{"id":1152214,"date":"2019-08-03T10:31:54","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-pumpkin-hummus\/"},"modified":"2024-11-14T12:48:49","modified_gmt":"2024-11-14T18:48:49","slug":"creamy-pumpkin-hummus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pumpkin-hummus\/","title":{"rendered":"Pumpkin Hummus"},"content":{"rendered":"

Thinking of including hummus in your snack rotation or holiday appetizer table? Look no further than this savory pumpkin hummus. It’s a delicious dip with a gorgeous orange hue. It looks especially festive with a finishing touch of pumpkin seed oil<\/a>, pumpkin seeds and pomegranate seeds.<\/p>\n

A beloved dip worldwide, classic hummus<\/a> blends chickpeas, lemon juice, garlic and tahini into a smooth dip or paste. Hummus can be served as a side dish or an appetizer, or even as a main course topped with protein-rich extras like labneh, eggs and even more chickpeas. With this pumpkin hummus recipe, the added boost of seasonal pumpkin turns the dip into a vibrant orange, slightly sweet spread. It’s great with pita chips, vegetables and sliced fruit.<\/p>\n

This is one of our favorite hummus recipes<\/a> and pumpkin recipes<\/a>, a perfect double hitter that’s great for fall and winter dining, or really any time you want a pumpkin or hummus fix.<\/p>\n

Ingredients for Pumpkin Hummus<\/h2>\n