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We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. \u2014Joan Hallford, North Richland Hills, Texas","recipeIngredient":["2 large eggs, room temperature","1 cup 2% milk","1 cup all-purpose flour","1\/2 teaspoon salt","5 tablespoons finely chopped toasted pecans, divided","3\/4 teaspoon grated lemon zest","2 teaspoons lemon juice","6 tablespoons butter, softened","6 tablespoons honey"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450\u00b0. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and lemon juice."},{"@type":"HowToStep","text":"Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350\u00b0 (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not underbake)."},{"@type":"HowToStep","text":"Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"36g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"Average...the honey butter with finely chopped pecans comes across as grainy - the lemon flavor comes through but they weren\u2019t spectacular.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"i baked these for company and they loved them@@ Deb Penningon VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237042","romance_copy_dek":"My mom passed this recipe down to me many years ago. 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