{"id":1152234,"date":"2019-08-03T10:31:54","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/triple-chocolate-cheesecake-bars\/"},"modified":"2024-01-03T07:52:29","modified_gmt":"2024-01-03T13:52:29","slug":"triple-chocolate-cheesecake-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-cheesecake-bars\/","title":{"rendered":"Triple-Chocolate Cheesecake Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. \u2014Andrea Price, Grafton, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1152244,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,305488,305713,306910,305492,305727,304173,306980,306989,304328,306936,304288,305487,304338,304515,303966,304368,306848,304268,304558,324623,307005,304150,304353],"categories-v2":[308503,308623,308500,310461,309438,310802,311123,309906,340576,309455,310014,311145,310031,308988,308319,308984,308481,309934,311149,259620,310796,308992,308880,308495,308745,309603,259483,308910,309177,310051,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Rhubarb Cheesecake 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Bars","datePublished":"2019-08-03","dateModified":"2024-01-03","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Triple-Chocolate-Cheesecake-Bars_EXPS_TOHON19_217977_E06_12_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin","recipeIngredient":["1\/4 cup butter, cubed","1\/2 cup sugar","3 tablespoons baking cocoa","1\/2 teaspoon vanilla extract","1 large egg, room temperature","1\/4 cup all-purpose flour","1\/8 teaspoon baking powder","1\/8 teaspoon salt","CHEESECAKE LAYER:","2 packages (8 ounces each) cream cheese, softened","1\/2 cup sugar","1-1\/2 teaspoons vanilla extract","3\/4 cup semisweet chocolate chips, melted and cooled","2 large eggs, room temperature, lightly beaten","GANACHE:","1-1\/2 cups semisweet chocolate chips","1\/2 cup heavy whipping cream","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread as a thin layer in prepared pan. Bake until top appears dry, 6-8 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in melted chocolate. Add eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack."},{"@type":"HowToStep","text":"For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"81mg sodium","carbohydrateContent":"17g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phyllis705"},"reviewBody":"
I hardly ever have time to write reviews but I made time this time! This was such a phenomenal recipe. I made it for new years and it was a hit. This tasted, as if I purchased, from the bakery. It\u2019s a little time consuming making the different layers, but well well worth it. I already have the ingredients, on my list for the grocery store, to make it again, right away. We all were fighting off the last one tonight, lol. LOVED it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya404"},"reviewBody":"
This is a delicious, satisfying recipe, I found easy to make (but allow enough time--don't cut the refrigeration time). I had to bake the first layer a bit longer, and I forgot to melt and cool my chocolate, so I rushed that part and it still came out fabulous! A total hit in our home and I'll be making these from now on--so happy to have accidentally found this recipe! It's even surprisingly light, considering its richness. With gratitude!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"These bars are wonderful but buttering foil was not a great idea everything stuck and they were impossible to cut. Will be using parchment or a Silpat next time. Relatively easy and SO yummy!! Can\u2019t wait to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieMay"},"reviewBody":"These cheesecake bars were so delicious! I made them for Thanksgiving and they were gobbled up in no time! They are now going to be a part of my dessert repertoire! Thank you, Andrea for your Grand Prize winning recipe!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tash82"},"reviewBody":"Wow...makes sense these are a contest winner. Very rich and delicious, highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"Fantastic! So creamy and chocolate-y. It makes me want to put it in a springform pan, double all ingredients for the cream cheese layer, and make it a full-fledged cheesecake. It's a good thing it needs to be refrigerated; if it sat on the counter, I'd be in trouble. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ace"},"reviewBody":"Would be five stars but the recipe is fairly difficult other than that I made these for my family they are very rich and they are delicious everyone wants me to make them again and I plan too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krindfleisch"},"reviewBody":"Delicious ... Rich and decadent. A chocolate lovers dream. I added a scoop of vanilla ice cream. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"217977","romance_copy_dek":"What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? 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