{"id":115305,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-stew-with-dumplings\/"},"modified":"2023-06-30T08:03:07","modified_gmt":"2023-06-30T13:03:07","slug":"chicken-stew-with-dumplings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-stew-with-dumplings\/","title":{"rendered":"Chicken Stew with Dumplings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother usually didn’t care for dumplings. But she raved about this stew…dumplings and all. 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This was delicious and easy! I live in high altitude and didn't even have to make adjustments.<\/p>","CommentId":2,"DateRated":"12\/23\/2015 10:51","GUID":"a6ccf60c88574814ba15d8ea90005269","MemberId":8673249,"Rating":5,"ScreenName":"LittletonCooks","SubmittedDate":"12\/23\/2015 10:51"},{"Comment":"

This is by far the best chicken & dumpling recipe I have ever had! After skimming the fat from the top of the broth, I added 1 cup water and 1 chicken boullion cube to make a bit more broth. That is the only change. 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