{"id":1155093,"date":"2019-08-06T10:31:57","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/"},"modified":"2024-08-21T16:47:55","modified_gmt":"2024-08-21T21:47:55","slug":"apple-spice-cake-with-brown-sugar-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/","title":{"rendered":"Apple Spice Cake"},"content":{"rendered":"<p>Apple spice cake is the ultimate fall comfort dessert, blending the warmth of aromatic spices with the natural sweetness of apples. This cake is a harmonious blend of sweet and<span data-preserver-spaces=\"true\"> spicy flavors. The apples provide natural sweetness and moisture, while the cinnamon, nutmeg and cloves add a warming spice that complements the fruit perfectly. A touch of brown sugar gives it a rich, caramel-like undertone, making every bite an indulgent experience.<\/span><\/p>\n<p>Perfect for any occasion, this cake is a crowd-pleaser that brings the flavors of autumn right into your kitchen. It&#8217;s easy to make and fills your home with a delightful, inviting scent. Plus, it&#8217;s versatile enough to be enjoyed with a scoop of vanilla ice cream, a dollop of whipped cream or<span data-preserver-spaces=\"true\"> just on its own with a hot cup of coffee.<\/span><\/p>\n<h2>Why is it called spice cake?<\/h2>\n<p>Spice cake gets its name from the blend of aromatic spices used in its batter. Ingredients like cinnamon, nutmeg and cloves give the cake its distinctive warm and fragrant flavor. These spices are the hallmark of a traditional spice cake, providing a comforting and inviting taste that&#8217;s especially popular in fall and winter desserts.<\/p>\n<h2>Ingredients for Apple Spice Cake<\/h2>\n<h3>Cake:<\/h3>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Honeycrisp apples<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These apples add a sweet and tart flavor that add to the cake&#8217;s natural sweetness and moisture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This provides the primary sweetness for the cake.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Canola oil<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Adds moisture and helps create a tender crumb.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Eggs<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These bind the cake together and provide structure to the cake.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Vanilla adds depth of flavor and enhances the overall sweetness.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Flour provides the structure for the<\/span><span data-preserver-spaces=\"true\"> cake, giving it necessary texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Pumpkin pie spice<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> A seasonal blend of warm spices that gives the cake its aromatic flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking powder<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This leavening agent helps the cake rise and become fluffy.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Buttermilk<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Adds moisture and a slight tanginess to the cake,<\/span><span data-preserver-spaces=\"true\"> balancing the sweetness.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Toasted walnuts<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Nuts add a delightful crunch and nutty flavor to the cake.<\/span><\/li>\n<\/ul>\n<h3>Cream cheese frosting:<\/h3>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Cream cheese:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">This ingredient provides a tangy, creamy base for the frosting.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Butter:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">This adds richness and smoothness to the frosting.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Confectioners&#8217; sugar:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">This sugar sweetens the frosting while keeping it smooth and creamy.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar:<\/span><\/strong><span data-preserver-spaces=\"true\"> This sugar adds a rich, caramel-like sweetness to the frosting. Dark brown sugar gives the frosting a richer, more intense caramel flavor.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract:<\/span><\/strong><span data-preserver-spaces=\"true\"> Pure vanilla extract enhances the flavor of the frosting.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Pumpkin pie spice:<\/span><\/strong><span data-preserver-spaces=\"true\"> This spice adds warm, aromatic notes that mimic the cake batter.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Chopped walnuts:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0When toasted, these nuts add a crunchy texture and nutty flavor.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Apple Spice Cake is to grease 2 cakes pans and line with parchment paper, greasing again.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F. Line the bottoms of two greased 9-inch <span data-preserver-spaces=\"true\">round baking pans with parchment paper, then grease the parchment<\/span><span data-preserver-spaces=\"true\"> paper.\u00a0<\/span><\/p>\n<h3>Step 2: Prepare the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028391\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Apple Spice Cake is top pulse the apples in the food processor until finely chopped\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Place the apples in a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-a-food-processor\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-a-food-processor\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a> and pulse<\/span><span data-preserver-spaces=\"true\"> until they are finely chopped.\u00a0<\/span><\/p>\n<h3>Step 3: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028390\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Apple Spice Cake is to combine the eggs, oil and vanilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat together the sugar, oil,<span data-preserver-spaces=\"true\"> eggs and vanilla until the mixture is well blended.\u00a0<\/span><\/p>\n<h3>Step 4: Combine the dry and wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028389\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Step 4 of Taste Recipes Apple Spice Cake is to combine the dry ingredients before adding the buttermilk and wet ingredients, then stirring in the apples and nuts\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk together the flour, pumpkin pie spice, baking<span data-preserver-spaces=\"true\"> powder and salt. Gradually beat this dry mixture into the sugar mixture, alternating with the buttermilk. Stir in the finely chopped apples and walnuts.\u00a0<\/span><\/p>\n<p><em>Editor&#8217;s Tip<\/em><span data-preserver-spaces=\"true\">: Be careful not to overmix <\/span><span data-preserver-spaces=\"true\">the batter once you combine the wet and dry ingredients.<\/span><span data-preserver-spaces=\"true\"> Overmixing can lead to a denser cake.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Bake the cake<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028388\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Step 5 of Taste Recipes Apple Spice Cake is to add the batter to prepared pans and bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Transfer the batter to the prepared pans. <\/span><span data-preserver-spaces=\"true\">Bake for 35 to 40 minutes, or until a toothpick inserted into the middle<\/span> <span data-preserver-spaces=\"true\">comes out clean. Cool the cakes in the pans for 10 minutes before<\/span><span data-preserver-spaces=\"true\"> transferring them to wire racks. <\/span><span data-preserver-spaces=\"true\">Remove the <a href=\"https:\/\/www.tasteofhome.com\/article\/parchment-paper-vs-aluminum-foil\/\" data-name=\"www.tasteofhome.com\/article\/parchment-paper-vs-aluminum-foil\/\" data-module=\"content engagement\" data-position=\"embedded links\">parchment paper<\/a> and let the cakes cool completely.<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 6: Prepare the frosting<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028387\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Step 6 of Taste Recipes Apple Spice Cake is to combine the frosting ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a large bowl, beat together the cream cheese,<\/span><span data-preserver-spaces=\"true\"> butter, confectioners&#8217; sugar, brown sugar, vanilla <\/span><span data-preserver-spaces=\"true\">and pumpkin pie spice until the mixture is smooth.<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:<\/span><\/em><span data-preserver-spaces=\"true\"> For extra smooth frosting, <\/span><span data-preserver-spaces=\"true\">sift the confectioners&#8217; sugar before adding it to the mixture.<\/span><\/p>\n<h3>Step 7: Assemble the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028386\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Step 7 of Taste Recipes Apple Spice Cake is to assemble by frosting betwen the layers and on the outstide of the cake before pressing nuts into the top\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Spread the frosting between each layer, as well as over the top and sides. Gently press the chopped walnuts into the frosting on the top of the cake. Refrigerate any leftovers.\u00a0<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip:<\/span><\/em><span data-preserver-spaces=\"true\"> For a cleaner finish, apply a thin crumb coat of frosting first. Chill the cake for 15 minutes, then apply the remaining frosting. This helps prevent crumbs from mixing into the outer layer of frosting.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028385\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_8.jpg?fit=700%2C1024\" alt=\"Full yield of Taste Recipes Apple Spice Cake on a white cake stand, white serving plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Apple Spice Cake Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Make some cupcakes<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Divide the batter into <\/span><span data-preserver-spaces=\"true\">a muffin pan and bake for 20 to 25 minutes<\/span><span data-preserver-spaces=\"true\"> for individual servings.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add a cinnamon sugar topping:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0For an extra burst of flavor, sprinkle a mixture of cinnamon and sugar over the top of the batter before baking.<\/span><\/li>\n<li><strong>Incorporate dried fruits:<\/strong> Mix in 1\/2 cup of raisins or dried cranberries for additional flavor and toothsome texture.<\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Apple Spice Cake<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store any leftover apple cake <\/span><span data-preserver-spaces=\"true\">in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate <\/span><span data-preserver-spaces=\"true\">the cake for up to a week.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze apple spice cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze apple spice cake. <\/span><span data-preserver-spaces=\"true\">Wrap it tightly in plastic wrap and then<\/span><span data-preserver-spaces=\"true\"> in aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight before serving.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you reheat apple spice cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To reheat, place a slice in the microwave for about 10 to 15 seconds or warm in a 300\u00b0F oven for 5 to 10 minutes.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Apple Spice Cake Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028383\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_10.jpg?fit=700%2C1024\" alt=\"Single servings of Taste Recipes Apple Spice Cake on a white tile surface on white plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What apples are best for apple spice cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">A combination of Granny Smith and Honeycrisp apples<\/span><span data-preserver-spaces=\"true\"> works well. The Granny Smith apples provide a tart flavor, while Honeycrisp adds sweetness and texture.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Where is apple cake from?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Apple cake is a popular dessert originating in Europe.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I use oil instead of butter in apple spice dump cake?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can swap out an equal amount of vegetable oil for the butter. This will make the cake even more moist.<\/span><\/p>\n<h3>How can I make my apple spice cake healthier?<\/h3>\n<p><span data-preserver-spaces=\"true\">Reduce the sugar by half and <\/span><span data-preserver-spaces=\"true\">use whole wheat flour for a healthier version.<\/span><span data-preserver-spaces=\"true\"> Adding some grated carrots or zucchini can also boost the nutritional value.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This apple spice cake combines the sweetness of Honeycrisp apples with warm spices and a rich cream cheese frosting, making it the perfect dessert for any occasion,\u00c4\u00eeor just because.<\/p>\n","protected":false},"author":7061,"featured_media":2028393,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,303984,305744,304328,304288,305487,304515,307104,303966,340638,304368,303887,306848,305784,304268,304558,340653,324623,304150,303883,304258,305835,304353],"categories-v2":[311393,310160,308500,310461,309438,308513,311389,308988,308319,308984,308481,259620,310796,308880,310155,308495,340804,308745,308478,309603,311426,259483,308910,340829,309177,309434,308476,309599,311466,309005],"coauthors":[343403],"recommended_recipes":[{"post_title":"Apple Coffee Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"Apple-Spice Angel Food Cake","post_link":"\/recipes\/apple-spice-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Spice-Angel-Food-Cake_exps129503_THHC2377564D07_10_4bC_RMS.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Chocolate Spice Layer Cake with Caramel Icing","post_link":"\/recipes\/chocolate-spice-layer-cake-with-caramel-icing\/","post_image":"\/wp-content\/uploads\/2018\/09\/cake_exps172350_TH132767D05_09_5b_WEB.jpg"},{"post_title":"Cinnamon-Apple Honey Cake","post_link":"\/recipes\/cinnamon-apple-honey-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24204_CFT1192412D37D-3.jpg"},{"post_title":"Chocolate Spice Cake with Caramel Icing","post_link":"\/recipes\/chocolate-spice-cake-with-caramel-icing\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172350_TH132767D05_09_5b_WEB.jpg"},{"post_title":"Cinnamon & Sugar Cake","post_link":"\/recipes\/cinnamon-sugar-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Sugar-Cake_exps131924_SD2235819D06_22_6bC_RMS.jpg"},{"post_title":"Apple Spice Cupcakes","post_link":"\/recipes\/apple-spice-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18776_QC10252D17.jpg"},{"post_title":"Apple Nut Cake","post_link":"\/recipes\/apple-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4169_RM1222C47D.jpg"},{"post_title":"Apple-Raisin Bundt Cake","post_link":"\/recipes\/apple-raisin-bundt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29916_TH943547D33D.jpg"},{"post_title":"Cinnamon-Apple Angel Food Cake","post_link":"\/recipes\/cinnamon-apple-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1149_TH1603C35A.jpg"},{"post_title":"Apple Spice Tube Cake","post_link":"\/recipes\/apple-spice-tube-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21546_CB55994D284A.jpg"},{"post_title":"Apple Spice Snack Cake","post_link":"\/recipes\/apple-spice-snack-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spiced Apple Cheesecake","post_link":"\/recipes\/spiced-apple-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145825_TH2379797A11_18_4b_WEB.jpg"},{"post_title":"Spice Cake with Frosting","post_link":"\/recipes\/spice-cake-with-frosting\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Spice-Cake-with-Brown-Sugar-Frosting-_EXPS_TOHON19_236545_E06_13_7b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/","name":"Apple Spice Cake","datePublished":"2019-08-06","dateModified":"2024-08-21","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_236545_SarahTramonte_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This apple spice cake combines the sweetness of Honeycrisp apples with warm spices and a rich cream cheese frosting, making it the perfect dessert for any occasion\u2014or just because.","recipeIngredient":["4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1\/2 pounds)","2 cups sugar","1\/2 cup canola oil","2 large eggs","2 teaspoons vanilla extract","2 cups all-purpose flour","1 tablespoon pumpkin pie spice","2 teaspoons baking powder","1 teaspoon salt","1\/2 cup buttermilk","1-1\/2 cups chopped walnuts, toasted","FROSTING:","1 package (8 ounces) cream cheese, softened","1\/2 cup butter, softened","1 cup confectioners' sugar","1 cup packed brown sugar","1-1\/2 teaspoons vanilla extract","1 teaspoon pumpkin pie spice","1-1\/2 cups chopped walnuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pans","text":"Preheat your oven to 350\u00b0F. Line the bottoms of two greased 9-inch round baking pans with parchment paper, then grease the parchment paper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the apples","text":"Place the apples in a food processor and pulse until they are finely chopped.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet ingredients","text":"In a large bowl, beat together the sugar, oil, eggs and vanilla until the mixture is well blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the dry and wet ingredients","text":"In another bowl, whisk together the flour, pumpkin pie spice, baking powder and salt. Gradually beat this dry mixture into the sugar mixture, alternating with the buttermilk. Stir in the finely chopped apples and walnuts. Editor's Tip: Be careful not to overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to a denser cake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cake","text":"Transfer the batter to the prepared pans. Bake for 35 to 40 minutes, or until a toothpick inserted into the middle comes out clean. Cool the cakes in the pans for 10 minutes before transferring them to wire racks. Remove the parchment paper and let the cakes cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the frosting","text":"In a large bowl, beat together the cream cheese, butter, confectioners' sugar, brown sugar, vanilla and pumpkin pie spice until the mixture is smooth. Editor's Tip: For extra smooth frosting, sift the confectioners' sugar before adding it to the mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the cake","text":"Spread the frosting between each layer, as well as over the top and sides. Gently press the chopped walnuts into the frosting on the top of the cake. Refrigerate any leftovers. Editor's Tip: For a cleaner finish, apply a thin crumb coat of frosting first. Chill the cake for 15 minutes, then apply the remaining frosting. This helps prevent crumbs from mixing into the outer layer of frosting.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Apple-spice-cake-_TOHD24_236545_SarahTramonte_7.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 574 calories","fatContent":"33g fat (9g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"326mg sodium","carbohydrateContent":"67g carbohydrate (51g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.035714,"reviewCount":28,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Apple Spice Cake with Brown Sugar Frosting","description":"Check out this video for how to make Apple Spice Cake with Brown Sugar Frosting!","thumbnailUrl":[""],"uploadDate":"2020-11-11 09:52:26","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"My husband asked for a spice cake every year for his birthday.  This one is so delicious.  I love the addition of apples (and he did too).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris432"},"reviewBody":"<p>This cake is very delicious and moist.  It is a bit dense and doesn\u2019t raise very much in the oven.  I baked it in 9 inch round layers and it was pretty flat so next time I\u2019m gonna use 8 inch layer pans.  I think you could reduce the sugar by at least a quarter cup since you\u2019re using sweet apples in the batter but all in all it\u2019s definitely a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leanna"},"reviewBody":"So good! Make sure you drain juice from the apples that way your cake isn't soggy.  Yummmm","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"My husband asked me to make an apple cake, and this is the recipe I chose. Great choice! The cake was absolutely delish! We all loved it! I didn't use the food processor - just chopped the apples into small pieces by hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I'd prepared this recipe on 8\/5\/24. I used Fuji apples, 1\/2 cup milk, soured and part butterscotch chips and chopped pecans instead of chopped walnuts. I used three loaf pans and baked 50 minutes. For the frosting, I'd used Neufchatel cheese, more confectioners' sugar, 1 tsp. rum extract, 1 cup brown sugar and 1\/2 cup butter.  I'd taken the loaves to a luncheon at my chapel and the women who attended really liked this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p><\/p><p>My granddaughter loved this cake. I\u2019m sure she\u2019ll want it for her Birthday! Everybody else at the table loved it too. So Grandma will be making it again and again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Boa900"},"reviewBody":"<p>Wow. This cake is the bomb!  I made it once and my husband told me that recipe was a keeper.  It's the absolute moistest cake you'll ever make - and so delicious!! My husband loves the bits of apple chunks you bite into.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"forgot to add to my previous review - i did not puree the apples, didn't want applesauce, i wanted to taste and feel the crunch of little pieces of apple, so just chopped them up and enjoyed the occasional crunch and flavor from them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"I have been trying to find the recipe to recreate my favorite birthday cake. Here it is 60 years later and still special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"I really liked the flavor of the cake, but the frosting was too surgery. (And yes I used powdered sugar and brown sugar.) If I made this again I would probably bake in a 9x13 cake pan and make a different frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"The cake was very tasty, and the icing was a good complement.  My biggest problem is that the cake had an odd, almost gummy texture like it was under-done -- and I baked it for 10 minutes longer than the recipe stated.  I probably will try this cake again but will grate the apples instead of running them through the food processor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"Made for a neighbor...i dont care for honeycrisp apples so used whats on my own tree...they were SO complimentary of it!! I took a tiny taste of the frosting and OH MY...heaven!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"Made this cake (and frosting) for our family Christmas dinner this year. It was excellent! I followed the recipe exactly like it is written. Remember to measure out (and toast) whole nuts BEFORE chopping or you will have way too many. It\u2019s delicious and visually pleasing. Will definitely be making it again! Thank you for sharing this revipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"There are three reviews before mine, but I don't think any of those people actually made the cake and ate it!  I made this cake five days ago for my husband and myself.  There are only a couple of pieces left and they are still absolutely delicious.  There is not too much sugar - it is cake after all!  The brown sugar did not make the icing gritty.  I don't know if it was the brown sugar or cream cheese, but the cake has been covered in the refrigerator and the frosting is still creamy.  Most frostings get a hard shell on them after a few days, but not this one.  I made the cake exactly as the recipe instructed - no variations.  It is a beautiful and very delicious cake.  For personal preference, next time I will make my own pumpkin pie spice blend with a little less nutmeg and probably leave the nuts off the top.  They were delicious, but the cake is full of nuts and I just don't need the extra calories.  I highly recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Tasty and moist, just what a cake should be.  Since my hubby likes a caramel icing on his spice cake, I swapped the cream cheese icing for that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Just made this recipe.  It\u2019s DELICIOUS!??!!! I did use Macintosh apples since I already had them.  Then I made 12 cupcakes & a 7x9 cake to freeze for another time. A perfect fall treat.  Thanks Taste if Home! ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"I love making treats and bringing them to work to share.  I have an apple tree with an abundance of apples, so I was looking for yummy apple desserts and found this recipe.  To make it easier to share, I made cupcakes instead of the cake, and they turned out great!  The comments from my co-workers were all amazing!  I will definitely be making this again!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Really good!! Made it for a potluck,making it again for my mother\u2019s 80th birthday","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"This was awesome! Just lowered amount of sugar and it was still excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"my family loved this cake! I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Apple Spice Cake with Brown Sugar Frosting","description":"Check out this video for how to make Apple Spice Cake with Brown Sugar Frosting!","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/HT_236545_101320_AppleSpiceCake_Bustle.mp4","duration":"","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/Apple-Spice-Cake-with-Brown-Sugar-Frosting-_EXPS_TOHON19_236545_E06_13_7b-6.jpg","advertising":true,"jw_id":"91aDJTNS","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"236545","romance_copy_dek":"This apple spice cake combines the sweetness of Honeycrisp apples with warm spices and a rich cream cheese frosting, making it the perfect dessert for any occasion\u2014or just because.","enhanced_recipe_title":"Apple Spice Cake with Brown Sugar Frosting","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1\/2 pounds)","IngredientText":"4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon pumpkin pie spice","IngredientText":"1 tablespoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup buttermilk","IngredientText":"1\/2 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped walnuts, toasted","IngredientText":"1-1\/2 cups chopped walnuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pumpkin pie spice","IngredientText":"1 teaspoon pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped walnuts, toasted","IngredientText":"1-1\/2 cups chopped walnuts, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Spice-Cake-with-Brown-Sugar-Frosting-_EXPS_TOHON19_236545_E06_13_7b.jpg","RecipeId":236545,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Spice Cake with Brown Sugar Frosting  Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"40440\"]","RecipeAttachmentFileName":"Apple-Spice-Cake-with-Brown-Sugar-Frosting-_EXPS_TOHON19_236545_E06_13_7b.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Owen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 35 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Apple Spice Cake with Brown Sugar Frosting ","SubmittedTitle":"Apple Spice Cake with Brown Sugar Frosting ","RecipeTypeId":1,"RecipeURL":"apple-spice-cake-with-brown-sugar-frosting-","AverageRating":3.96,"WebPublishedDate":"8\/6\/2019 10:31:57 AM","ContestPlacementId":null,"FbImage":"FB_TOHON19_236545_E06_13_7b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":35,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Spice Cake with Brown Sugar Frosting ","OriginalSourceProject":"Apple Spice Cake with Brown Sugar Frosting ","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I am a healthy eater most of the time, but this apple spice cake is worth the splurge!  Every year I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. \u2014Jennifer Owen, Louisville, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment.","SequenceNo":1},{"Direction":"   Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts.","SequenceNo":2},{"Direction":"   Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.","SequenceNo":3},{"Direction":"   In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and side of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Layer Cakes","ID":305784},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Herbs & Spices","ID":340638},{"Name":"Pumpkin Pie Spice","ID":340653},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 574 calories, 33g fat (9g saturated fat), 53mg cholesterol, 326mg sodium, 67g carbohydrate (51g sugars, 2g fiber), 7g protein. ","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Spice-Cake-with-Brown-Sugar-Frosting-_EXPS_TOHON19_236545_E06_13_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Spice-Cake-with-Brown-Sugar-Frosting-_EXPS_TOHON19_236545_E06_13_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":26,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"forgot to add to my previous review - i did not puree the apples, didn&#039;t want applesauce, i wanted to taste and feel the crunch of little pieces of apple, so just chopped them up and enjoyed the occasional crunch and flavor from them!","CommentId":1,"DateRated":"10\/29\/2020 02:38","GUID":"d87d673d461a4df48f46b51c3100cc8c","MemberId":7857355,"Rating":5,"ScreenName":"cat","SubmittedDate":"10\/29\/2020 02:38"},{"Comment":"I have been trying to find the recipe to recreate my favorite birthday cake. Here it is 60 years later and still special!","CommentId":2,"DateRated":"10\/25\/2020 20:54","GUID":"a3f06155d7244d7691f570019d2ac194","MemberId":9874504,"Rating":5,"ScreenName":"Linda","SubmittedDate":"10\/25\/2020 20:54"},{"Comment":"The cake was very tasty, and the icing was a good complement.  My biggest problem is that the cake had an odd, almost gummy texture like it was under-done -- and I baked it for 10 minutes longer than the recipe stated.  I probably will try this cake again but will grate the apples instead of running them through the food processor.","CommentId":3,"DateRated":"10\/25\/2020 13:32","GUID":"ee20170d90924a0bb144a0069a6af1fc","MemberId":9675886,"Rating":3,"ScreenName":"Dianne","SubmittedDate":"10\/25\/2020 13:32"},{"Comment":"I was a little concerned as I read the not so good reviews after I started baking. This cake is awesome!! Homemade texture for sure! Taste is spot on! The recipe is so exact that I didn&#039;t even have left over frosting to discard. The true test will be my sweet connoisseur hubby but I&#039;m thinking he will not be sharing with the neighbors lol.","CommentId":4,"DateRated":"10\/06\/2020 20:12","GUID":"2436b20a18c74ed9a45026d97aa7a9b2","MemberId":9867959,"Rating":0,"ScreenName":"Kelly","SubmittedDate":"10\/06\/2020 20:12"},{"Comment":"I really liked the flavor of the cake, but the frosting was too surgery. (And yes I used powdered sugar and brown sugar.) If I made this again I would probably bake in a 9x13 cake pan and make a different frosting.","CommentId":5,"DateRated":"09\/20\/2020 21:26","GUID":"9877f60e0364456abd8ad37ff0577757","MemberId":7011301,"Rating":3,"ScreenName":"Therese","SubmittedDate":"09\/20\/2020 21:26"},{"Comment":"I made this cake yesterday.  I can&#039;t call it a spice cake as it was really a nut cake.  3 cups total, really?  I cut it down to 2 cups total, so still one and a half cups were too much in the cake, reserved half cup on the frosting.  Was a little dense, but happy I cut the sugar to one and a half cups!  By the way, by the time I got the frosting creamy without the sugary grit, my mixer burnt out!  Frosting delicious though.","CommentId":6,"DateRated":"09\/15\/2020 18:27","GUID":"b1088a05d3ad4138a0c03822dce21d9d","MemberId":9030304,"Rating":3,"ScreenName":"Jane","SubmittedDate":"09\/15\/2020 18:27"},{"Comment":"I made this recipe exactly as instructed. Taste was ok, but the texture was like a soggy brick. Somewhat labor intensive with the apples and all but would have been worth it if it turned out like the picture. Expensive with all the ingredients but it looked and sounded so good I couldn&#039;t resist. Couldn&#039;t eat it and threw it out. Been cooking many years and can&#039;t remember flops like this. Too sad.","CommentId":7,"DateRated":"09\/15\/2020 04:33","GUID":"245c4e447c4e49319c185725415c49ec","MemberId":9860401,"Rating":1,"ScreenName":"JEAN","SubmittedDate":"09\/15\/2020 04:33"},{"Comment":"Just made this recipe. \nIt\u2019s DELICIOUS!??!!!\nI did use Macintosh apples since I already had them. \nThen I made 12 cupcakes &amp; a 7x9 cake to freeze for another time. A perfect fall treat. \nThanks Taste if Home! ??","CommentId":8,"DateRated":"09\/13\/2020 22:27","GUID":"d4a1be2354f7492498319d2f39e62929","MemberId":9859404,"Rating":5,"ScreenName":"Florence","SubmittedDate":"09\/13\/2020 22:27"},{"Comment":"I made this incredible cake exactly as written and it was amazing. Regarding the frosting, I did need to add an additional cup of powdered sugar to spread it without it sliding off the cake. After refrigerating, the texture was perfect. And it was so pretty!","CommentId":9,"DateRated":"09\/12\/2020 22:23","GUID":"7a821785e86f407b92672489070aa4b8","MemberId":6085138,"Rating":0,"ScreenName":"Nonnok","SubmittedDate":"09\/12\/2020 22:23"},{"Comment":"I am so sorry to say this but need to give you my rating.  I am a life long baker and spent much careful time with this recipe.  In the photo, it looks really great.  However the cafe turned out like a heavy soggy brick.  Frosting was good. I just was disappointed since I spent so much time in baking it.","CommentId":10,"DateRated":"09\/11\/2020 21:41","GUID":"8ff1225b49564020934958d36c848c9f","MemberId":9859063,"Rating":2,"ScreenName":"Kevin","SubmittedDate":"09\/11\/2020 21:41"},{"Comment":"I made this recipe into cupcakes. It worked well. I will say that they are not light and fluffy cake in texture. However they are a combination of muffin and pie in texture. The flavor is spot on and I enjoyed the unusual but delicious texture. The frosting was excellent. The cream cheese gave a nice balance to the sweetness of the sugars. I will serve them to my family this weekend as we have an outside and masked safe distancing get together. Stay safe all!","CommentId":11,"DateRated":"09\/10\/2020 22:50","GUID":"5aec21d9c934476f96f5e3d3ddf283a5","MemberId":9858261,"Rating":4,"ScreenName":"Mary","SubmittedDate":"09\/10\/2020 22:50"},{"Comment":"Honeycrisp is not a cooking apple so the texture is mush...2 cups of sugar in the cake and 2 more cups sugar in the frosting....thats crazy! NOT  a real spice apple cake...yuck!!","CommentId":12,"DateRated":"09\/09\/2020 22:58","GUID":"2d7ad9c672f04013b860c75d6ab6eb29","MemberId":9580324,"Rating":1,"ScreenName":"Su","SubmittedDate":"09\/09\/2020 22:58"},{"Comment":"I think for the icing, I would be inclined to melt down butter and brown sugar in a pot until it boils. Then, cool to room temperature and proceed as indicated.","CommentId":13,"DateRated":"09\/09\/2020 13:03","GUID":"2c57f453f8c44f66afc86363e79d07b1","MemberId":9818659,"Rating":0,"ScreenName":"Adele","SubmittedDate":"09\/09\/2020 13:03"},{"Comment":"my family loved this cake! I will make this again.","CommentId":14,"DateRated":"09\/09\/2020 12:03","GUID":"7ed54fd43d0448ceb12d8b0abfb52a42","MemberId":9093458,"Rating":5,"ScreenName":"Patricia","SubmittedDate":"09\/09\/2020 12:03"},{"Comment":"Could some of you be confusing brown sugar for raw sugar (which is also brown)?","CommentId":15,"DateRated":"09\/09\/2020 11:45","GUID":"940cd279a7c241e0b8f5b765e07262fe","MemberId":9829532,"Rating":0,"ScreenName":"Mary","SubmittedDate":"09\/09\/2020 11:45"},{"Comment":"Made for a neighbor...i dont care for honeycrisp apples so used whats on my own tree...they were SO complimentary of it!! I took a tiny taste of the frosting and OH MY...heaven!!!","CommentId":16,"DateRated":"08\/31\/2020 22:52","GUID":"00d94c6350c845c6b3026c990534112e","MemberId":1034705,"Rating":5,"ScreenName":"nightskystar","SubmittedDate":"08\/31\/2020 22:52"},{"Comment":"Tasty and moist, just what a cake should be.  Since my hubby likes a caramel icing on his spice cake, I swapped the cream cheese icing for that!","CommentId":17,"DateRated":"08\/26\/2020 11:04","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"08\/26\/2020 11:04"},{"Comment":"Made this cake (and frosting) for our family Christmas dinner this year. It was excellent! I followed the recipe exactly like it is written. Remember to measure out (and toast) whole nuts BEFORE chopping or you will have way too many. It\u2019s delicious and visually pleasing. Will definitely be making it again! Thank you for sharing this revipe!","CommentId":18,"DateRated":"12\/31\/2019 21:21","GUID":"2c069d23589a4b90a9196bee44eb0f8b","MemberId":9759778,"Rating":5,"ScreenName":"Hillory","SubmittedDate":"12\/31\/2019 21:21"},{"Comment":"Really good!! Made it for a potluck,making it again for my mother\u2019s 80th birthday","CommentId":19,"DateRated":"11\/13\/2019 02:16","GUID":"a9e3d3f7991b4be4871540f4fbd88d18","MemberId":6443997,"Rating":5,"ScreenName":"dianerae1958","SubmittedDate":"11\/13\/2019 02:16"},{"Comment":"The cake turned out to be very heavy, but was tasty.  I love sweet frosting, but you could detect the granules of brown sugar when you ate it.","CommentId":20,"DateRated":"10\/07\/2019 19:55","GUID":"c0f084f614c14ed8b39b28c1c359be07","MemberId":9710753,"Rating":3,"ScreenName":"Harold","SubmittedDate":"10\/07\/2019 19:55"},{"Comment":"I gave this 1 star for the frosting. It was good but the cake was awful! Too much spice, apples and walnuts. My cake came out glued together like a pie and not cakelike like a cake is supposed to be. The flavor was not good at all. I spent hours in the kitchen to produce a cake that was very disappointing. It was also very expensive to make. I made this cake exactly as written AND I will not make this cake again even with adjustments.","CommentId":21,"DateRated":"09\/19\/2019 17:11","GUID":"f384efd304c94d06a42b166b66ca7184","MemberId":9504584,"Rating":1,"ScreenName":"Sheila","SubmittedDate":"09\/19\/2019 17:11"},{"Comment":"I love making treats and bringing them to work to share.  I have an apple tree with an abundance of apples, so I was looking for yummy apple desserts and found this recipe.  To make it easier to share, I made cupcakes instead of the cake, and they turned out great!  The comments from my co-workers were all amazing!  I will definitely be making this again!!!!!","CommentId":22,"DateRated":"09\/17\/2019 21:28","GUID":"4d5a65b2b1e64ccbbec5499714055866","MemberId":8583119,"Rating":5,"ScreenName":"jetsons","SubmittedDate":"09\/17\/2019 21:28"},{"Comment":"This was awesome! Just lowered amount of sugar and it was still excellent.","CommentId":23,"DateRated":"09\/15\/2019 22:11","GUID":"6ae529299d3644eea32cdbff5b7225c7","MemberId":9699147,"Rating":5,"ScreenName":"Kim","SubmittedDate":"09\/15\/2019 22:11"},{"Comment":"There are three reviews before mine, but I don&#039;t think any of those people actually made the cake and ate it!  I made this cake five days ago for my husband and myself.  There are only a couple of pieces left and they are still absolutely delicious.  There is not too much sugar - it is cake after all!  The brown sugar did not make the icing gritty.  I don&#039;t know if it was the brown sugar or cream cheese, but the cake has been covered in the refrigerator and the frosting is still creamy.  Most frostings get a hard shell on them after a few days, but not this one.  I made the cake exactly as the recipe instructed - no variations.  It is a beautiful and very delicious cake.  For personal preference, next time I will make my own pumpkin pie spice blend with a little less nutmeg and probably leave the nuts off the top.  They were delicious, but the cake is full of nuts and I just don&#039;t need the extra calories.  I highly recommend this recipe.","CommentId":24,"DateRated":"09\/12\/2019 19:16","GUID":"6ff04ba291964ac0afab5a7e61093abc","MemberId":9605981,"Rating":5,"ScreenName":"Teresa","SubmittedDate":"09\/12\/2019 19:16"},{"Comment":"","CommentId":25,"DateRated":"09\/06\/2019 12:55","GUID":"249c1fd29c754aa39f486e39d778ae29","MemberId":7998705,"Rating":5,"ScreenName":"Darla02","SubmittedDate":"09\/06\/2019 12:55"},{"Comment":"Seems like a lot of prep time but then the results look too good to waste any time preparing it in my kitchen!  Sometimes the extra hours in the crock pot are worth waiting for!!  YUM!","CommentId":26,"DateRated":"08\/25\/2019 11:51","GUID":"c0c49d6f55294cea9f448b20a966b57a","MemberId":7979094,"Rating":5,"ScreenName":"Jane","SubmittedDate":"08\/25\/2019 11:51"},{"Comment":"Just a question...will the frosting be gritty with a cup of brown sugar in it??","CommentId":27,"DateRated":"08\/14\/2019 12:10","GUID":"c65bca5fa2be45048a6383c0cd9ebf5d","MemberId":4264909,"Rating":0,"ScreenName":"reneeh2010","SubmittedDate":"08\/14\/2019 12:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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