{"id":1156558,"date":"2019-08-07T10:31:59","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/instant-pot-chili-con-carne\/"},"modified":"2023-03-24T05:37:51","modified_gmt":"2023-03-24T10:37:51","slug":"instant-pot-chili-con-carne","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-chili-con-carne\/","title":{"rendered":"Instant Pot Chili con Carne"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Although multicookers can\u2019t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1156568,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,306883,340641,305969,304328,304998,305487,304515,304433,303966,305003,307728,307320,307414,304988,305004,340638,304408,304368,306848,307733,306894,304297,304268,307307,307723,306901,304073,304233,304350,324623,306699,304560,307738,304150,307413,307614],"categories-v2":[308623,309854,310347,311685,312683,309856,340807,311683,308988,308984,308481,308945,310796,308880,308833,308495,308949,310690,310362,310443,308935,308951,340804,308813,308745,309603,310694,309871,308308,259483,310342,312931,310685,309882,308683,309577,309001,309177,312672,308915,310702,309434,310442,311697,312891,312893,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Chili con 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Chili","post_link":"\/recipes\/quick-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps590_TH1606C11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Instant-Pot-Chili-con-Carne_EXPS_FT19_243469_F_0723_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-chili-con-carne\/","name":"Instant Pot Chili con Carne","datePublished":"2019-08-07","dateModified":"2023-03-24","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Instant-Pot-Chili-con-Carne_EXPS_FT19_243469_F_0723_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Although multicookers can\u2019t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin ","recipeIngredient":["1 can (16 ounces) pinto beans, rinsed and drained","1 can (14-1\/2 ounces) Mexican diced tomatoes, undrained","1 can (8 ounces) tomato sauce","1 medium green pepper, chopped","1 medium onion, chopped","1 cup beef broth","1 jalapeno pepper, seeded and minced","2 tablespoons chili powder","1\/4 teaspoon salt","1\/4 teaspoon pepper","1-1\/2 pounds lean ground beef (90% lean)","Optional: Sour cream and sliced jalapeno"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first 10 ingredients in a 6-qt. electric pressure cooker. Crumble beef over top; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes."},{"@type":"HowToStep","text":"Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos."}],"recipeYield":"7 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"687mg sodium","carbohydrateContent":"18g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"This is so easy and delicious!! No need to ground the meat! Will be my go to chili recipe from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sharon943"},"reviewBody":"
Quick, simple, delightful. I was planning on using a store purchased spice mix. Then I stumbled on this recipe. This is the recipe I'll use going foward.<\/p>
Next time, I plan on using stew meat instead of ground beef.<\/p>
Thank you!<\/p>
P.S I added it to Pinterest so I won't lose the recipe and<\/p>
others can try it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Good recipe. I use kidney beans. I saute a pound of hamburger in Instant Pot the add diced tomatoes, kidney beans, sometimes a bottle of beer, and all the spices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"243469","romance_copy_dek":"Although multicookers can\u2019t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of our favorite dishes to re-create in them. 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