{"id":115783,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hot-wings\/"},"modified":"2024-07-08T03:38:57","modified_gmt":"2024-07-08T08:38:57","slug":"hot-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/","title":{"rendered":"Hot Wings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
You’ll find these hot wings have just the right amount of zip. But if you want them a little hotter\u2014as we often do\u2014simply add more hot pepper sauce. I hope you enjoy them! \u2014Dawn Wright, Moline, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2012924,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307330,307349,305271,304177,305487,304022,304515,304433,303966,304408,304368,306843,306848,304268,307307,305383,304458,305374,304558,324623,303994,304020,304005,304560,304150,306834],"categories-v2":[259484,308500,309439,310369,310382,308988,308481,309216,309457,310796,308603,308880,308833,308495,308813,308745,340680,309603,259483,310342,309391,308865,309381,308910,309177,308528,308594,308549,308915,309434,313168],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Grilled Chicken 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With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 15 minutes. Serve hot with vegetable sticks and dressing for dipping."}],"recipeYield":"40 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 92 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"72mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RLiberty"},"reviewBody":"These hot wings were awesome - will most definitely being doing again and again! Could easily be done a day in advance, leaving the baking for the day you'll serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5186","romance_copy_dek":"You'll find these hot wings have just the right amount of zip. But if you want them a little hotter\u2014as we often do\u2014simply add more hot pepper sauce. 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