{"id":116336,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/"},"modified":"2024-02-22T11:24:17","modified_gmt":"2024-02-22T17:24:17","slug":"teriyaki-chicken-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/","title":{"rendered":"Teriyaki Chicken Wings"},"content":{"rendered":"<p>Whether you are gathering with friends for the big game or hosting a summer potluck, chicken wings are a crowd-pleasing staple. Sure, you can get the goods from the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-wing-restaurants\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-wing-restaurants\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best chicken wing restaurants<\/a>. But these sweet, sticky teriyaki chicken wings are guaranteed to be a hit, and they&#8217;re easier to make than you think.<\/p>\n<p>Fried until golden and crisp and bathed in an easy two-ingredient homemade teriyaki sauce, these teriyaki wings won&#8217;t last long. You&#8217;ll be passing out the recipe to friends and family all night long. Along with Buffalo-style and barbecue wings, add it to your list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ga<\/a><a href=\"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">me-changing wing recipes<\/a>.<\/p>\n<h2>Ingredients for Teriyaki Chicken Wings<\/h2>\n<ul>\n<li><strong>Chicken wings<\/strong>: Found in your grocer&#8217;s meat section or freezer aisle, you can purchase whole chicken wings and cut them into drumsticks and flats, or buy them precut. If you purchase frozen wings, be sure to thaw them completely before frying.<\/li>\n<li><strong>Flour<\/strong>: A light coating of simply seasoned all-purpose flour coats the wings to make a perfectly golden and crispy crust that helps the teriyaki sauce cling to every nook and cranny on the wings.<\/li>\n<li><strong>Teriyaki sauce<\/strong>: This teriyaki chicken wings recipe keeps things simple with an easy two-ingredient teriyaki sauce made with soy sauce and sugar. You can swap in our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best teriyaki sauce<\/a> (or try the sauce from this <a href=\"https:\/\/www.tasteofhome.com\/article\/teriyaki-chicken-recipe\/\" data-name=\"www.tasteofhome.com\/article\/teriyaki-chicken-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">teriyaki chicken<\/a> recipe).<\/li>\n<li><strong>Oil<\/strong>: Choose an oil that&#8217;s right for deep-frying, like canola. If you need more help to select, check out this guide on the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best oils for frying<\/a>. It will point you in the right direction.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the flour<\/h3>\n<p>In a large bowl, combine flour, garlic powder, salt and pepper. Set aside.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: When frying chicken, seasoning the flour really helps to inject them with flavor. In fact, it&#8217;s one of our top <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-fried-chicken-tips\/\" data-name=\"www.tasteofhome.com\/collection\/southern-fried-chicken-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried chicken tips<\/a>. You can also mix the seasoned flour in a gallon-size plastic bag rather than a bowl to coat the wings more evenly and with ease.<\/p>\n<h3>Step 2: Toss to coat<\/h3>\n<p>Cut the chicken wings into three sections, discarding the wing tip section. Add wing pieces to the flour mixture and toss to coat.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: To cut the chicken wings, using a sharp knife, cut between the wing tip and wing to remove the tips. (Save the tips for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken stock<\/a>). Then, find the joint between the flat and drumette and cut to separate the two. Read through our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-the-best-chicken-wings\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-the-best-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make chicken wings<\/a> for more tips and tricks.<\/p>\n<h3>Step 3: Fry until crisp<\/h3>\n<p>In an electric skillet or deep-fat fryer, heat the oil to 350\u00b0 F (or refer to our <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-name=\"www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deep-frying temperature chart<\/a>). Fry the chicken wings, a few at a time, for about nine minutes or until juices run clear. Remove promptly and drain on paper towels to remove excess oil.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Are you a newbie to deep-frying? Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> deep-fry at home<\/a> to prepare this easy teriyaki chicken wings recipe with confidence.<\/p>\n<h3>Step 4: Mix up the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961276\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Teriyaki-Chicken-Wings-FT24_5270_EC_012324_1.jpg?fit=700%2C1024\" alt=\"Teriyaki Chicken Wings with sesame seeds\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the wings are fried, prepare the teriyaki sauce. In a saucepan over medium heat, combine the soy sauce and sugar. Cook and stir, frying until the sugar is dissolved, about five minutes. Before serving, toss the chicken briefly in sauce. If desired, top with green onions and sesame seeds.<\/p>\n<p><em>Editor&#8217;s tip<\/em>: This wings recipe can be adapted to use with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken wing sauce recipe<\/a>. Feel free to mix it up with one or more of your favorites.<\/p>\n<h2>How to Make Baked Teriyaki Chicken Wings<\/h2>\n<p>You can cut the fat and calories in this easy teriyaki chicken wings recipe by baking them instead. To make teriyaki <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-fried-chicken-wings\/\" data-name=\"www.tasteofhome.com\/article\/oven-fried-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oven-fried chicken wings<\/a>, pat each wing segment dry with a paper towel to remove as much moisture as possible. Then, omit the flour from the coating and swap for 1\/3 cup of baking powder (do <em>not<\/em> use baking soda). Toss to coat, shaking to remove excess, and then arrange with wings on a parchment-lined baking sheet. Bake in a preheated 425\u00b0 oven for one hour, flipping every 20 minutes until the wings reach an internal temperature of 165\u00b0. Continue the recipe as usual for the sauce and tossing.<\/p>\n<h2>Teriyaki Chicken Wings Variations<\/h2>\n<ul>\n<li><strong>Spicy teriyaki wing sauce<\/strong>: For <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot wings<\/a>, add a few pinches of crushed red chili flakes to the teriyaki sauce. For a more authentic Asian flavor, try shichimi or gochugaru chili powder, or a few teaspoons of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sriracha<\/a>.<\/li>\n<li><strong>Infuse with other flavors<\/strong>: This easy teriyaki wing sauce is a great base you can build upon with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/japanese-ingredients-you-need-in-your-kitchen\/\" data-name=\"www.tasteofhome.com\/collection\/japanese-ingredients-you-need-in-your-kitchen\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Japanese ingredients<\/a>. Mix in a little sake or mirin for added depth, or toss in minced garlic, ginger, a little sesame oil, or honey for some extra zing.<\/li>\n<li><strong>Gluten-free teriyaki chicken wings<\/strong>: To make a gluten-free version, swap the flour for your favorite gluten-free flour. We recommend rice flour since it crisps up nicely and absorbs less moisture when frying. For the teriyaki wing sauce, swap the soy sauce for your favorite brand of <a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-module=\"content engagement\" data-position=\"embedded links\">tamari<\/a>.<\/li>\n<li><strong>Low-sodium chicken wings<\/strong>: If you are watching your sodium intake, you can opt for low-sodium soy sauce.<\/li>\n<\/ul>\n<h2>How to Store Teriyaki Chicken Wings<\/h2>\n<p>Leftover teriyaki wings may be refrigerated and stored in an airtight food storage container for up to five days. To reheat fried chicken wings, warm them in a 350\u00b0 oven for 10 to 12 minutes, flipping halfway through, until crisp on the outside and heated through.<\/p>\n<p>If you plan on leftovers, we suggest leaving that portion naked without any sauce, as the wings will reheat and crisp back up better if they do not have sauce on them. If your leftover teriyaki chicken wings have sauce on them, don&#8217;t worry. They can still be reheated; they just may not get as crisp.<\/p>\n<h2>How to Freeze Teriyaki Chicken Wings<\/h2>\n<p>Teriyaki chicken wings may be stored in the freezer for up to three months. Let thaw completely in the refrigerator before reheating as directed above.<\/p>\n<h2>Teriyaki Chicken Wing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1961278\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Teriyaki-Chicken-Wings-FT24_5270_EC_012324_2.jpg?fit=700%2C1024\" alt=\"Plates of teriyaki chicken wings and beer on a table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do you serve with teriyaki chicken wings?<\/h3>\n<p>These Asian-inspired teriyaki wings pair perfectly with steamed rice, stir-fried vegetables, homemade egg rolls or edamame. Don&#8217;t forget to serve with additional teriyaki wing sauce for dipping. Of course, on their own, they&#8217;re one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">football foods<\/a>.<\/p>\n<h3>Can I make air-fryer teriyaki wings?<em><br \/>\n<\/em><\/h3>\n<p>To adapt this recipe for your air fryer, refer to this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer chicken wings<\/a> and add teriyaki sauce.<\/p>\n<h3>Why are my teriyaki chicken wings not crispy?<\/h3>\n<p>Frying at the proper temperature and maintaining it while cooking is key to making crispy teriyaki chicken wings. It&#8217;s one of the biggest <a href=\"https:\/\/www.tasteofhome.com\/collection\/deep-frying-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/deep-frying-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deep-frying mistakes<\/a>. Just make sure to use a deep fryer with a temperature display or a deep-frying thermometer to monitor your oil&#8217;s temperature. Additionally, do not over-sauce your wings. A quick dip that lightly glazes each wing is all that&#8217;s needed. Too much sauce will otherwise saturate the crispy skin and turn it soggy.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The next time you&#8217;re craving a platter of wings, look no further than this easy teriyaki chicken wings recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1960289,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307330,307349,304328,304993,304177,305487,304338,304022,304515,304433,303966,304988,304408,304368,303887,306848,304268,307307,324623,304020,304005,304560,304150,303883,306834],"categories-v2":[259484,310369,310382,308988,308984,308481,308940,309457,310796,308992,308603,308880,308833,308495,308935,308813,308745,308478,309603,259483,310342,309177,308594,308549,308915,309434,308476,313168],"coauthors":[206601],"recommended_recipes":[{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Teriyaki Chicken","post_link":"\/recipes\/teriyaki-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Teriyaki-Chicken_EXPS_TOHVP24_278344_MF_10_24_2.jpg"},{"post_title":"Grilled Teriyaki Chicken","post_link":"\/recipes\/grilled-teriyaki-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Teriyaki-Chicken_EXPS_TOHD24_29066_DianaRattray_6.jpg"},{"post_title":"Grilled Chicken Wings","post_link":"\/recipes\/grilled-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/01\/Grilled-Chicken-Wings_EXPS_TOHcom23_273452_P2_MD_05_03_6b.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Crispy Grilled Wings","post_link":"\/recipes\/crispy-grilled-wings\/","post_image":"\/wp-content\/uploads\/2022\/04\/Crispy-Grilled-Wings_EXPS_RC21_266255_B12_01_2b.jpg"},{"post_title":"Teriyaki Steak","post_link":"\/recipes\/teriyaki-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_36913_LauraScherb_11.jpg"},{"post_title":"Barbecue Chicken Wings","post_link":"\/recipes\/barbecue-chicken-wings-2\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crispy-Barbecue-Chicken-Wings_EXPS_TOHVP24_275759_JH_02_06_BarbecueChickenWings_1.jpg"},{"post_title":"Smoked Chicken Wings","post_link":"\/recipes\/smoked-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/02\/Smoked-Chicken-Wings_EXPS_TOHFM25_275768_P2_MD_02_13_8b.jpg"},{"post_title":"Spicy Maple Chicken Wings","post_link":"\/recipes\/spicy-maple-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41603_SD1440075D47D.jpg"},{"post_title":"Teriyaki Turkey Burgers","post_link":"\/recipes\/teriyaki-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26360_QC854037D12-1.jpg"},{"post_title":"Mexican Chicken Wings","post_link":"\/recipes\/mexican-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_21576_D04_28_5b.jpg"},{"post_title":"Hawaiian Chicken Wings","post_link":"\/recipes\/hawaiian-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8657_TH2686C64.jpg"},{"post_title":"Barbecue Chicken Wings","post_link":"\/recipes\/barbecue-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25054_TH10525D60.jpg"},{"post_title":"Steak Teriyaki Quesadillas","post_link":"\/recipes\/steak-teriyaki-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Steak-Teriyaki-Quesadillas_exps37493_TH1999637A05_06_4b_RMS.jpg"},{"post_title":"Teriyaki Pork Tacos","post_link":"\/recipes\/teriyaki-pork-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182047_SD153320C12_04_4b.jpg"},{"post_title":"Sesame Chicken Wings","post_link":"\/recipes\/sesame-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2688_C1415C49C.jpg"},{"post_title":"Teriyaki Chicken Sandwiches","post_link":"\/recipes\/teriyaki-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5271_CS1988C20.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/","name":"Teriyaki Chicken Wings","datePublished":"2018-01-01","dateModified":"2024-02-22","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"The next time you're craving a platter of wings, look no further than this easy teriyaki chicken wings recipe.","recipeIngredient":["3 pound whole chicken wings","1 cup all-purpose flour","1-1\/2 teaspoons garlic powder","1 teaspoon salt","1\/2 teaspoon pepper","Oil for deep-fat frying","3\/4 cup soy sauce","3\/4 cup sugar","Optional: thinly sliced green onions and sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the flour","text":"In a large bowl, combine flour, garlic powder, salt and pepper. Set aside. Editor's Tip: When frying chicken, seasoning the flour really helps to inject them with flavor. In fact, it's one of our top fried chicken tips. You can also mix the seasoned flour in a gallon-size plastic bag rather than a bowl to coat the wings more evenly and with ease."},{"@type":"HowToStep","name":"Toss to coat","text":"Cut the chicken wings into three sections, discarding the wing tip section. Add wing pieces to the flour mixture and toss to coat. Editor's Tip: To cut the chicken wings, using a sharp knife, cut between the wing tip and wing to remove the tips. (Save the tips for homemade chicken stock). Then, find the joint between the flat and drumette and cut to separate the two. Read through our guide to how to make chicken wings for more tips and tricks."},{"@type":"HowToStep","name":"Fry until crisp","text":"In an electric skillet or deep-fat fryer, heat the oil to 350\u00b0 F (or refer to our deep-frying temperature chart). Fry the chicken wings, a few at a time, for about nine minutes or until juices run clear. Remove promptly and drain on paper towels to remove excess oil. Editor's Tip: Are you a newbie to deep-frying? Learn how to deep-fry at home to prepare this easy teriyaki chicken wings recipe with confidence."},{"@type":"HowToStep","name":"Mix up the sauce","text":"While the wings are fried, prepare the teriyaki sauce. In a saucepan over medium heat, combine the soy sauce and sugar. Cook and stir, frying until the sugar is dissolved, about five minutes. Before serving, toss the chicken briefly in sauce. If desired, top with green onions and sesame seeds. Editor's tip: This wings recipe can be adapted to use with any chicken wing sauce recipe. Feel free to mix it up with one or more of your favorites.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Teriyaki-Chicken-Wings-FT24_5270_EC_012324_1.jpg?fit=700,1024"}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 119 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"458mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennifer3699"},"reviewBody":"These are amazing! My family loves them and we have done them with chunks of chicken too to mix it up we paired with egg noodles. Family favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dhop1204"},"reviewBody":"I added a little dried basil and italian seasoning to the flour mix, but I loved this recipe and will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"earley1_98"},"reviewBody":"We love this recipe. It is easy to make and my family loves the taste. We get some celery and blue cheese and they don't last long. Have taken them to family gatherings and have none left to bring home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dhop1204"},"reviewBody":"These wings are amazing! I fry the wings for just a bit longer only because I like a little more crunch on the outside. Definitely would recommend this recipe, super easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarah2830"},"reviewBody":"Very easy & delicious recipe..I used a bag of frozen wings & thawed them..Then followed the rest of the recipe..Needless to say, there were none left!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Junmer"},"reviewBody":"I have high expectation from the reviews. Tried it last night, followed the recipe as it is, and it came out to salty.  Sorry but I will not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yusof"},"reviewBody":"Delicious,but it went well by marinating with baking soda before cooking","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5270","romance_copy_dek":"The next time you're craving a platter of wings, look no further than this easy teriyaki chicken wings recipe.","enhanced_recipe_title":"Teriyaki Chicken Wings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pound whole chicken wings","IngredientText":"3 pound whole chicken wings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons garlic powder","IngredientText":"1-1\/2 teaspoons garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup soy sauce","IngredientText":"3\/4 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: thinly sliced green onions and sesame seeds","IngredientText":"Optional: thinly sliced green onions and sesame seeds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg","RecipeId":5270,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Teriyaki Chicken Wings Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg","ContributorId":null,"Firstname":"Anita","Lastname":"Ocampo","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Tried it last night, followed the recipe as it is, and it came out to salty.  Sorry but I will not make it again.<\/p>","CommentId":2,"DateRated":"","GUID":"befd9e8cc7eb426b981898fd2f4137c0","MemberId":7409969,"Rating":1,"ScreenName":"Junmer","SubmittedDate":"01\/23\/2014 07:52"},{"Comment":"<p>Very easy &amp; delicious recipe..I used a bag of frozen wings &amp; thawed them..Then followed the rest of the recipe..Needless to say, there were none left!!<\/p>","CommentId":3,"DateRated":"","GUID":"1dc5e31f93ff4746b58c272eada9bf5a","MemberId":2581651,"Rating":5,"ScreenName":"sarah2830","SubmittedDate":"12\/15\/2013 21:49"},{"Comment":"","CommentId":4,"DateRated":"03\/05\/2013 08:57","GUID":"AC8FC2EC3CD64638B8D3D9552645244E","MemberId":711971,"Rating":0,"ScreenName":"nanbov","SubmittedDate":"03\/05\/2013 08:57"},{"Comment":"<p>These wings are amazing! I fry the wings for just a bit longer only because I like a little more crunch on the outside. Definitely would recommend this recipe, super easy to make!<\/p>","CommentId":5,"DateRated":"08\/18\/2011 20:18","GUID":"6cd30fc504ab44a98c03754eeb903f6c","MemberId":1360269,"Rating":5,"ScreenName":"dhop1204","SubmittedDate":"02\/09\/2012 19:48"},{"Comment":"<p>We love this recipe. It is easy to make and my family loves the taste. We get some celery and blue cheese and they don&#39;t last long. Have taken them to family gatherings and have none left to bring home!<\/p>","CommentId":6,"DateRated":"12\/30\/2011 16:37","GUID":"beccd3465ad648ebb598846c5be30c75","MemberId":4831100,"Rating":5,"ScreenName":"earley1_98","SubmittedDate":"12\/30\/2011 16:37"},{"Comment":"<p>I added a little dried basil and italian seasoning to the flour mix, but I loved this recipe and will definitely make it again!<\/p>","CommentId":7,"DateRated":"08\/18\/2011 20:18","GUID":"6cd30fc504ab44a98c03754eeb903f6c","MemberId":1360269,"Rating":5,"ScreenName":"dhop1204","SubmittedDate":"08\/18\/2011 20:18"},{"Comment":"<p>it was soooo good.<\/p>","CommentId":8,"DateRated":"10\/04\/2010 12:10","GUID":"9e917afcd4184b64833bd8dc331e437b","MemberId":5302497,"Rating":0,"ScreenName":"jeran22","SubmittedDate":"10\/04\/2010 12:10"},{"Comment":"<p>These are amazing! My family loves them and we have done them with chunks of chicken too to mix it up we paired with egg noodles. Family favorite<\/p>","CommentId":9,"DateRated":"09\/01\/2009 11:59","GUID":"237ccebb26b5491f80dbaf3af55efe72","MemberId":4086568,"Rating":5,"ScreenName":"jennifer3699","SubmittedDate":"09\/01\/2009 11:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51705,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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