{"id":1166134,"date":"2019-08-14T10:32:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/"},"modified":"2023-03-29T05:37:15","modified_gmt":"2023-03-29T10:37:15","slug":"chai-spiced-star-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/","title":{"rendered":"Chai-Spiced Star Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My chai star bread is great for potlucks or parties because it’s easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. Try using this recipe with other fruits, too, like persimmons or apples. —Elizabeth Ding, El Cerrito, California<\/p>\n","protected":false},"author":7061,"featured_media":1166139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305487,304390,303966,304988,304408,304368,305024,303993,324623,304388,304150,304468,304353],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308319,308984,308481,310796,308761,308495,308935,308813,308745,308965,308525,309177,308752,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chai-Spiced Bread Pudding","post_link":"\/recipes\/chai-spiced-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/07\/Chai-Spiced-Bread-Pudding_EXPS_FBMZ19_159439_E05_02_6b.jpg"},{"post_title":"Honey Challah","post_link":"\/recipes\/honey-challah\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190757_HC163708C05_29_5b.jpg"},{"post_title":"Honey Spice Bread","post_link":"\/recipes\/honey-spice-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17896_SD143207B06_04_5b_WEB2.jpg"},{"post_title":"Chapati Breads","post_link":"\/recipes\/chapati-breads\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chapati-Breads_EXPS_FT24_136906_JR_1213_2.jpg"},{"post_title":"Sunflower Seed & Honey Wheat Bread","post_link":"\/recipes\/sunflower-seed-honey-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunflower-Seed-Honey-Wheat-Bread_EXPS_UGFBMZ17_42067_D04_25_7b.jpg"},{"post_title":"Lemon-Thyme Tea Bread","post_link":"\/recipes\/lemon-thyme-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg"},{"post_title":"Wild Rice Bread with Sunflower Seeds","post_link":"\/recipes\/wild-rice-bread-with-sunflower-seeds\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189081_HCK163687D07_16_3b.jpg"},{"post_title":"13 Must-Try Chai Recipes","post_link":"\/collection\/chai-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chai-Cupcakes_EXPS_HBMZ19_50984_E06_21_3b.jpg"},{"post_title":"Chai Spice Mix","post_link":"\/recipes\/chai-tea-mix\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_136247_LauraScherb_5-1.jpg"},{"post_title":"Chai Tea Sandwich Cookies","post_link":"\/recipes\/chai-tea-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191126_CC153599A04_24_4b.jpg"},{"post_title":"Pesto Star Bread","post_link":"\/recipes\/pesto-star-bread\/","post_image":"\/wp-content\/uploads\/2020\/08\/Pesto-Star-Bread_EXPS_FT23_254384_JR_1026_7.jpg"},{"post_title":"Spiced Pear Bread","post_link":"\/recipes\/spiced-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27165_TH854207D53A.jpg"},{"post_title":"Lemon Tea Bread","post_link":"\/recipes\/lemon-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28625_CFT944050D46B.jpg"},{"post_title":"Herb-Crusted Bread","post_link":"\/recipes\/herb-crusted-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17215_LT10225C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/","name":"Chai-Spiced Star Bread","datePublished":"2019-08-14","dateModified":"2023-03-29","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. Try using this recipe with other fruits, too, like persimmons or apples. —Elizabeth Ding, El Cerrito, California","recipeIngredient":["2 teaspoons active dry yeast","1\/2 cup warm water (110° to 115°)","1\/2 cup warm 2% milk (110° to 115°)","1\/4 cup sugar","2-3\/4 to 3-1\/4 cups all-purpose flour","FILLING:","5 tablespoons butter, softened","3\/4 cup packed brown sugar","2 teaspoons vanilla extract","1 teaspoon ground ginger","1 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1\/2 teaspoon ground allspice","1\/4 teaspoon ground cloves","1 medium Bartlett pear, peeled and chopped","1 large egg, beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in the warm water. In a large bowl, combine milk, sugar, yeast mixture and 1-1\/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12-in. circle. Place 1 circle on a parchment-lined 14-in. pizza pan. For filling, combine butter, brown sugar, vanilla and spices. Spread circle with a third of the filling. Repeat twice, layering dough and filling; top with pears. Top with final portion of dough."},{"@type":"HowToStep","text":"Place a 2-1\/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 strips and rotate twice outward. Pinch ends together. Repeat with remaining strips."},{"@type":"HowToStep","text":"Cover with a kitchen towel; let rise until almost doubled, about 30 minutes. Preheat oven to 375\u00b0. Brush with beaten egg. Bake until golden brown, 20-25 minutes. Cool completely on a wire rack."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 178 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"37mg sodium","carbohydrateContent":"32g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"This is amazingly good bread and it smells wonderful while it is baking. I made it for my husband's birthday since he is not a fan of cake. He loved this and it was so pretty! Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"236875","romance_copy_dek":"My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. 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Try using this recipe with other fruits, too, like persimmons or apples. —Elizabeth Ding, El Cerrito, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-29T10:37:15+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/","name":"Chai-Spiced Star Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-03-29T10:37:15+00:00","description":"My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. 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Try using this recipe with other fruits, too, like persimmons or apples. —Elizabeth Ding, El Cerrito, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chai-spiced-star-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Chai-Spiced Star Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 14:45:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1166134"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1166134"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1166134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1166139"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1166134"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1166134"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1166134"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1166134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}