{"id":1166204,"date":"2019-08-14T10:32:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gluten-free-grape-berry-crumble\/"},"modified":"2023-01-25T04:33:39","modified_gmt":"2023-01-25T10:33:39","slug":"grape-and-berry-crumble","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/","title":{"rendered":"Grape and Berry Crumble"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I’d better write down the recipe. \u2014Kallee Krong-McCreery, Escondido, California<\/p>\n","protected":false},"author":7061,"featured_media":1166209,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,304328,306099,306096,304993,304288,305487,304338,307104,303966,305003,307191,304988,304368,306848,304268,324623,304388,307141,304398,304150],"categories-v2":[308500,310461,309438,310169,311849,310174,308988,308984,308481,311842,311838,308940,259620,310796,308992,310155,308495,308949,310239,308935,308745,309603,259483,309177,308752,310187,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry-Rhubarb Crumble","post_link":"\/recipes\/blueberry-rhubarb-crumble\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Rhubarb-Crumble_EXPS_BDSMZ17_37476_B03_02_4b.jpg"},{"post_title":"Raspberry Crumble 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I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. \u2014Kallee Krong-McCreery, Escondido, California","recipeIngredient":["4 cups seedless grapes, halved","4 cups fresh or frozen blueberries","1 cup sliced fresh or frozen strawberries, thawed","3\/4 cup turbinado (washed raw) sugar or 2\/3 cup granulated sugar","1\/3 cup cornstarch","1-1\/2 teaspoons grated lemon zest","1 tablespoon lemon juice","CRUMBLE:","1-1\/2 cups gluten-free all-purpose baking flour (without xanthan gum)","1\/3 cup turbinado (washed raw) sugar or 1\/4 cup granulated sugar","1-1\/2 teaspoons baking powder","1\/3 cup coconut oil","1 large egg, room temperature","1 teaspoon vanilla extract","CINNAMON-SUGAR TOPPING:","1 teaspoon turbinado (washed raw) sugar","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish."},{"@type":"HowToStep","text":"For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet."},{"@type":"HowToStep","text":"Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"9g fat (7g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"89mg sodium","carbohydrateContent":"62g carbohydrate (40g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"Scrumptious and delicious! No one knew it was gluten free, very flavorful with a good texture. I preferred fresh berries because the texture was a little crisper. Would definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"209524","romance_copy_dek":"My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. 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  • For testing purposes only, we used King Arthur Gluten-Free All-Purpose Flour. <\/li>"}],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"Scrumptious and delicious! No one knew it was gluten free, very flavorful with a good texture. I preferred fresh berries because the texture was a little crisper. Would definitely make again!","CommentId":1,"DateRated":"08\/26\/2019 17:34","GUID":"374316c1adf744c8ab3aee5f721eb7c5","MemberId":3115063,"Rating":5,"ScreenName":"darlyn29","SubmittedDate":"08\/26\/2019 17:34"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! 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We had eaten nearly the whole pan when I realized I'd better write down the recipe. \u2014Kallee Krong-McCreery, Escondido, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-25T10:33:39+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/Gluten-Free-Grape-Berry-Crumble_EXPS_FT19_209524_F_0801_1-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Gluten-Free-Grape-Berry-Crumble_EXPS_FT19_209524_F_0801_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/","name":"Grape and Berry Crumble Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Gluten-Free-Grape-Berry-Crumble_EXPS_FT19_209524_F_0801_1.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-01-25T10:33:39+00:00","description":"My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. 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We had eaten nearly the whole pan when I realized I'd better write down the recipe. \u2014Kallee Krong-McCreery, Escondido, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Gluten-Free-Grape-Berry-Crumble_EXPS_FT19_209524_F_0801_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Gluten-Free-Grape-Berry-Crumble_EXPS_FT19_209524_F_0801_1.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grape-and-berry-crumble\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Crisps, Cobblers & Crumbles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"@type":"ListItem","position":6,"name":"Crisps & Crumbles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/"},{"@type":"ListItem","position":7,"name":"Berry Crisps","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/crisps-crumbles\/berry-crisps\/"},{"@type":"ListItem","position":8,"name":"Grape and Berry Crumble"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 20:43:20","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1166204"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1166204"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1166204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1166209"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1166204"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1166204"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1166204"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1166204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}