{"id":116623,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-breakfast-cake\/"},"modified":"2022-09-30T17:54:32","modified_gmt":"2022-09-30T22:54:32","slug":"blueberry-breakfast-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-breakfast-cake\/","title":{"rendered":"Blueberry Breakfast Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I like to prepare this blueberry breakfast cake on the weekends. Served with fresh fruit, it’s a nice switch from eggs, cereal and pancakes. \u2014Colette Jaworski, Ormond Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,307129,305616,305615,305744,305636,304288,305487,307104,304988,306848,304268,324623,305031],"categories-v2":[310169,310174,310897,310890,311389,310910,308988,259620,310796,310155,308935,309603,259483,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Blueberry Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Blueberry-Sausage Breakfast 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Bake at 350\u00b0 for 40-45 minutes or until a toothpick inserted in center comes out clean."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loiscooks"},"reviewBody":"This batter was really thick. The recipe should indicate that. I was going to throw it out as I thought I had done something wrong. I baked it anyway, and it was okay, but rather dry. I also used 2 tsp of lemon peel instead of the 1 tsp given in the recipe. The cake was okay, but I don't think I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Baruba"},"reviewBody":"I think the cake has potential, but the lemon flavor was not strong enough. I would add more zest or lemon juice if I made it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5318","romance_copy_dek":"I like to prepare this blueberry breakfast cake on the weekends. 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