{"id":116793,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-raspberry-jam\/"},"modified":"2022-09-24T16:54:47","modified_gmt":"2022-09-24T21:54:47","slug":"cherry-raspberry-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-raspberry-jam\/","title":{"rendered":"Cherry-Raspberry Jam"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I’ve been making jams and jellies for years, and friends and family agree this is the best I make. \u2014Lenora McCulley, Reedsville, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":116797,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304212,307144,304423,305982,305487,304007,306171,304390,306182,307104,303966,304988,304408,304368,306848,305020,304207,307136,324623,304388,304005,304150,304403],"categories-v2":[310169,309557,310190,308821,311717,308481,310796,308554,312036,308761,312047,310155,308495,308935,308813,308745,309603,308960,309555,310182,309177,308752,308549,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Luscious Blueberry Jam","post_link":"\/recipes\/luscious-blueberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Luscious-Blueberry-Jam_EXPS_TOH.com24_49794_DR_04_10_05b.jpg"},{"post_title":"Flavorful Strawberry-Rhubarb Jam","post_link":"\/recipes\/flavorful-strawberry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Flavorful-Strawberry-Rhubarb-Jam_EXPS_TOHD24_23534_LauraScherb_8.jpg"},{"post_title":"Cherry Rhubarb Jam","post_link":"\/recipes\/cherry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Rhubarb-Jam_EXPS_WRSM17_34741_D04_13_3b.jpg"},{"post_title":"Ginger Blueberry Jam","post_link":"\/recipes\/ginger-blueberry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Blueberry-Jam_EXPS_TOHAS19_137899_E04_16_4b.jpg"},{"post_title":"Strawberry-Kiwi Jam","post_link":"\/recipes\/strawberry-kiwi-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Kiwi-Jam_exps49793_RDS2930098D03_26_4bC_RMS.jpg"},{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Over-the-Top-Cherry-Jam_exps47016_TH1999637A05_17_8bC_RMS.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Tri-Berry Jam","post_link":"\/recipes\/tri-berry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2016_CP2464884C01_18_4b_WEB.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Berry-Basil Limeade Jam","post_link":"\/recipes\/berry-basil-limeade-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174132_SD153321D02_03_5b_WEB.jpg"},{"post_title":"Double-Berry Jalapeno Jam","post_link":"\/recipes\/double-berry-jalapeno-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Berry-Jalapeno-Jam_exps176626_CP143300D02_21_2bC_RMS-3.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Strawberry-Thyme Jam","post_link":"\/recipes\/strawberry-thyme-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Thyme-Jam_exps161320_CP143300D02_19_7bC_RMS.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Surprise Raspberry Jam","post_link":"\/recipes\/surprise-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Surprise-Raspberry-Jam_exps21153_SD132778D04_16_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Raspberry-Jam_exps5347_CP143300C02_04_6b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-raspberry-jam\/","name":"Cherry-Raspberry Jam","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Raspberry-Jam_exps5347_CP143300C02_04_6b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. —Lenora McCulley, Reedsville, Wisconsin","recipeIngredient":["2-1\/2 cups finely chopped or ground sour cherries (about 1-1\/2 pounds)","2 cups red raspberries","1 package (1-3\/4 ounces) powdered fruit pectin","5 cups sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine cherries and raspberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into eight hot sterilized half-pint jars, leaving 1\/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool."}],"recipeYield":"8 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 93 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"24g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"Delicious! I loved the tart fruit combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"Really happy with this jam it reminds me of the jam my grandma use to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5347","romance_copy_dek":"When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. 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