{"id":116823,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-plum-jam\/"},"modified":"2022-09-24T17:59:13","modified_gmt":"2022-09-24T22:59:13","slug":"cinnamon-plum-jam","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-plum-jam\/","title":{"rendered":"Cinnamon Plum Jam"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I’ve learned to make more than one batch!<\/p>\n","protected":false},"author":7061,"featured_media":1475285,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304212,305982,304328,305487,304338,306171,306182,307104,303966,306848,307219,304207,304350,324623,304150],"categories-v2":[308623,309557,311717,308984,308481,310796,308992,312036,312047,310155,308495,309603,310267,309555,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cherry-Jam_EXPS_TOHX26_47016_MD_P2_05_01_1b.jpg"},{"post_title":"Wild Plum Jelly","post_link":"\/recipes\/wild-plum-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Plum-Jelly_EXPS_TOHcom21_1180_B10_28_12b.jpg"},{"post_title":"Strawberry Basil Jam","post_link":"\/recipes\/strawberry-basil-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Basil-Jam_exps138133_CP143300D02_19_4bC_RMS.jpg"},{"post_title":"Habanero Apricot Jam","post_link":"\/recipes\/habanero-apricot-jam\/","post_image":"\/wp-content\/uploads\/2018\/04\/Habanero-Apricot-Jam_EXPS_SDJJ18_28937_C02_15_2b.jpg"},{"post_title":"Apricot Jam","post_link":"\/recipes\/apricot-amaretto-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Jam_EXPS_TOHD24_176341_AlejandroMonfort_9.jpg"},{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Plum Orange Jam","post_link":"\/recipes\/plum-orange-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_48723_LIZZIE_PACHTER_-3-Plum-Jam.jpg"},{"post_title":"Spiced Pear Jam","post_link":"\/recipes\/spiced-pear-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Pear-Jam_EXPS_TOHX25_2011_MD_P2_10_02_1b.jpg"},{"post_title":"Apricot Pineapple Jam","post_link":"\/recipes\/apricot-pineapple-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pineapple-Jam_exps21157_HFG2661989B05_24_1bC_RMS.jpg"},{"post_title":"Honey Blueberry Cobbler Jam","post_link":"\/recipes\/honey-blueberry-cobbler-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174252_SD153321D02_03_7b.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Ginger Blueberry Jam","post_link":"\/recipes\/ginger-blueberry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Blueberry-Jam_EXPS_TOHAS19_137899_E04_16_4b.jpg"},{"post_title":"Strawberry-Thyme Jam","post_link":"\/recipes\/strawberry-thyme-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Thyme-Jam_exps161320_CP143300D02_19_7bC_RMS.jpg"},{"post_title":"Cinnamon Apple Jelly","post_link":"\/recipes\/cinnamon-apple-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20105_HC50844D107A.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Plum Anise Jam","post_link":"\/recipes\/plum-anise-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Plum-Anise-Jam_exps176589_CW143043B02_25_14b_RMS.jpg"},{"post_title":"Raspberry Plum Jam","post_link":"\/recipes\/raspberry-plum-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2018_CW1609C33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5354_CS1681C57.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-plum-jam\/","name":"Cinnamon Plum Jam","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5354_CS1681C57.jpg","height":300,"width":300},"recipeCategory":"","description":"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!\r\n","recipeIngredient":["7 cups sugar","5 cups coarsely ground peeled plums (about 2-1\/2 pounds)","1\/2 cup water","1\/3 cup bottled lemon juice","1 package (1-3\/4 ounces) powdered fruit pectin","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"7 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"28g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Net2c"},"reviewBody":"We have a Plum tree in our back yard that makes a huge amount of Plums and I thought I would try making Jam out of them. This recipe is great and the only thing I did different was to use a hand mixer and crush up the Plums before I cooked it. I'm not a huge fan of chunks of fruit do this turned out great for me. I am going to make more because everyone is asking for some!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5354","romance_copy_dek":"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!\r\n","enhanced_recipe_title":"Cinnamon Plum Jam","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 cups sugar","IngredientText":"7 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups coarsely ground peeled plums (about 2-1\/2 pounds)","IngredientText":"5 cups coarsely ground peeled plums (about 2-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup bottled lemon juice","IngredientText":"1\/3 cup bottled lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1-3\/4 ounces) powdered fruit pectin","IngredientText":"1 package (1-3\/4 ounces) powdered fruit pectin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5354_CS1681C57.jpg","RecipeId":5354,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cinnamon Plum Jam Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps5354_CS1681C57.jpg","ContributorId":null,"Firstname":"Eloise","Lastname":"Neeley","City":"Norton","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Process: 10 min.","MinimumServingQuantity":56,"MaximumServingQuantity":56,"Yield":"7 half-pints.","DigitalTitle":"Cinnamon Plum Jam","SubmittedTitle":"Cinnamon Plum Jam","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cinnamon Plum Jam","OriginalSourceProject":"Cinnamon Plum Jam","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. ","SequenceNo":1},{"Direction":" Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. ","SequenceNo":2},{"Direction":" Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Jams, Jellies & Preserves","ID":94602}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Edible Gifts","ID":306171},{"Name":"Jams, Jellies & Preserves","ID":306182},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Plums","ID":307219},{"Name":"Techniques","ID":304150},{"Name":"Canning","ID":304212},{"Name":"Preserving","ID":304207},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 tablespoons: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps5354_CS1681C57.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps5354_CS1681C57.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"
We have a Plum tree in our back yard that makes a huge amount of Plums and I thought I would try making Jam out of them. This recipe is great and the only thing I did different was to use a hand mixer and crush up the Plums before I cooked it. I'm not a huge fan of chunks of fruit do this turned out great for me. I am going to make more because everyone is asking for some!<\/p>","CommentId":1,"DateRated":"07\/13\/2013 15:08","GUID":"c177382d337244f3b1e17a043a919ae1","MemberId":6698441,"Rating":4,"ScreenName":"Net2c","SubmittedDate":"07\/13\/2013 15:08"},{"Comment":"","CommentId":2,"DateRated":"08\/10\/2012 09:12","GUID":"092a4ed42ef04733a51cb8b9e807fa32","MemberId":4987918,"Rating":0,"ScreenName":"PammySu23","SubmittedDate":"08\/10\/2012 09:12"},{"Comment":"
This was the first recipe I tried for jam in over 10 years. It was not a let down. I went on to make 3 more batches. I changed one thing. I used the plum, skin and all. I threw it in the blender and pureed. Thanks.<\/p>","CommentId":3,"DateRated":"","GUID":"377d24af9d74446aa7d2f191c7c5396b","MemberId":3737321,"Rating":0,"ScreenName":"CatherineBennet","SubmittedDate":"09\/23\/2009 10:53"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1127,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cinnamon Plum Jam"}},"analytics":[],"yoast_head":"\n