{"id":1174173,"date":"2019-08-20T10:31:59","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-philly-cheesesteak-sandwiches\/"},"modified":"2023-09-19T05:50:11","modified_gmt":"2023-09-19T10:50:11","slug":"pressure-cooker-philly-cheesesteak-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-philly-cheesesteak-sandwiches\/","title":{"rendered":"Pressure-Cooker Philly Cheesesteak Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. \u2014Kimberly Wallace, Dennison, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1174178,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304292,305487,303966,306848,304297,304268,307307,305385,305374,304073,304233,304350,324623,306640,307325,306689,304150],"categories-v2":[308623,310347,308984,308481,309216,308305,310796,308495,309603,308308,259483,310342,309401,309381,308683,309577,309001,309177,312615,310364,312656,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Philly Cheesesteak Casserole","post_link":"\/recipes\/philly-cheesesteak-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg"},{"post_title":"Slow-Cooker Pulled Pork 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Cheesesteaks","post_link":"\/recipes\/philly-cheesesteaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Philly-Cheesesteaks_exps92445_TH2847295D03_05_1bC_RMS.jpg"},{"post_title":"Philly Cheesesteak Rolls","post_link":"\/recipes\/philly-cheesesteak-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141694_TH153345B07_21_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Philly-Cheesesteak-Sandwiches_EXPS_TOHON19_229309_B06_05_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-philly-cheesesteak-sandwiches\/","name":"Pressure-Cooker Philly Cheesesteak Sandwiches","datePublished":"2019-08-20","dateModified":"2023-09-19","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Philly-Cheesesteak-Sandwiches_EXPS_TOHON19_229309_B06_05_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. \u2014Kimberly Wallace, Dennison, Ohio","recipeIngredient":["1 beef top sirloin steak (3 pounds), thinly sliced","2 large onions, cut into 1\/2-inch strips","1 can (10-1\/2 ounces) condensed French onion soup, undiluted","2 garlic cloves, minced","1 package Italian salad dressing mix","2 teaspoons beef base","1\/2 teaspoon pepper","2 large red or green peppers, cut into 1\/2-inch strips","1\/2 cup pickled pepper rings","8 hoagie buns or  French rolls, split","8 slices provolone cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure."},{"@type":"HowToStep","text":"Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices."},{"@type":"HowToStep","text":""},{"@type":"HowToStep","text":"Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender."},{"@type":"HowToStep","text":"Place bun bottoms on ungreased baking sheets, cut sides up. Using tongs, place beef, vegetables and cheese on bun bottoms. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops; serve with cooking juices."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 547 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"1381mg sodium","carbohydrateContent":"45g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"51g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, New England","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"This is a super good sandwich. I used my Instant Pot on pressure cook mode. I didn\u2019t read the ingredient list carefully enough and cooked the steak whole instead of slicing it first. No problem. It sliced just fine after cooking it. I\u2019ll reduce the cooking time by 2 minutes next time so the beef doesn\u2019t dry out. Loved the flavors. Provolone cheese is perfect on these sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"ABSOLUTELY DELICIOUS. I did a few changes for I used what I had on hand and we liked it this way. I had a package of boneless beef ribs, sliced thin. Created my own version of Italian salad dressing mix with my own spices and used an envelope of Lipton's Onion Soup and put in 10 ounces of water. I let this all marinate for a couple of hours with the sliced onions then put my insta-pot on \"meat stew\" so it cooked a little slower and longer. The meat was crazy tender. I froze half of the mixture for another time.  As for Carla,I've never had a true Philly Sandwich, she's from Philadelphia and maybe has a great place to get a sandwich and this recipe wasn't close to it. I'm not going to say she did or didn't try this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"So easy to make and delicious!  Perfect for a fun lunch for the family. We used ribeye, which is the traditional meat and it worked very well in the Instant Pot.   My husband asks for it!  Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"I'm not sure why Carla gave it one star or what her comment even means but it tasted like a Philly Cheesesteak to me!  Fantastic Recipe Thank You for Sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"I used the slow cooker method, and I thought these sandwiches were great. I especially liked the melty cheese on top after broiling them. I would definitely make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Delicious, and I agree with Paisley, don't know why Carla gave it 1 star. Don't beleive she even tried it.  It was amazing, and a hit here with my family. I also used the left over meat for quesadillas the next day and everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"I did mine in the slow cooker. So so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"I am sorry living in Philly Born","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"Quick, easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"229309","romance_copy_dek":"These sandwiches are melt-in-your-mouth delicious! 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Philly-Cheesesteak-Sandwiches_EXPS_TOHON19_229309_B06_05_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Philly-Cheesesteak-Sandwiches_EXPS_TOHON19_229309_B06_05_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Beef Base ","CookingTipText":"Look for beef base near the broth and bouillon. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"I did mine in the slow cooker. So so good.","CommentId":1,"DateRated":"02\/09\/2021 00:41","GUID":"4027d38bd33541e7ab5c1028f2d642c1","MemberId":2389118,"Rating":5,"ScreenName":"Kathy Pommer","SubmittedDate":"02\/09\/2021 00:41"},{"Comment":"Quick, easy and delicious!","CommentId":2,"DateRated":"01\/18\/2021 21:54","GUID":"e142a8fc4d08406587aae31c5505f36a","MemberId":9906915,"Rating":5,"ScreenName":"Claryce","SubmittedDate":"01\/18\/2021 21:54"},{"Comment":"So easy to make and delicious!  Perfect for a fun lunch for the family. We used ribeye, which is the traditional meat and it worked very well in the Instant Pot.   My husband asks for it!  Great recipe.","CommentId":3,"DateRated":"01\/01\/2021 20:45","GUID":"702ca6b45fbe4e62a2de60408b3e928c","MemberId":9900861,"Rating":5,"ScreenName":"Erika","SubmittedDate":"01\/01\/2021 20:45"},{"Comment":"SO GOOD!! Very wet because i had half the sirloin, and it made my sandwich soggy, but the flavor is bangin!!","CommentId":4,"DateRated":"09\/11\/2020 17:38","GUID":"9cb94465316448bcb13fe25d08103950","MemberId":9856947,"Rating":0,"ScreenName":"Mackenzie","SubmittedDate":"09\/11\/2020 17:38"},{"Comment":"ABSOLUTELY DELICIOUS. I did a few changes for I used what I had on hand and we liked it this way. I had a package of boneless beef ribs, sliced thin. Created my own version of Italian salad dressing mix with my own spices and used an envelope of Lipton&#039;s Onion Soup and put in 10 ounces of water. I let this all marinate for a couple of hours with the sliced onions then put my insta-pot on &quot;meat stew&quot; so it cooked a little slower and longer. The meat was crazy tender. I froze half of the mixture for another time. \nAs for Carla,I&#039;ve never had a true Philly Sandwich, she&#039;s from Philadelphia and maybe has a great place to get a sandwich and this recipe wasn&#039;t close to it. I&#039;m not going to say she did or didn&#039;t try this.","CommentId":5,"DateRated":"12\/06\/2019 19:57","GUID":"01c6fd41f902476a804014a5eec171be","MemberId":6390217,"Rating":5,"ScreenName":"Butcher2boy","SubmittedDate":"12\/06\/2019 19:57"},{"Comment":"Delicious, and I agree with Paisley, don&#039;t know why Carla gave it 1 star. Don&#039;t beleive she even tried it. \nIt was amazing, and a hit here with my family. I also used the left over meat for quesadillas the next day and everyone loved it.","CommentId":6,"DateRated":"11\/01\/2019 12:53","GUID":"2efe98b1bb014b5fbfb724ea6bd0ee2c","MemberId":9726527,"Rating":5,"ScreenName":"Heide","SubmittedDate":"11\/01\/2019 12:53"},{"Comment":"I used the slow cooker method, and I thought these sandwiches were great. I especially liked the melty cheese on top after broiling them. I would definitely make these again!","CommentId":7,"DateRated":"10\/30\/2019 23:10","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"10\/30\/2019 23:10"},{"Comment":"","CommentId":8,"DateRated":"10\/14\/2019 23:43","GUID":"d5fac72c798a4e2195348d2b11601864","MemberId":3751186,"Rating":5,"ScreenName":"benchelle91","SubmittedDate":"10\/14\/2019 23:43"},{"Comment":"I&#039;m not sure why Carla gave it one star or what her comment even means but it tasted like a Philly Cheesesteak to me!  Fantastic Recipe Thank You for Sharing!","CommentId":9,"DateRated":"10\/01\/2019 19:58","GUID":"c76d4704ebbb45269823c845ce04b9e8","MemberId":9706100,"Rating":5,"ScreenName":"Paisley","SubmittedDate":"10\/01\/2019 19:58"},{"Comment":"I am sorry living in Philly Born","CommentId":10,"DateRated":"09\/15\/2019 13:25","GUID":"fa6f189a4ea247528d4deb53790a49a6","MemberId":9695197,"Rating":1,"ScreenName":"Carla ","SubmittedDate":"09\/15\/2019 13:25"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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