{"id":117452,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-butter\/"},"modified":"2022-09-10T15:18:10","modified_gmt":"2022-09-10T20:18:10","slug":"maple-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-butter\/","title":{"rendered":"Maple Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family loves the flavor of French toast in the morning. 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I made this to have with home made bagels in the morning and it was VERY GOOD thank you so much for a nice easy recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cakegirl20"},"reviewBody":"My sister and I made this and it was okay. My sister melted the butter so then it was separated from the maple syrup which was gross! After letting it firm back up, we put it on our French toast for breakfast. Most of my family liked it! I might make it again, but we will make sure NOT to melt the butter next time. 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