{"id":117810,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-balls\/"},"modified":"2024-01-01T08:40:03","modified_gmt":"2024-01-01T14:40:03","slug":"sausage-balls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-balls\/","title":{"rendered":"Sausage Balls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. \u2014Dinah Overlein, Jim Falls, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,306848,304347,304268,307307,307383,307404,324623],"categories-v2":[308295,308300,308984,309603,308998,259483,310342,310410,310435,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Amish Ham Balls ","post_link":"\/recipes\/ham-balls-with-brown-sugar-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Balls-with-Brown-Sugar-Glaze_EXPS_THD16_6835_07B_27_6b.jpg"},{"post_title":"Sausage Stars","post_link":"\/recipes\/sausage-wonton-stars\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_16485_SoniaBozzo_5.jpg"},{"post_title":"Sausage Hash","post_link":"\/recipes\/sausage-hash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8404_AnaStanciu_7-1.jpg"},{"post_title":"Meatballs Sausage Dinner","post_link":"\/recipes\/meatballs-sausage-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatballs-Sausage-Dinner_EXPS_MIOPBZ17_13553_C10_13_7b.jpg"},{"post_title":"Pork Meatballs","post_link":"\/recipes\/pork-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Meatballs_EXPS_TOHD24_21473_LeticiaAlmeida_05.jpg"},{"post_title":"Sausage Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Sausage Dip","post_link":"\/recipes\/super-sausage-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Super-Sausage-Dip_EXPS_TOHVP24_37468_JH_01_30_SausageDip_1.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Bacon Cheeseburger Balls","post_link":"\/recipes\/bacon-cheeseburger-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Balls_EXPS_CIMZ19_11003_B08_31_2b.jpg"},{"post_title":"Sauerkraut Ham Balls","post_link":"\/recipes\/sauerkraut-ham-balls\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sauerkraut-Ham-Balls_EXPS_TOHD24_1965_AbbeyLittlejohn_9.jpg"},{"post_title":"Pineapple Ham Balls","post_link":"\/recipes\/pineapple-ham-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2282_CW1438C31C.jpg"},{"post_title":"Sausage Cheese Balls","post_link":"\/recipes\/sausage-cheese-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Cheese-Balls_EXPS_FT21_34101_F_1111_1.jpg"},{"post_title":"Sausage Pie","post_link":"\/recipes\/sausage-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps847_MBM1450751D29A.jpg"},{"post_title":"Sausage Tasties","post_link":"\/recipes\/sausage-tasties\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-Tasties_EXPS_RC24_275517_P2_MD_04_05_9b.jpg"},{"post_title":"Chicken Sausage Patties","post_link":"\/recipes\/chicken-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Patties_EXPS_CF2BZ20_22951_B11_19_2b.jpg"},{"post_title":"Party Sausages","post_link":"\/recipes\/party-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4664_SCM153676C01_27_3b.jpg"},{"post_title":"Sausage Swirls","post_link":"\/recipes\/sausage-swirls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5520_CS1681C12.jpg"},{"post_title":"Venison Sausage Meatballs","post_link":"\/recipes\/venison-sausage-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20357_RDSC1049409D45-1.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-balls\/","name":"Sausage Balls","datePublished":"2018-01-01","dateModified":"2024-01-01","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. &mdash;Dinah Overlein, Jim Falls, Wisconsin","recipeIngredient":["1 pound bulk pork sausage","3 cups biscuit\/baking mix","2 cups shredded sharp cheddar cheese","2 large eggs, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425\u00b0 for 15-20 minutes or until golden brown."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 278 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"657mg sodium","carbohydrateContent":"20g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>I made these for a Christmas Eve buffet and everyone loved them.  Based on the reviews, I decreased the biscuit mix to two cups and only used one egg, which worked very well.  I also used extra sharp cheddar and they were delicious.  Will make again!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatherineAdams"},"reviewBody":"It's been a while since I've made these and don't remember using eggs. However, I do remember that mine were not dry, my pet peeve of sausage cheese balls. My first batch was dry so I looked at another recipe and made the following tweeks: cooked them at 350\u00b0 for 15 minutes.  They may not be \"golden brown\" on top, but they're much moister inside.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Made these for a recent snack food potluck and they were very good! This is the first time I have ever added eggs to my sausage balls but I think it did make them a little moister. Be careful to watch them because I think the bottoms browned a little faster than the ones without eggs. I will make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Southernmax"},"reviewBody":"I made these ahead and froze them individually on a cookie sheet then placed in ziploc bags to bake later. These were the best sausage balls I've ever had. Not too dry, not too cakey, just right. I baked them from frozen state (Thanksgiving morning to take on a car trip to Savannah) and they were enjoyed throughout the trip!  Glad I found the recipe again because I couldn't remember where I found it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnna65"},"reviewBody":"I have used this recipe since I was a little girl in the 70s.  My girls now enjoy the treat, especially when they are made fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5517","romance_copy_dek":"These are a fun variation from regular sausage links or patties. 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My first batch was dry so I looked at another recipe and made the following tweeks: cooked them at 350\u00b0 for 15 minutes. \nThey may not be &quot;golden brown&quot; on top, but they&#039;re much moister inside.","CommentId":2,"DateRated":"07\/12\/2019 12:24","GUID":"b51d1ff6a1e746989254a39ea5518b00","MemberId":9676529,"Rating":4,"ScreenName":"Katherine","SubmittedDate":"07\/12\/2019 12:24"},{"Comment":"<p>Made these for a recent snack food potluck and they were very good! This is the first time I have ever added eggs to my sausage balls but I think it did make them a little moister. Be careful to watch them because I think the bottoms browned a little faster than the ones without eggs. 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My girls now enjoy the treat, especially when they are made fresh.<\/p>","CommentId":5,"DateRated":"02\/01\/2010 10:18","GUID":"ef17dc5e1365466f9db036122f9a508b","MemberId":1986132,"Rating":4,"ScreenName":"johnna65","SubmittedDate":"02\/01\/2010 10:18"},{"Comment":"","CommentId":6,"DateRated":"11\/27\/2009 20:16","GUID":"34d7954325de420aa6bf0137739224ac","MemberId":4630621,"Rating":2,"ScreenName":"kchoate2","SubmittedDate":"11\/27\/2009 20:16"},{"Comment":"<p>These sausage balls are great!They were a hit with my husband and he is a picky eater.<\/p>","CommentId":7,"DateRated":"","GUID":"24b3fcebb44c430ba7af48e775ea3303","MemberId":3643384,"Rating":0,"ScreenName":"ladysilverwing","SubmittedDate":"12\/06\/2008 20:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sausage Balls"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sausage Balls Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sausage Balls Recipe: How to Make It","description":"These are a fun variation from regular sausage links or patties. 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