{"id":117943,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spiced-pears\/"},"modified":"2024-10-28T14:26:02","modified_gmt":"2024-10-28T19:26:02","slug":"spiced-pears","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pears\/","title":{"rendered":"Spiced Pears"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">This easy spiced pear recipe is a perfect <\/span><span data-preserver-spaces=\"true\">way to add a touch of fall flavor to your<\/span><span data-preserver-spaces=\"true\"> breakfast or dessert lineup. Simmering pears in a sweet and spiced syrup brings out their natural sweetness while infusing them with warm notes of cinnamon and nutmeg. These pears are not only delicious on their own but<\/span><span data-preserver-spaces=\"true\"> also make a great topping for pancakes, oatmeal or even a scoop of vanilla ice cream.<\/span><span data-preserver-spaces=\"true\"> Plus, <\/span><span data-preserver-spaces=\"true\">it&#8217;s<\/span><span data-preserver-spaces=\"true\"> all done in about 25 minutes with simple ingredients you likely already have <\/span><span data-preserver-spaces=\"true\">on hand<\/span><span data-preserver-spaces=\"true\">!<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Spiced Pears<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Pear halves<\/span><\/strong><span data-preserver-spaces=\"true\">: Pears provide the juicy base for the dish, soaking up the warm spices beautifully. <\/span><span data-preserver-spaces=\"true\">Fresh pears can be used<\/span><span data-preserver-spaces=\"true\"> instead of canned if you prefer a firmer texture; just peel and halve them first.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar<\/span><\/strong><span data-preserver-spaces=\"true\">: This recipe adds a<\/span><span data-preserver-spaces=\"true\"> caramel-like sweetness that pairs wonderfully with the spices. For a deeper flavor, try dark brown sugar or swap it with maple syrup for a different twist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Ground nutmeg<\/span><\/strong><span data-preserver-spaces=\"true\">: This spice offers a warm and slightly nutty flavor that enhances the <\/span><span data-preserver-spaces=\"true\">pear&#8217;s<\/span><span data-preserver-spaces=\"true\"> natural taste. For a more intense aroma, you can use freshly grated nutmeg.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Ground cinnamon<\/span><\/strong><span data-preserver-spaces=\"true\">: Cinnamon is a comforting spice that complements the sweetness of the pears and <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar<\/a>. Feel free to substitute with a cinnamon stick for a more subtle infusion.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the syrup<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069769\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spiced-Pears_TOHD24_5537_SheriSilver_6.jpg?fit=700%2C1024\" alt=\"Syrup for Taste Recipes Spiced Pears in a ceramic saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a small saucepan,<\/span><span data-preserver-spaces=\"true\"> combine the reserved pear syrup, brown sugar, nutmeg and cinnamon.<\/span> <span data-preserver-spaces=\"true\">Bring the mixture to a boil over medium heat, stirring occasionally to help dissolve the sugar and blend the spices.<\/span><\/p>\n<p><em>Editor\u2019s Tip<\/em><span data-preserver-spaces=\"true\">: If you prefer a thicker syrup, <\/span><span data-preserver-spaces=\"true\">let it boil for an extra<\/span><span data-preserver-spaces=\"true\"> two to three minutes<\/span><span data-preserver-spaces=\"true\"> until it reduces slightly.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Simmer the pears<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069768\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spiced-Pears_TOHD24_5537_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spiced Pears in a ceramic saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Reduce the heat to low and carefully add the pear halves to the saucepan. <\/span><span data-preserver-spaces=\"true\">Simmer the pears in the syrup for about five minutes, turning them gently to coat <\/span><span data-preserver-spaces=\"true\">with<\/span><span data-preserver-spaces=\"true\"> the <\/span><span data-preserver-spaces=\"true\">syrup,<\/span><span data-preserver-spaces=\"true\"> until <\/span><span data-preserver-spaces=\"true\">they&#8217;re<\/span><span data-preserver-spaces=\"true\"> heated through and infused with flavor.<\/span><\/p>\n<p><em>Editor\u2019s Tip<\/em><span data-preserver-spaces=\"true\"><em>:<\/em> For extra flavor, try adding a splash of vanilla extract or cloves to the syrup while it simmers.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069767\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spiced-Pears_TOHD24_5537_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spiced Pears in a ceramic bowl with wooden spoon on a wooden board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Spiced Pear Recipe Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Serve with yogurt<\/span><\/strong><span data-preserver-spaces=\"true\">: Top plain or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-instant-pot-yogurt\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-instant-pot-yogurt\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla yogurt<\/a> with these spiced pears for a <\/span><span data-preserver-spaces=\"true\">cozy,<\/span><span data-preserver-spaces=\"true\"> healthy breakfast.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Bake with granola<\/span><\/strong><span data-preserver-spaces=\"true\">: Sprinkle granola over the pears and bake until bubbly for a crunchy twist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add to pancakes<\/span><\/strong><span data-preserver-spaces=\"true\">: Dice the pears and fold them into pancake batter for a spiced pear pancake breakfast treat.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Spiced Pear Recipe<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store leftover pears in an airtight container in the refrigerator. Allow them to cool completely before sealing to keep them fresh and flavorful. When ready to enjoy, reheat gently on the stovetop or microwave until <\/span><span data-preserver-spaces=\"true\">warmed through<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Spiced Pear Recipe Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2069765\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spiced-Pears_TOHD24_5537_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spiced Pears in a ceramic bowl with wooden spoon on a wooden board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What spices go well with pears?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Pears love warm spices like cinnamon, nutmeg, cloves and even <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-anise\/\" data-name=\"www.tasteofhome.com\/article\/what-is-anise\/\" data-module=\"content engagement\" data-position=\"embedded links\">star anise<\/a>. These spices highlight the <\/span><span data-preserver-spaces=\"true\">pear&#8217;s<\/span><span data-preserver-spaces=\"true\"> sweetness and add a cozy, comforting vibe <\/span><span data-preserver-spaces=\"true\">to the dish<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you prevent pears from browning when cooking?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">To <\/span><span data-preserver-spaces=\"true\">keep<\/span><span data-preserver-spaces=\"true\"> the pears from browning, try <\/span><span data-preserver-spaces=\"true\">adding <\/span><span data-preserver-spaces=\"true\">a bit of<\/span><span data-preserver-spaces=\"true\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\"> lemon juice<\/a> to the cooking water<\/span><span data-preserver-spaces=\"true\"> or syrup.<\/span> <span data-preserver-spaces=\"true\">This<\/span><span data-preserver-spaces=\"true\"> helps maintain their bright color and appeal.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What can you do with these pears?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">There are so many options! <\/span><span data-preserver-spaces=\"true\">Use the pears as a<\/span><span data-preserver-spaces=\"true\"> topping for pancakes, waffles, oatmeal or yogurt.<\/span> <span data-preserver-spaces=\"true\">They\u2019re<\/span><span data-preserver-spaces=\"true\"> also fantastic warmed over <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-name=\"www.tasteofhome.com\/collection\/best-ice-cream-makers\/\" data-module=\"content engagement\" data-position=\"embedded links\">ice cream<\/a> or baked into your favorite pastries.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you use fresh pears instead of <\/span><span data-preserver-spaces=\"true\">canned<\/span><span data-preserver-spaces=\"true\">?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, fresh pears work just fine! Peel, <\/span><span data-preserver-spaces=\"true\">halve<\/span><span data-preserver-spaces=\"true\"> and core them before cooking. You might need to cook them a little longer to get the right texture because they tend to be firmer than canned pears.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warm, cozy, and oh-so-easy, these spiced pears are simmered in a sweet cinnamon and nutmeg syrup. Enjoy them on their own or as a delicious topping for breakfast favorites!<\/p>\n","protected":false},"author":7061,"featured_media":2069763,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304328,304993,304338,303966,304988,304408,304368,303887,304268,304350,324623,303883,305028,305031],"categories-v2":[308623,308295,308300,308984,308481,308940,308992,308495,308935,308813,308745,308478,259483,309001,309177,308476,308974,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Spiced Pear Jam","post_link":"\/recipes\/spiced-pear-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Pear-Jam_EXPS_TOHX25_2011_MD_P2_10_02_1b.jpg"},{"post_title":"Saucy Spiced Pears","post_link":"\/recipes\/saucy-spiced-pears\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186047_TH153340B09_25_11b.jpg"},{"post_title":"Ginger Pear Muffins","post_link":"\/recipes\/ginger-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Muffins_exps42390_HCK143243C09_20_2bC_RMS-4.jpg"},{"post_title":"Caramelized Pears","post_link":"\/recipes\/caramelized-pears\/","post_image":"\/wp-content\/uploads\/0001\/01\/Caramelized-Pears_EXPS_THN18_195845_B06_01_6b.jpg"},{"post_title":"Spiced Pear Upside-Down Cake","post_link":"\/recipes\/spiced-pear-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spiced-Pear-Upside-Down-Cake_EXPS_TOHD24_86769_EricKleinberg_6.jpg"},{"post_title":"Spiced Peaches","post_link":"\/recipes\/spiced-peaches\/","post_image":"\/wp-content\/uploads\/2024\/09\/Spiced-Peaches_EXPS_TOHD24_673_EricKleinberg_4.jpg"},{"post_title":"Slow-Cooked Gingered Pears","post_link":"\/recipes\/slow-cooked-gingered-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Gingered-Pears_EXPS_SCBZ20_41002_E07_16_9b-8.jpg"},{"post_title":"Poached Pears with Vanilla Sauce","post_link":"\/recipes\/poached-pears-with-vanilla-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poached-Pears-with-Vanilla-Sauce_EXPS_THCA19_16181_E01_31_4b.jpg"},{"post_title":"Spiced Pear Bread","post_link":"\/recipes\/spiced-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27165_TH854207D53A.jpg"},{"post_title":"Baked Pears","post_link":"\/recipes\/baked-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pears_EXPS_FT20_14113_F_1013_1.jpg"},{"post_title":"Spiced Pomegranate-Pear Cake","post_link":"\/recipes\/spiced-pomegranate-pear-cake\/","post_image":"\/wp-content\/uploads\/2020\/09\/Spiced-Pomegranate-Pear-Cake_EXPS_HCA20_124359_E08_20_4b.jpg"},{"post_title":"Slow Cooker Spiced Poached Pears","post_link":"\/recipes\/slow-cooker-spiced-poached-pears\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spiced-Poached-Pears_exps158751_ESC143234B04_15_6bC_RMS.jpg"},{"post_title":"Spiced Tea Poached Pears","post_link":"\/recipes\/spiced-tea-poached-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Tea-Poached-Pears_EXPS_DODBZ20_129592_E07_21_8b.jpg"},{"post_title":"Spiced Pear Risotto","post_link":"\/recipes\/spiced-pear-risotto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Pear-Risotto_EXPS_CIMZ19_39939_B08_28_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5537_CS1681C84.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spiced-pears\/","name":"Spiced Pears","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5537_SheriSilver_4.jpg","height":1846,"width":1846},"recipeCategory":["Breakfast","Brunch"],"description":"Warm, cozy, and oh-so-easy, these spiced pears are simmered in a sweet cinnamon and nutmeg syrup. Enjoy them on their own or as a delicious topping for breakfast favorites!","recipeIngredient":["1 can (16 ounces) pear halves","1\/3 cup packed brown sugar","3\/4 teaspoon ground nutmeg","3\/4 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"13mg sodium","carbohydrateContent":"40g carbohydrate (35g sugars","fiberContent":"2g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Very good....I used fresh pears","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"So simple and delicious!  My daughter, our in house sweet tooth, passed up brownies to have seconds on these pears.  Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBandAid"},"reviewBody":"Yum, these are so good that I sometimes serve them for dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5537","romance_copy_dek":"Warm, cozy, and oh-so-easy, these spiced pears are simmered in a sweet cinnamon and nutmeg syrup. Enjoy them on their own or as a delicious topping for breakfast favorites!","enhanced_recipe_title":"Spiced Pears","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) pear halves","IngredientText":"1 can (16 ounces) pear halves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground nutmeg","IngredientText":"3\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground cinnamon","IngredientText":"3\/4 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5537_CS1681C84.jpg","RecipeId":5537,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spiced Pears Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps5537_CS1681C84.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Fisher","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Spiced Pears","SubmittedTitle":"Spiced Pears","RecipeTypeId":1,"RecipeURL":"spiced-pears","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spiced Pears","OriginalSourceProject":"Spiced Pears","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I try to serve a fruit dish with every breakfast to get some extra vitamins in our diet. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps5537_CS1681C84.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps5537_CS1681C84.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>Very good....I used fresh pears<\/p>","CommentId":1,"DateRated":"09\/24\/2014 12:31","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"09\/24\/2014 12:31"},{"Comment":"","CommentId":2,"DateRated":"08\/10\/2013 17:29","GUID":"208e3660f3534c05af4c64885915c495","MemberId":2511770,"Rating":0,"ScreenName":"celliott","SubmittedDate":"08\/10\/2013 17:29"},{"Comment":"<p>So simple and delicious!  My daughter, our in house sweet tooth, passed up brownies to have seconds on these pears.  Wonderful!<\/p>","CommentId":3,"DateRated":"11\/21\/2011 21:10","GUID":"9ac578dc63ee416490d0806c7a5ce06b","MemberId":6001500,"Rating":5,"ScreenName":"newcountrywife","SubmittedDate":"11\/21\/2011 21:10"},{"Comment":"<p>Yum, these are so good that I sometimes serve them for dessert.<\/p>","CommentId":4,"DateRated":"01\/07\/2008 00:06","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/07\/2008 00:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spiced Pears"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spiced Pears Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-pears\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spiced Pears Recipe: How to Make It","description":"Make this easy spiced pear recipe in just 25 minutes with pantry staples. 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