{"id":117995,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-banana-french-toast\/"},"modified":"2025-02-17T15:50:52","modified_gmt":"2025-02-17T21:50:52","slug":"strawberry-banana-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-banana-french-toast\/","title":{"rendered":"Strawberry-Banana French Toast"},"content":{"rendered":"

Strawberry-banana French toast is a classic combination. But instead of just serving it with fresh fruit, this French toast bakes in the oven with bananas and strawberries, resulting in a jammy, custardy breakfast casserole. Our recipe calls for frozen strawberries, but fresh ones work just as well (especially during peak season). The hint of spice fills the house with cozy aromas that will have everyone running to the table. While we love all the indulgent French toast recipes<\/a> in our repertoire, this one is especially great for holiday breakfasts, brunch with your favorite pals or feeding a hungry crowd.<\/p>\n

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Ingredients for Strawberry-Banana French Toast<\/h2>\n