{"id":118214,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/"},"modified":"2022-09-23T17:55:34","modified_gmt":"2022-09-23T22:55:34","slug":"asparagus-and-ham-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/","title":{"rendered":"Asparagus and Ham Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I&#8217;ve made it ever since.\u2014Helen Ostronic, Omaha, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":1459327,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304162,305883,307659,304328,304292,305487,304338,340638,306848,340651,304268,307307,307383,324623,307579,307559,304150,307614,307594],"categories-v2":[310616,309439,311532,310637,308988,308984,308305,310796,308992,340804,309603,340827,259483,310342,310410,311578,309177,310563,310541,309434,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg"},{"post_title":"Asparagus Ham Dinner","post_link":"\/recipes\/asparagus-ham-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Ham-Dinner_EXPS_THAM17_14208_B11_08_5b.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Chicken and Asparagus Bake","post_link":"\/recipes\/chicken-and-asparagus-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Asparagus-Bake_EXPS_FT22_17495_F_0503_2.jpg"},{"post_title":"Asparagus Casserole","post_link":"\/recipes\/asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Casserole_EXPS_TOHD24_278392_EricKleinberg_6.jpg"},{"post_title":"Asparagus Ham Quiche","post_link":"\/recipes\/asparagus-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25_TH2026C33C.jpg"},{"post_title":"Asparagus and Ham Strata","post_link":"\/recipes\/asparagus-and-ham-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192710_SD163614B12_03_3b.jpg"},{"post_title":"Asparagus Ham Rolls","post_link":"\/recipes\/asparagus-ham-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26_TH1423C27B.jpg"},{"post_title":"Creamy Ham and Asparagus Soup","post_link":"\/recipes\/creamy-ham-and-asparagus-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6922_CS0719C37.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Ham and Asparagus Spaghetti Casserole","post_link":"\/recipes\/ham-and-asparagus-spaghetti-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18130_CAS7479C153.jpg"},{"post_title":"Asparagus Onion Casserole","post_link":"\/recipes\/asparagus-onion-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11937_C10100C49D.jpg"},{"post_title":"Ham & Asparagus Casserole","post_link":"\/recipes\/ham-asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42052_HC1442845D47A.jpg"},{"post_title":"Asparagus Mushroom Casserole","post_link":"\/recipes\/asparagus-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14692_LT10165C39D.jpg"},{"post_title":"Cheesy Asparagus Casserole","post_link":"\/recipes\/cheesy-asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9966_RM10032C45A-1.jpg"},{"post_title":"Asparagus and Wild Rice Casserole","post_link":"\/recipes\/asparagus-and-wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Asparagus","post_link":"\/recipes\/chicken-and-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5077_CS1988C80.jpg"},{"post_title":"Asparagus and Mushroom Rice Medley","post_link":"\/recipes\/asparagus-and-mushroom-rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30535_SD1440073D66B.jpg"},{"post_title":"Asparagus Ham Wraps","post_link":"\/recipes\/asparagus-ham-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24920_QC10596D25.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5582_EFC1338204D45A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/","name":"Asparagus and Ham Casserole","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.&mdash;Helen Ostronic, Omaha, Nebraska\r\n","recipeIngredient":["1 pound fresh asparagus, trimmed, cut into 1-inch pieces","2 cups cubed fully cooked ham","3 cups cooked rice","1 cup finely chopped celery","1-1\/2 teaspoons lemon-pepper seasoning","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 cup chicken broth","1 cup shredded cheddar cheese","1\/2 cup dry bread crumbs","1 tablespoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring 1\/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender; drain well."},{"@type":"HowToStep","text":"In a greased 2-1\/2-qt. baking dish, combine the asparagus, ham, rice, celery and lemon-pepper; set aside. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted. Pour over ham mixture."},{"@type":"HowToStep","text":"Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350&deg; for 35 minutes or until heated through."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 268 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"1113mg sodium","carbohydrateContent":"27g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"THIS WOULD BE GOOD TO MAKE WHEN DENNY AND ANN ARE HERE.  COULD BE MADE AHEAD.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"I had potatoes to use up, so I replaced almost 3 cups of cooked cubed potatoes for the cooked rice, and it turned out great :) The combination of the asparagus and the ham makes it very flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"This was a great recipe and easy to make.  However, the next time I make it I will add more ham to the casserole or use a little less rice.  Had it for dinner as a leftover  a few nights ago and it was even more tasty. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"I made this dish for a visiting minister and my Pastor's family and they loved it. Served with 'Mom's Buttermilk Biscuits' and a rhubarb crisp.  The minister thank me several times for this meal.  Made this for my husband and will will definitely have this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"All six of us really liked this dish. It was a little different than any other ham casserole that I've made and every drop was eaten!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5582","romance_copy_dek":"I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps5582_EFC1338204D45A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps5582_EFC1338204D45A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"05\/13\/2020 00:08","GUID":"0ca9f5ae8b6d4ec4b6ad088480f1090e","MemberId":7484018,"Rating":4,"ScreenName":"lee1briggs","SubmittedDate":"05\/13\/2020 00:08"},{"Comment":"All six of us really liked this dish. It was a little different than any other ham casserole that I&#039;ve made and every drop was eaten!","CommentId":2,"DateRated":"04\/21\/2020 03:20","GUID":"3422724fa95d4bd0a7e122f6dadb5494","MemberId":2526647,"Rating":5,"ScreenName":"momio","SubmittedDate":"04\/21\/2020 03:20"},{"Comment":"<p>I made this dish for a visiting minister and my Pastor's family and they loved it. Served with 'Mom's Buttermilk Biscuits' and a rhubarb crisp.  The minister thank me several times for this meal.  Made this for my husband and will will definitely have this again!<\/p>","CommentId":3,"DateRated":"01\/06\/2015 11:36","GUID":"0fc272c19d814cbf8d75c8f9e3ba578d","MemberId":6015366,"Rating":5,"ScreenName":"bplowman","SubmittedDate":"01\/06\/2015 11:36"},{"Comment":"","CommentId":4,"DateRated":"04\/14\/2013 15:05","GUID":"16922582ab8a4212b7057947973eee45","MemberId":7224492,"Rating":4,"ScreenName":"maureen0361","SubmittedDate":"04\/14\/2013 15:05"},{"Comment":"<p>I would make this again, however, I&#39;d use low sodium soup and broth cause it seemed a bit too salty.  Otherwise my family enjoyed it.<\/p>","CommentId":5,"DateRated":"04\/09\/2013 11:50","GUID":"7f48b1f7c06242febb0affc17ee9b799","MemberId":7197180,"Rating":0,"ScreenName":"LexiKayCo","SubmittedDate":"04\/09\/2013 11:50"},{"Comment":"","CommentId":6,"DateRated":"01\/18\/2012 00:47","GUID":"bdbf1113f22147d7a04e9c103ae59659","MemberId":6430326,"Rating":1,"ScreenName":"gbmckee","SubmittedDate":"01\/18\/2012 00:47"},{"Comment":"<p>This was a great recipe and easy to make.  However, the next time I make it I will add more ham to the casserole or use a little less rice.  Had it for dinner as a leftover  a few nights ago and it was even more tasty. Will definitely make this again.<\/p>","CommentId":7,"DateRated":"09\/13\/2011 14:01","GUID":"3680D58E23177C137EF60A60A9578DDE","MemberId":191345,"Rating":4,"ScreenName":"joy9s","SubmittedDate":"09\/13\/2011 14:01"},{"Comment":"","CommentId":8,"DateRated":"05\/09\/2011 12:49","GUID":"f8755311f730417191d953accfb2f55b","MemberId":5957617,"Rating":5,"ScreenName":"KatieLynn921","SubmittedDate":"05\/09\/2011 12:49"},{"Comment":"<p>I had potatoes to use up, so I replaced almost 3 cups of cooked cubed potatoes for the cooked rice, and it turned out great :) The combination of the asparagus and the ham makes it very flavorful!<\/p>","CommentId":9,"DateRated":"03\/29\/2011 19:43","GUID":"bc7b56b37d6449c381bbf26bf7035c9b","MemberId":5616446,"Rating":5,"ScreenName":"HaileyKl","SubmittedDate":"03\/29\/2011 19:43"},{"Comment":"","CommentId":10,"DateRated":"04\/28\/2009 15:45","GUID":"74ebce362fac46e4b8b63b02d47216a8","MemberId":1469897,"Rating":1,"ScreenName":"Chedsy","SubmittedDate":"04\/28\/2009 15:45"},{"Comment":"","CommentId":11,"DateRated":"11\/06\/2008 23:05","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"11\/06\/2008 23:05"},{"Comment":"<p>THIS WOULD BE GOOD TO MAKE WHEN DENNY AND ANN ARE HERE.  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Everyone liked it so well, I've made it ever since.&mdash;Helen Ostronic, Omaha, Nebraska","og_url":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-23T22:55:34+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/","name":"Asparagus and Ham Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-09-23T22:55:34+00:00","description":"I created this casserole one day while trying to find a good recipe for leftover ham. 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Everyone liked it so well, I've made it ever since.&mdash;Helen Ostronic, Omaha, Nebraska","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; Grains","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/"},{"@type":"ListItem","position":6,"name":"Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/"},{"@type":"ListItem","position":7,"name":"White Rice","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/rice-grains\/rice\/white-rice\/"},{"@type":"ListItem","position":8,"name":"Asparagus and Ham Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 07:35:34","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/118214"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=118214"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/118214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1459327"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=118214"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=118214"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=118214"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=118214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}