I fix this breakfast cake for my co-workers often. 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The blueberries and sausage are such a nice sweet-salty flavor combo. \u2014Peggy Frazier, Indianapolis, Indiana","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","1\/4 cup packed brown sugar","2 large eggs, room temperature","2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1 cup sour cream","1 pound bulk pork sausage, cooked and drained","1 cup fresh or frozen blueberries","1\/2 cup chopped pecans","BLUEBERRY SAUCE:","1\/2 cup sugar","2 tablespoons cornstarch","1\/2 cup water","2 cups fresh or frozen blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in sausage and blueberries."},{"@type":"HowToStep","text":"Pour mixture into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350\u00b0 until a toothpick inserted in cake comes out clean, 35-40 minutes."},{"@type":"HowToStep","text":"For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"341mg sodium","carbohydrateContent":"50g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Blueberry-Sausage Breakfast Cake","description":"We made a blueberry-sausage breakfast cake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/UXFfhone\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/UXFfhone-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Skates66"},"reviewBody":"
Don\u2019t use Breakstone sour cream it\u2019s delicious but too thick for the batter. I put the Michigan blueberries on top with pecans and slightly pressed them in. The is just sweet enough without topping which I will make next time, I used the whole pint on top <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tracy3721"},"reviewBody":"
This was surprisingly good. I wasn\u2019t sure what to expect but it reminds me of blueberry pancakes with sausage all rolled into one. Just need a side of scrambled eggs to go with it. I didn\u2019t make the sauce, but I\u2019m sure that would be good, or even maple syrup if you want to add extra sweetness. I agree with another reviewer that even more sausage would be great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"Excellent! Everyone thought it sounded weird, but once they tried it, they loved it! I'm going to add more sausage next time.....the amount that it calls for doesn't give it enough sausage flavor. The way it is, there's just a hint of sausage.....I think it needs a little more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VickiFraser"},"reviewBody":"This was great. Just the cake alone was sweet enough that I didn't even need to add the blueberry sauce. I used maple sausage which added more sweetness, The second time I used regular sausage which I recommend instead. This recipe will definitely be a regular in my home from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathie1026"},"reviewBody":"I made this for Christmas brunch a couple of years ago and everyone loved it. I made it again this Christmas (2012) and loved it all the more! I made the sauce both times, which only adds to the flavor. FYI- I added a bit more water to the sauce to thin it out so it would go further. My company was a little late so more water was added and it didn't hurt it a bit. Love, love, love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lady091094"},"reviewBody":"I make this quite often for brunches of holidays. It is also good with plain syrup, as we run out of blueberry before the end of the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bettyyet"},"reviewBody":"This was fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drumminmomma"},"reviewBody":"Oh My!!! So yummy! Great, quick, and easy! My family loved it! We didn't make the blueberry sauce, just maple syrup...didn't have time as we were so busy opening christmas presents! Perfect Christmas breakfast! Even my 2 year old gobbled it up! Thank you for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Blueberry-Sausage Breakfast Cake","description":"We made a blueberry-sausage breakfast cake.","url":"http:\/\/content.jwplatform.com\/videos\/UXFfhone-IFfy1PC6.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/nnf6dyi11o0no6f58onit772525r1nko.jpg","advertising":"","jw_id":"UXFfhone","jw_url":"http:\/\/content.jwplatform.com\/videos\/UXFfhone-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/UXFfhone\/poster.jpg?width=720","jw_publish_date":"2023-07-25T00:00:00"},"rms_legacy_id":"5609","romance_copy_dek":"I fix this breakfast cake for my co-workers often. 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