{"id":119335,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-cabbage\/"},"modified":"2023-06-30T06:42:53","modified_gmt":"2023-06-30T11:42:53","slug":"skillet-cabbage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/","title":{"rendered":"Skillet Cabbage"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. \u2014Charmaine Fricke, St. Charles, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":863981,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304021,304328,304338,304390,303966,304988,304368,306848,305018,304268,304350,324623,304388,304313,304020,304005,307614,305031,304403],"categories-v2":[310628,308599,308984,308481,308992,308761,308495,308935,308745,309603,308959,259483,309001,309177,308752,308313,308594,308549,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Cabbage","post_link":"\/recipes\/grilled-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg"},{"post_title":"Sauteed Cabbage","post_link":"\/recipes\/fried-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg"},{"post_title":"Scalloped Cabbage","post_link":"\/recipes\/scalloped-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Cabbage_EXPS_FT22_4539_F_0330_1.jpg"},{"post_title":"Boiled Cabbage","post_link":"\/recipes\/boiled-cabbage\/","post_image":"\/wp-content\/uploads\/2025\/03\/Boiled-Cabbage_EXPS_FT25_278683_EC_0326_3.jpg"},{"post_title":"Cabbage Casserole","post_link":"\/recipes\/cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Casserole_EXPS_FT22_99_ST_12_13_1.jpg"},{"post_title":"Cabbage and Broccoli Stir Fry","post_link":"\/recipes\/cabbage-and-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cabbage-and-Broccoli-Stir-Fry_EXPS_TOHSummer25_277733_DR_01_28_02b.jpg"},{"post_title":"Cabbage Goulash","post_link":"\/recipes\/cabbage-goulash\/","post_image":"\/wp-content\/uploads\/2025\/06\/Cabbage-Goulash_EXPS_TOHVP25_3204_MR_06_05_1.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"},{"post_title":"Kielbasa Cabbage Skillet","post_link":"\/recipes\/kielbasa-cabbage-skillet\/","post_image":"\/wp-content\/uploads\/2025\/01\/Kielbasa-Cabbage-Skillet_EXPS_TOHD24_28182_OrlyCatz_7.jpg"},{"post_title":"Cabbage Slaw","post_link":"\/recipes\/cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Slaw_EXPS_TOHFM23_2323_P2_MD_09_15_4b.jpg"},{"post_title":"Braised Cabbage","post_link":"\/recipes\/braised-cabbage\/","post_image":"\/wp-content\/uploads\/2025\/03\/Braised-Cabbage_EXPS_FT25_278682_EC_0320_4.jpg"},{"post_title":"Creamed Cabbage","post_link":"\/recipes\/creamed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamed-Cabbage_EXPS_TOHD24_17268_KaylaWidmer_6.jpg"},{"post_title":"How Do You Cook Cabbage?","post_link":"\/article\/how-do-you-cook-cabbage\/","post_image":"\/wp-content\/uploads\/2023\/01\/TMBSTK_cabbage_2017_B10_31_14b.jpg"},{"post_title":"Scalloped Cabbage Casserole","post_link":"\/recipes\/scalloped-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3474_CX2023C49D.jpg"},{"post_title":"Chinese-Style Cabbage","post_link":"\/recipes\/chinese-style-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauteed Cabbage","post_link":"\/recipes\/sauteed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cajun Cabbage","post_link":"\/recipes\/cajun-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4550_RX1300C49C.jpg"},{"post_title":"Cabbage Chicken Salad","post_link":"\/recipes\/cabbage-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Cabbage_EXPS_CIMZ19_5766_C01_10_12b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/","name":"Skillet Cabbage","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Cabbage_EXPS_CIMZ19_5766_C01_10_12b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. \u2014Charmaine Fricke, St. Charles, Illinois","recipeIngredient":["2 tablespoons butter","4 cups shredded cabbage","1 green pepper, cut into thin strips","2 tablespoons water","1\/2 teaspoon salt","1\/4 teaspoon pepper","3 ounces cream cheese, cubed and softened"],"recipeInstructions":[{"@type":"HowToStep","text":"Melt butter in a large cast-iron or other heavy skillet. Add cabbage and green pepper; toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 100 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"286mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda164"},"reviewBody":"So good! I did tweak it some. Just adding bacon. (Oh! And 1 jalepeno instead of a \u201cgreen pepper\u201d)\nI cut up uncooked bacon. Drained it and put cooked bacon aside. Cooked cabbage as directed, covered then added bacon and cream cheese last.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilly914"},"reviewBody":"Pretty boring as written.  I used a 10 oz bag of angel hair cabbage, which is about 6 cups according to the package, and 3 oz was a little too much cream cheese.\n\nIf I make it again, I'll add some onions and maybe red pepper in place of green.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"This recipe is so quick and easy. Love the addition of the cream cheese.  I did add some sliced onion to the mix. I used olive oil instead of the butter.  And I re seasoned several times.  Serve over buttered noodles or mashed potatoes.  Can\u2019t beat that easy meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook_aholic"},"reviewBody":"I thought this was nice.  At the time I tried it, I had bought shredded cabbage for something else and needed to use it.  I had the cream cheese that is mixed with veggies.  It was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gfox6345"},"reviewBody":"sounds good maybe try onion and chive cream cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lowcalmama"},"reviewBody":"My husband and I love this as a side dish. It disappears very quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Noreen2015"},"reviewBody":"It' just okay not great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Musiclvr"},"reviewBody":"I left out the cream cheese and green pepper and added a little vinegar and sugar to the water.  Hubby said it was the best cabbage he ever ate.  Next time I'll do the cream cheese, which I didn't have in the fridge this time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linolson"},"reviewBody":"This is an amazingly simple recipe.  Between freezer and pantry all the ingredients were on hand, it went together fast and was delicious.  I did add diced red onions and used Neufchatel cream cheese which has 1\/3 less fat but think I'll give the fat-free version a try next time just to see if it affects the tastiness of the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"j_loveatl"},"reviewBody":"At first I was a little hesitant to add the cream cheese, but am glad I did (I only used half of the package of cream cheese and used 4 tbsp of water vs. 2 so the cheese wasn't too thick).  I will definitely make this again the way I did and maybe add a little onion and celery.  Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zmarie"},"reviewBody":"Fabulously creamy and quick to make! - I used 1\/3 of an 8 oz. cream cheese block, and it was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tricia88"},"reviewBody":"I left out the green pepper and the cream cheese~and it was still delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5766","romance_copy_dek":"I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. 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It adds plenty of substance to a simple meal. \u2014Charmaine Fricke, St. Charles, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Melt butter in a large cast-iron or other heavy skillet. Add cabbage and green pepper; toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Skillet-Cabbage_EXPS_CIMZ19_5766_C01_10_12b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Skillet-Cabbage_EXPS_CIMZ19_5766_C01_10_12b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"This recipe is so quick and easy. Love the addition of the cream cheese.  I did add some sliced onion to the mix. I used olive oil instead of the butter.  And I re seasoned several times. \nServe over buttered noodles or mashed potatoes.  Can\u2019t beat that easy meal.","CommentId":1,"DateRated":"07\/28\/2020 19:12","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"07\/28\/2020 19:12"},{"Comment":"Definitely add onion and bacon. I would also season very well. I haven&#039;t tried cream cheese, but I might try it.","CommentId":2,"DateRated":"03\/07\/2020 22:24","GUID":"0890666e84f2402bb040339062635b76","MemberId":9252651,"Rating":0,"ScreenName":"Nicole","SubmittedDate":"03\/07\/2020 22:24"},{"Comment":"This recipe is very easy but so\nMuch simpler to add a couple\nOf tablespoons of sour team !!    No waiting for the cheese to melt. In our family, we also add a few cooked noodles to the cabbage !  Delicious !","CommentId":3,"DateRated":"03\/06\/2020 12:54","GUID":"79d2786643334938a7ba68d241fce291","MemberId":9721468,"Rating":0,"ScreenName":"Diane","SubmittedDate":"03\/06\/2020 12:54"},{"Comment":"<p>My husband and I love this as a side dish. It disappears very quickly!<\/p>","CommentId":4,"DateRated":"10\/17\/2016 19:19","GUID":"97aa54a5a1374bd3830924b853959f40","MemberId":7448511,"Rating":5,"ScreenName":"Lowcalmama","SubmittedDate":"10\/17\/2016 19:19"},{"Comment":"<p>It' just okay not great<\/p>","CommentId":5,"DateRated":"02\/18\/2016 19:48","GUID":"107a3ff7204542cb850e56f7074504b9","MemberId":8570042,"Rating":3,"ScreenName":"Noreen2015","SubmittedDate":"02\/18\/2016 19:48"},{"Comment":"<p>This is an amazingly simple recipe.  Between freezer and pantry all the ingredients were on hand, it went together fast and was delicious.  I did add diced red onions and used Neufchatel cream cheese which has 1\/3 less fat but think I'll give the fat-free version a try next time just to see if it affects the tastiness of the dish.<\/p>","CommentId":6,"DateRated":"04\/10\/2015 16:19","GUID":"695cfbe2cba54edaa4dda71dc07308a3","MemberId":6093830,"Rating":5,"ScreenName":"linolson@aol.com","SubmittedDate":"04\/10\/2015 16:19"},{"Comment":"<p>I thought this was nice.  At the time I tried it, I had bought shredded cabbage for something else and needed to use it.  I had the cream cheese that is mixed with veggies.  It was great.<\/p>","CommentId":7,"DateRated":"09\/12\/2014 18:03","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":5,"ScreenName":"Cook_aholic","SubmittedDate":"09\/12\/2014 15:40"},{"Comment":"<p>Fabulously creamy and quick to make! - I used 1\/3 of an 8 oz. cream cheese block, and it was perfect!<\/p>","CommentId":8,"DateRated":"","GUID":"ee16499cbed54ac0ab27827cf6270f4c","MemberId":1401063,"Rating":5,"ScreenName":"zmarie","SubmittedDate":"05\/07\/2014 18:11"},{"Comment":"<p>sounds good maybe try onion and chive cream cheese<\/p>","CommentId":9,"DateRated":"","GUID":"eb04a356c7074a6b83f889f780f10d5f","MemberId":3250971,"Rating":4,"ScreenName":"gfox6345@juno.com","SubmittedDate":"03\/05\/2014 10:57"},{"Comment":"<p>At first I was a little hesitant to add the cream cheese, but am glad I did (I only used half of the package of cream cheese and used 4 tbsp of water vs. 2 so the cheese wasn&#39;t too thick).  I will definitely make this again the way I did and maybe add a little onion and celery.  Yummy!<\/p>","CommentId":10,"DateRated":"08\/09\/2012 11:46","GUID":"c4e18e157a684adcb3bd6a17a7dbcaa8","MemberId":4785540,"Rating":5,"ScreenName":"j_loveatl","SubmittedDate":"08\/09\/2012 11:46"},{"Comment":"","CommentId":11,"DateRated":"10\/11\/2011 16:25","GUID":"9153BCA3ED4A55F93E0EC6C2DAFA3431","MemberId":56361,"Rating":5,"ScreenName":"Babcia_PA","SubmittedDate":"10\/11\/2011 16:25"},{"Comment":"<p>Everyone in my family loves this. My mom liked it enough to ask for the recipe, which is something she never does. We like it just the recipe is written but I've also substituted onions when I didn't have green peppers and it was still good.<\/p>","CommentId":12,"DateRated":"03\/04\/2011 17:25","GUID":"3e906e9fb8cb46239ed33379ac7281da","MemberId":4009665,"Rating":0,"ScreenName":"busbym4","SubmittedDate":"03\/04\/2011 17:25"},{"Comment":"<p>I left out the cream cheese and green pepper and added a little vinegar and sugar to the water.  Hubby said it was the best cabbage he ever ate.  Next time I'll do the cream cheese, which I didn't have in the fridge this time.<\/p>","CommentId":13,"DateRated":"07\/16\/2010 20:03","GUID":"33c6f0e3b0604dc1a21438a07419c8f3","MemberId":2004016,"Rating":4,"ScreenName":"Musiclvr","SubmittedDate":"07\/16\/2010 20:03"},{"Comment":"<p>I left out the green pepper and the cream cheese~and it was still delicious!!!<\/p>","CommentId":14,"DateRated":"10\/06\/2009 20:50","GUID":"7B08FC88980B4E69A4918ACB71740DCD","MemberId":801959,"Rating":5,"ScreenName":"Tricia88","SubmittedDate":"10\/06\/2009 20:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Skillet Cabbage"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Skillet Cabbage Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skillet Cabbage Recipe: How to Make It","description":"I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. \u2014Charmaine Fricke, St. Charles, Illinois","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/","og_locale":"en_US","og_type":"article","og_title":"Skillet Cabbage","og_description":"I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. 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