These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. \u2014Annabelle Cripe, Goshen, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1692308,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,303966,304988,304368,306848,304268,304350,324623,304388,304313,304020,304005,304398,307614,305031,307815],"categories-v2":[308984,308481,308992,308495,308935,308745,309603,259483,309001,309177,308752,308313,308594,308549,308797,310591,308975,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Zucchini Fries","post_link":"\/recipes\/zucchini-fries\/","post_image":"\/wp-content\/uploads\/2022\/06\/Zucchini-Fries_EXPS_RC22_268330_P2_MD_06_08_3b.jpg"},{"post_title":"Zucchini Muffins","post_link":"\/recipes\/zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2024\/10\/Zucchini-Muffins_EXPS_FT24_27523_LH_0808_2.jpg"},{"post_title":"Zucchini Fritters","post_link":"\/recipes\/zucchini-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Fritters_EXPS_THVP24_2477_MR_06_04_2.jpg"},{"post_title":"Zucchini Pancakes","post_link":"\/recipes\/zucchini-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pancakes_EXPS_FT24_1480_EC_073024_6.jpg"},{"post_title":"Zucchini Cupcakes","post_link":"\/recipes\/zucchini-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/06\/Zucchini-Cupcakes_EXPS_TOHD25_7178_JonathanMelendez_07.jpg"},{"post_title":"Zucchini Latkes","post_link":"\/recipes\/zucchini-latkes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Latkes_EXPS_FT24_39083_JR_0813_3.jpg"},{"post_title":"Zucchini Noodles","post_link":"\/recipes\/zucchini-noodles-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277157_DR_08_06_01b.jpg"},{"post_title":"Zucchini Hamburger Pie","post_link":"\/recipes\/zucchini-hamburger-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5813_GB153642D01_08_4b.jpg"},{"post_title":"Zucchini Brownies","post_link":"\/recipes\/zucchini-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Brownies_EXPS_FT24_24510_EC_062624_9.jpg"},{"post_title":"Chicken Patties","post_link":"\/recipes\/chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg"},{"post_title":"Zucchini Burgers","post_link":"\/recipes\/zucchini-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159521_THHC2377563B05_04_3b_WEB2.jpg"},{"post_title":"Zucchini Meatballs","post_link":"\/recipes\/zucchini-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Meatballs_EXPS_TOHD24_277235_EricKleinberg_5.jpg"},{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Mushroom Beef Patties","post_link":"\/recipes\/spinach-mushroom-beef-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36570_SD1115369D54F.jpg"},{"post_title":"Tasty Veggie Patties","post_link":"\/recipes\/tasty-veggie-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28713_CFT1191211D54.jpg"},{"post_title":"Parsnip Patties","post_link":"\/recipes\/parsnip-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3490_CX2022C49C.jpg"},{"post_title":"Baked Zucchini Squares","post_link":"\/recipes\/baked-zucchini-squares\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Enchiladas","post_link":"\/recipes\/zucchini-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86462_THHC1997844D11_10_4b_WEB2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Patties_EXPS_FT21_5814_F_0910_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-patties\/","name":"Zucchini Patties","datePublished":"2018-01-01","dateModified":"2023-08-24","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Patties_EXPS_FT21_5814_F_0910_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. \u2014Annabelle Cripe, Goshen, Indiana","recipeIngredient":["2 cups shredded zucchini","1\/2 cup biscuit\/baking mix","1\/2 cup shredded cheddar cheese","2 tablespoons grated onion","1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/4 teaspoon pepper","2 large eggs, lightly beaten","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the first 7 ingredients. Stir in eggs; mix well. Shape the mixture into 6 patties, using about 1\/4 cup zucchini mixture for each patty. In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"14g fat (8g saturated fat)","cholesterolContent":"122mg cholesterol","sodiumContent":"618mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":30,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Zucchini Patties","description":"Check out this video for hw to make Zucchini Patties.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/y7rvTDl0\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M56S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/y7rvTDl0-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sara204"},"reviewBody":"
I squeezed my shredded zucchini dry by placing it on a clean cotton tea towel and wringing it over the kitchen sink. I do this for all of my recipes containing this wonderful veg. Works like a charm and is quick and easy. This recipe is so good! I made multiple batches and froze them between sheets of parchment for use another day. Perfect for any meal as well as snacks!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"It's a keeper. I thought I needed a few more servings, so increased by another 1\/2 recipe. I got about 22 4 inch patties. They reheat well. I also let the zucchini sweat on a paper towel to absorb some moisture","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer7483"},"reviewBody":"I should have read the comments before I made this. Yes, the zucchini definitely needs to be squeezed. I like the idea of garlic salt and\/or old bay. Good served with ranch dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"
I add a tsp. of Old Bay seasoning to this and it is amazing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"These patties are SO amazing! I am not a fan of zucchini. I do not enjoy the texture or flavor. My daughter loves zucchini and was determined to convince me! She made these patties after finding them on TOH. Oh my! I am a believer! These are incredibly good! She modified the recipe a bit in order to make it more healthy for her Father, using egg writes and fat free cheddar cheese shreds. The delicious taste and texture were unaffected. These are so tasty & flavor-wise, a cross between a frittata and quiche. They are wonderful with a rich egg flavor. They would make a terrific breakfast or brunch teamed with some fresh fruit, toast, or bagel . These are such a winner! Thank you, Annabelle!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minike1"},"reviewBody":"
These are fantastic! I sweated the zucchini first and squeezed as much water out as possible before mixing it all up. The only difference was I used half a cup of Garlic Cheddar Biscuit Mix and only 1 egg . They were delicious! I didn't even use any sauce they were so tasty.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"
Third time I have made this recipe. Daughter and husband really like them. I always \"sweat\" zucchini when using it in a recipe like this----salt it to let the water drain off and then I take a handful and squeeze out all the water I can. Sometimes I use a tea towel but the hands also work fine. I found the basil too strong so I use Italian seasoning. Also used onion powder instead of grated onion. First batch I made the butter burned the patties so since then I use canola oil in my non-stick pan and come out fine. Warm up fine in the microwave.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra532"},"reviewBody":"
Thank you! Really good! I cannot have enough good zucchini recipes. Needed slight adjustments. Per comments I began with just 1 egg - you can always add a 2nd if needed. Even with just 1 egg, forming into patties isn't very effective! I used a 1\/4 C measure per patty and dropped the batter in the hot butter. I went with someone's suggestion and added garlic powder. I didn't add salt - see what you think - you can always add salt when serving.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shetryed2"},"reviewBody":"
Delicious!!! Easy to make and very tasty. Made exactly as written. Had them with a spoon of sour cream. Loved!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joyce225"},"reviewBody":"Zucchini has a high water content and that will cause it to become soggy and separate or fall apart when cooking.\nRemedy:\nOnce grated, use a liberal amount of kosher salt and let the Z \"sweat\" for a minimum of 15 minutes to remove the excess water. \nDrain the sweated Z in a colander and then squeeze the excess water out by hand or use the back of a spoon to firmly press the zucchini against the side of your colander.\nLove the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim2126"},"reviewBody":"
Fabulous.. I have grown tromboncino squash instead of yellow squash and zucchini (squash vine borer problems) for two summers and I make dozens of these patties to freeze. Hubby even uses the patties to make 'eggplant' parmesan. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"
These are great. I like using cornmeal muffin mix, also. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah962"},"reviewBody":"
My husband LOVED these fritters. He ate his with sour cream, I tried mine with applesauce. Both winners!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"L.a717"},"reviewBody":"
not too bad. right now i am on a cheddar cheese overload so i used mozzarella with good results. i do think they need a bit more flavor so i will either increase the given spices and\/or add garlic and definitely salt as others have done<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dale121"},"reviewBody":"Always looking for new recipes with so much zucchini from my garden. This is a keeper. Family loved. Read other reviews first and adjusted by adding sea salt to shredded zucchini and then wringing out as much water as I could after 15 minutes. Was still moist, and after adding other ingredients and eggs was like cake batter so added more biscuit mix and bread crumbs, which helped. Next time might try just one egg or wrapping shredded zucchini in paper towels to get more moisture out. Anyway, delicious and new zucchini dish in our home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnn710"},"reviewBody":"
I made it just as directed except that I added more onions (to suit our taste). I did blot the zucchini in paper towels (as suggested) and I fried some in butter and some in olive oil (both were good). I made them for friends and they were very well received. I will definitely make it again. VERY good!!!! Thank you!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ukiebaker"},"reviewBody":"
I've been making TOH Zucchini Pancakes and decided to try this somewhat different recipe.<\/p>
It was okay, but the dough obscures the zucchini, unlike the pancake recipe that uses only 2 TBL bisquit mix. I did like the onion in this recipe so i added it to the pancake recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I'd made my own biscuit mix as I didn't have any prepared biscuit mix on hand. I measured out 1\/2 cup of mix. Salt was omitted; used the basil, pepper, eggs, zucchini, two varieties of shredded cheese, 2 full onions. Used 2 to 3 Tbsp. butter. I got 2 batches out of this recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"isthisabadjoke"},"reviewBody":"
I know this is old, but maybe someone else will have the same issue. Someone mentioned that they left out an egg and the patties didn\u2019t hold together well. The eggs are what hold the patties together.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jtbeth"},"reviewBody":"
Terrible ... not a bad idea, but there are MUCH better recipes out there with mozzarella and fresh herbs<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Zucchini Patties","description":"Check out this video for hw to make Zucchini Patties.","url":"http:\/\/content.jwplatform.com\/videos\/y7rvTDl0-Uot7Fvi8.mp4","duration":"56s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/43x5td5316l0wf3c37uey730br8n37p7.jpg","advertising":"","jw_id":"y7rvTDl0","jw_url":"http:\/\/content.jwplatform.com\/videos\/y7rvTDl0-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/y7rvTDl0\/poster.jpg?width=720","jw_publish_date":"2023-03-23T00:00:00"},"rms_legacy_id":"5814","romance_copy_dek":"These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. \u2014Annabelle Cripe, Goshen, Indiana","enhanced_recipe_title":"Zucchini Patties","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded zucchini","IngredientText":"2 cups shredded zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup biscuit\/baking mix","IngredientText":"1\/2 cup biscuit\/baking mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated onion","IngredientText":"2 tablespoons grated onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Patties_EXPS_FT21_5814_F_0910_1.jpg","RecipeId":5814,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Zucchini Patties Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49303\" ol-id=\"T0733JN\"]","RecipeAttachmentFileName":"Zucchini-Patties_EXPS_FT21_5814_F_0910_1.jpg","ContributorId":null,"Firstname":"Annabelle","Lastname":"Cripe","City":"Goshen","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 20 min. ","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Zucchini Patties","SubmittedTitle":"Zucchini Patties","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_5814_F_0910_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Zucchini Patties","OriginalSourceProject":"Zucchini Patties","ContestPlacement":"","Trailer":"