{"id":119779,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-wild-rice-casserole\/"},"modified":"2022-09-30T08:36:03","modified_gmt":"2022-09-30T13:36:03","slug":"beef-and-wild-rice-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-wild-rice-casserole\/","title":{"rendered":"Beef and Wild Rice Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe, one of my husband&#8217;s childhood favorites, was given to me by his grandmother.\u2014Pamela Petite, Gardnerville, 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Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375&deg; for 1 hour and 20 minutes, stirring often."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 279 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"612mg sodium","carbohydrateContent":"25g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimicotom"},"reviewBody":"Very quick & easy to make.  To speed up cooking time, I used brown Minute Rice and let it simmer on the stove in a large non-stick skillet, with the lid on.  Done in 20 minutes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reedqueen"},"reviewBody":"This  is a delicious recipe.  I would make it over and over again.  Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AimeeW"},"reviewBody":"My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat4boys"},"reviewBody":"My family loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GER35WIN"},"reviewBody":"I love trying new wild rice casserole.  I would not make this again.  There was not favor.  This was tasteless","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dzz1qy"},"reviewBody":"I added a little garlic and soy sauce. 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