{"id":1198676,"date":"2019-07-24T10:31:36","date_gmt":"2019-07-24T15:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/s-mores-brownies\/"},"modified":"2024-07-04T16:07:51","modified_gmt":"2024-07-04T21:07:51","slug":"s-mores-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/s-mores-brownies\/","title":{"rendered":"S&#8217;mores Brownies"},"content":{"rendered":"<p>A batch of s&#8217;mores brownies captures the essence of the sweet, nostalgic campfire treats in a way that&#8217;s easier to eat, with no firewood necessary. Toasted mini marshmallows on top while the fudgy brownie base bakes in the oven. Underneath them, a crumb crust drives home that essential graham cracker flavor. Make these for your next summer block party or anytime you need a sweet treat with nostalgic flavor. Need s&#8217;mores even faster? Try<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolaty-s-mores-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolaty-s-mores-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\"> s&#8217;mores bars<\/a>.<\/p>\n<p><strong>Ingredients for S&#8217;Mores Brownies<\/strong><\/p>\n<ul>\n<li><strong>Graham cracker:<\/strong> Crumbs form the base for this brownie recipe, while broken segments on top make it visually clear that these are s&#8217;mores brownies, not just marshmallow brownies.<\/li>\n<li><strong>Sugar:<\/strong> Sugar is the primary sweetener in this recipe, appearing in both the graham cracker base and in the brownie batter.<\/li>\n<li><strong>Ground cinnamon:<\/strong> The warm flavor of cinnamon might seem out of place in a s&#8217;mores brownie recipe, but it gives the crumb layer the suggestion of a sweet cinnamon graham cracker.<\/li>\n<li><strong>Butter:<\/strong> Melted butter helps bind the crumb layer. Sugar, creamed with butter in the brownie batter, lends the recipe richness and helps carry the chocolate flavor throughout.<\/li>\n<li><strong>Baking chocolate:<\/strong> Melted baking chocolate is quite bitter but balanced with sugar in this recipe.<\/li>\n<li><strong>Eggs:<\/strong> Eggs in the brownie batter help the mixture set while baking in the oven.<\/li>\n<li><strong>Vanilla:<\/strong> Adding vanilla extract to chocolate desserts helps them taste even more chocolatey. That&#8217;s why we add a splash to the brownie batter.<\/li>\n<li><strong>All-purpose flour:<\/strong> Flour is the base of the brownie batter. If you prefer, you can substitute a gluten-free all-purpose flour blend.<\/li>\n<li><strong>Cocoa:<\/strong> Adding cocoa powder boosts the batter with even more chocolate flavor.<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is the leavening agent for this recipe, adding lightness and lift as the brownie batter bakes in the oven.<\/li>\n<li><strong>Marshmallows:<\/strong> A quintessential element of s&#8217;mores, we add mini marshmallows to the brownie batter and scatter them on top, too. The ones on top brown slightly as the mixture bakes, like a perfectly executed campfire treat.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Make graham cracker crust<\/h3>\n<p>Preheat oven to 350\u00b0F. Combine cracker crumbs, sugar and cinnamon. Stir in the melted butter. Press onto bottom of an ungreased 13&#215;9-inch baking pan. Bake until lightly browned, seven to nine minutes. Cool on a wire rack.<\/p>\n<h3>Step 2: Mix brownie batter<\/h3>\n<p>For the brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, five to seven minutes. Add eggs, one at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt. Stir this into creamed mixture. Fold in one cup of miniature marshmallows.<\/p>\n<h3>Step 2: Assemble and bake s&#8217;mores brownies<\/h3>\n<p>Spread the batter over graham cracker crust. Top with one cup marshmallows and broken graham crackers. Bake until the center is set, for 18 to 22 minutes. Be careful not to overbake them.<\/p>\n<h2><strong>S&#8217;more Brownie Variations<\/strong><\/h2>\n<ul>\n<li><strong>Make a version with pretzels:<\/strong> Substitute crushed pretzels for the graham cracker base and on top.<\/li>\n<li><strong>Add candy:<\/strong> Chunk up some mini candy bars and add them to the top of the brownies as they bake.<\/li>\n<\/ul>\n<h2><strong>How to Store S&#8217;Mores Brownies<\/strong><\/h2>\n<p>Wrap leftover brownies or store in an airtight container at room temperature for a day or two. Freeze them for longer storage.<\/p>\n<h3><strong>Can you freeze <\/strong><strong>S&#8217;Mores Brownies<\/strong><strong>?<\/strong><\/h3>\n<p>Absolutely. Wrap them well, either in the whole pan, as a slab, or in individual brownie portions. Let them defrost at room temperature. They will keep well in the freezer for three months.<\/p>\n<h2><strong>S&#8217;Mores Brownies <\/strong><strong>Tips<\/strong><\/h2>\n<h3>What kind of cocoa powder should you use for brownies?<\/h3>\n<p>We recommend using a dark <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">cocoa powder<\/a> for this recipe.<\/p>\n<h3>What can you substitute for baking chocolate?<\/h3>\n<p>You can use more cocoa combined with either vegetable or butter. Stir together three tablespoons of\u00a0 cocoa powder and 1 tablespoon of vegetable oil, canola oil or butter and use that in place of the melted baking chocolate in this recipe.<\/p>\n<h3>Can you make these brownies gluten-free?<\/h3>\n<p>Yes. Buy gluten-free graham crackers to use for the topping and crust and use a gluten-free all-purpose flour blend to make the brownies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My family simply adores my daughter&#8217;s fudgy s&#8217;mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s&#8217;mores to a whole new level! \u2014Jennifer Gilbert, Brighton, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2105257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306983,306849,305713,306980,307013,304328,306859,304288,305487,304338,306171,304515,304390,303966,304408,304368,303887,306848,304438,304347,304442,307297,304268,304450,307303,304558,324623,304388,304398,304150,303883,307026],"categories-v2":[308503,308500,310461,309438,310025,309605,311123,310014,311145,310057,308988,308984,308481,309616,259620,310796,308992,312036,308880,308761,308495,308813,308745,308478,309603,308844,308998,308845,310334,259483,308857,310341,308910,309177,308752,308797,309434,308476,310067],"coauthors":[343474],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! \u2014Jennifer Gilbert, Brighton, Michigan","recipeIngredient":["1-1\/2 cups graham cracker crumbs (about 10 whole crackers)","1\/4 cup sugar","1 teaspoon ground cinnamon","1\/2 cup butter, melted","BROWNIES:","1 ounce unsweetened baking chocolate","1\/2 cup butter, softened","1-1\/4 cups sugar","3 large eggs, room temperature","1 teaspoon vanilla extract","1-1\/4 cups all-purpose flour","1\/3 cup dark baking cocoa","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1 cup miniature marshmallows","TOPPING:","1 cup miniature marshmallows","5 whole graham crackers, broken into bite-sized pieces"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows."},{"@type":"HowToStep","text":"Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake)."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"157mg sodium","carbohydrateContent":"30g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel079"},"reviewBody":"Great recipe. I was thinking you could ditch the graham crackers all together. Add 1\/2 cup chopped almonds in with the marshmallows and a 1\/2 cup on top with the other marshmallows and they become Rocky Road brownies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"<p>My guys are pretty picky about from-scratch brownies but these are disappearing quickly! The only thing I did differently was to use a kitchen torch at the end to toast the marshmallows to put some more color on them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"We liked the touch of cinnamon in the crust. We were afraid it would lose its crunchiness the next day but it wasn\u2019t too bad. Still I would recommend eating it up in a day or two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I just made as a test to see if my family would enjoy this dessert. The comments were very positive and one death threat, if I didn't bring this to our 4th of july party, I would be swimming with fishes..seriously grandma!, I made double batch and had no leftover, sweet, crunchy and fudgy soft brownies...wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllyDrews"},"reviewBody":"Brownie portion became over cooked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198822","romance_copy_dek":"My family simply adores my daughter's fudgy s'mores brownies. 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