{"id":1198685,"date":"2019-07-19T10:31:33","date_gmt":"2019-07-19T15:31:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eggplant-roll-ups\/"},"modified":"2023-07-12T06:00:33","modified_gmt":"2023-07-12T11:00:33","slug":"eggplant-roll-ups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eggplant-roll-ups\/","title":{"rendered":"Eggplant Roll-Ups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! \u2014Laura Haugen, Portland, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1198690,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,306910,305271,304998,304292,305487,307673,305334,303966,304988,305004,306848,305353,304268,324623,306973,304150,305933,307614,305031],"categories-v2":[308503,308500,309439,311532,309906,308988,308481,309216,308945,308305,310796,311641,310648,309337,308495,308935,308951,309603,309362,259483,309177,309971,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Eggplant Rollatini","post_link":"\/recipes\/eggplant-rollatini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggplant-Rollatini_EXPS_FT24_41566_EC_022924_3.jpg"},{"post_title":"Pizza Eggrolls","post_link":"\/recipes\/pizza-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pizza-Eggrolls_EXPS_TOHD25_21295_JonathanMelendez_03.jpg"},{"post_title":"Pizza Chicken Roll-Ups","post_link":"\/recipes\/pizza-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg"},{"post_title":"Zucchini Roll-Ups","post_link":"\/recipes\/zucchini-roll-ups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Zucchini-Lasagna-Rolls_EXPS_FT19_191885_F_0711_1.jpg"},{"post_title":"Asparagus Roll-Ups","post_link":"\/recipes\/asparagus-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10275_TH10039C39D.jpg"},{"post_title":"Egg Rolls","post_link":"\/recipes\/egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Rolls_EXPS_FT21_29719_F_0413_1.jpg"},{"post_title":"Asparagus Appetizer Roll-ups","post_link":"\/recipes\/asparagus-appetizer-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5584_CS1564C68.jpg"},{"post_title":"Pizza Roll-Ups","post_link":"\/recipes\/pizza-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12398_GB143373D01_03_5b_WEB.jpg"},{"post_title":"Flounder Roll-Ups","post_link":"\/recipes\/flounder-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23739_CFT862013D35D.jpg"},{"post_title":"Spinach Chicken Roll-Ups","post_link":"\/recipes\/spinach-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach Roll-Ups","post_link":"\/recipes\/spinach-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29421_SA1450923D13A.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Ham and Broccoli Roll-ups","post_link":"\/recipes\/ham-and-broccoli-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3755_RM0861C45C.jpg"},{"post_title":"Chicken Pesto Roll-Ups","post_link":"\/recipes\/chicken-pesto-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pesto-Roll-Ups_EXPS_THFM17_95733_B09_21_4b.jpg"},{"post_title":"Crab Lasagna Roll-Ups","post_link":"\/recipes\/crab-lasagna-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20326_TH10384D12.jpg"},{"post_title":"Asparagus Beef Roll-Ups","post_link":"\/recipes\/asparagus-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22441_QC10478D9.jpg"},{"post_title":"Tortilla Roll-Ups","post_link":"\/recipes\/tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Green Onion Roll-Ups","post_link":"\/recipes\/ham-green-onion-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Eggplant-Ricotta-Roll-Ups_EXPS_FT19_188929_F_0626_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggplant-roll-ups\/","name":"Eggplant Roll-Ups","datePublished":"2019-07-19","dateModified":"2023-07-12","prepTime":"PT50M","cookTime":"PT20M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/07\/Italian-Eggplant-Ricotta-Roll-Ups_EXPS_FT19_188929_F_0626_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! \u2014Laura Haugen, Portland, Oregon","recipeIngredient":["2 medium eggplants (about 2-1\/2 pounds), divided","Cooking spray","1\/2 teaspoon salt","3 cups fresh spinach leaves","SAUCE:","1 tablespoon olive oil","2 garlic cloves, minced","1 can (14-1\/2 ounces) diced tomatoes","1 can (15 ounces) tomato puree","3 tablespoons minced fresh basil or 3 teaspoons dried basil","2 teaspoons sugar","1 teaspoon dried oregano","1\/4 teaspoon salt","1\/4 teaspoon pepper","FILLING:","1 carton (15 ounces) reduced-fat ricotta cheese","1\/4 cup grated Parmesan cheese","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","Dash ground nutmeg","TOPPING:","1\/4 cup grated Parmesan cheese","3 tablespoons panko bread crumbs","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Cut eggplants lengthwise into eighteen 1\/4-in.-thick slices; reserve leftover pieces. Line 2 baking sheets with foil. Coat both sides of eggplant slices with cooking spray; place in a single layer on prepared pans. Sprinkle with 1\/2 teaspoon salt. Bake until just pliable (do not let soften completely), 10-12 minutes; cool slightly."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, bring 1\/2 in. water to a boil. Add spinach; cover and boil 2-3 minutes or until wilted. Drain spinach and squeeze dry. Chop spinach and set aside."},{"@type":"HowToStep","text":"For sauce, finely chop leftover eggplant pieces to measure 1 cup (discard remaining or save for another use). In a large saucepan, heat oil over medium heat. Add chopped eggplant; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato puree, basil, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until flavors are blended."},{"@type":"HowToStep","text":"Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine filling ingredients and spinach. Place 1 rounded tablespoon filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups in baking dish over sauce, seam side down. Top with 1-1\/2 cups sauce. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Bake for 20-25 minutes or until heated through and bubbly. Serve with remaining sauce. If desired, sprinkle with parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"652mg sodium","carbohydrateContent":"28g carbohydrate (14g sugars","fiberContent":"8g fiber)","proteinContent":"12g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":1.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueWood"},"reviewBody":"No directions!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"Made as directed. The dish was very bland and had a mushy texture. Would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188929","romance_copy_dek":"We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. 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