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The addition of the apricots adds a mild sweetness to the dish. \u2014Sharon Collison, Newark, Delaware","recipeIngredient":["1 medium butternut squash (about 3 pounds), cut into 3\/4-inch cubes","1 large red onion, chopped","2 tablespoons olive oil, divided","2 teaspoons curry powder","1 teaspoon salt, divided","3\/4 teaspoon pepper, divided","1-1\/2 cups water","1-1\/2 cups uncooked whole wheat couscous","1 can (14-1\/2 ounces) reduced-sodium chicken broth","3\/4 cup coarsely chopped dried apricots, divided","3 cups coarsely shredded rotisserie chicken","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","Minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place squash and onion in a 15x10x1-in. baking pan. Drizzle with 1 tablespoon oil and sprinkle with curry powder and 1\/2 teaspoon each salt and pepper; toss to coat. Roast 25-30 minutes or just until squash is tender, stirring halfway."},{"@type":"HowToStep","text":"In a small saucepan, bring water and remaining oil to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork."},{"@type":"HowToStep","text":"Meanwhile, in a 6-qt. stockpot, combine broth and 1\/2 cup apricots; bring to a simmer. Add chicken, garbanzo beans, squash mixture and remaining salt and pepper; heat through, stirring gently. Serve with couscous; top with remaining apricots. Sprinkle with cilantro if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 463 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"420mg sodium","carbohydrateContent":"69g carbohydrate (12g sugars","fiberContent":"14g fiber)","proteinContent":"32g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"James815"},"reviewBody":"
This was fantastic and very flavorful, will make again. I was worried it would be bland, but it is not at all. I did add more more tbp of olive oil to the squash, and a 1\/2 tsp more of salt. A+ and very nutritious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188762","romance_copy_dek":"This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. 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