We love to take slices of this tasty loaf to the field during harvest season—I either bake it or cook it up quickly in the microwave—it’s a real blessing during our busiest time of year.\u2014Irene Knodel, Golden Prairie, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":1475150,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,307648,304328,304292,305487,304338,304390,303966,307320,307388,304368,306848,304268,307307,306284,307383,324623,304388,304150,307614,304403],"categories-v2":[308500,309439,310347,310632,308988,308984,308481,308305,310796,308992,308761,308495,310362,310413,308745,309603,259483,310342,312139,310410,309177,308752,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Carrot 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Add beef and pork; mix well. Shape mixture into a circle with a 9-in. diameter; form a 3-in. hole in the center of the circle. Place in a shallow baking pan. Bake at 350° for 1 hour. Drain."},{"@type":"HowToStep","text":"Combine glaze ingredients; spread over meat. Bake 10 minutes longer or until no pink remains and a thermometer reads 160°."},{"@type":"HowToStep","text":"MICROWAVE METHOD: Prepare and shape loaf as above. Place on a microwave-proof platter. Cover with waxed paper. Microwave on high for 16-18 minutes or until a thermometer reads 160°, giving the dish a quarter turn every 3 minutes. Drain. Let stand 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a custard cup, combine glaze ingredients. Spread half the glaze over meat loaf. Return to microwave on medium for 1 minute; remove. Cover remaining glaze with waxed paper and heat in microwave on medium for 1 minute. Serve glaze in center of meat loaf."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ncarmichael"},"reviewBody":"I made this for our Community Free lunch program and it was a real hit. I am always worried about getting veggies into people who do not usually like veggies - they loved this.I did not use the bread crumbs - I substituted more veggies. I did not have any complaints and many asked for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"Besides tasting good, the presentation of this meatloaf is easy and good enough for guests or a special occasion. I used the mouth of a 16 oz tumbler to make the hole in the center. Also, I used 2.5 lbs of meatloaf mix - wasn't sure it would be enough but it was fine. I've tried many different meatloaf recipes, but this is one of the best! The glaze is delish too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misterfrenchy"},"reviewBody":"The best easiest meat loaf we ever had..SUPER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"m1948.nor"},"reviewBody":"very moist - I would use a spring form pan next time though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"5865","romance_copy_dek":"We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.—Irene Knodel, Golden Prairie, Saskatchewan","enhanced_recipe_title":"Carrot Meat Loaf","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, beaten","IngredientText":"3 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope (1 ounce) onion soup mix","IngredientText":"1 envelope (1 ounce) onion soup mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dry bread crumbs","IngredientText":"1 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded carrots","IngredientText":"2 cups shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds lean ground beef","IngredientText":"2 pounds lean ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound ground pork","IngredientText":"1\/2 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons prepared mustard","IngredientText":"2 teaspoons prepared mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps5865_CS1304C33.jpg","RecipeId":5865,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Carrot Meat Loaf Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps5865_CS1304C33.jpg","ContributorId":null,"Firstname":"Irene","Lastname":"Knodel","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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very moist - I would use a spring form pan next time though<\/p>","CommentId":1,"DateRated":"09\/02\/2014 17:49","GUID":"72e7fa763f834f28bd1e41ffe5fb793b","MemberId":7683500,"Rating":5,"ScreenName":"m1948.nor","SubmittedDate":"09\/02\/2014 17:49"},{"Comment":"
The best easiest meat loaf we ever had..SUPER!<\/p>","CommentId":2,"DateRated":"03\/10\/2013 18:55","GUID":"8d9fd6ead55047c9a65813cb2cbed8ef","MemberId":3619123,"Rating":5,"ScreenName":"misterfrenchy","SubmittedDate":"03\/10\/2013 18:55"},{"Comment":"
Besides tasting good, the presentation of this meatloaf is easy and good enough for guests or a special occasion. I used the mouth of a 16 oz tumbler to make the hole in the center. Also, I used 2.5 lbs of meatloaf mix - wasn't sure it would be enough but it was fine. I've tried many different meatloaf recipes, but this is one of the best! The glaze is delish too.<\/p>","CommentId":3,"DateRated":"12\/13\/2012 21:19","GUID":"b2fe9e4349f84a1e8ad22d153e9b2ac2","MemberId":5946195,"Rating":5,"ScreenName":"cwbuff2","SubmittedDate":"12\/13\/2012 21:19"},{"Comment":"
I made this for our Community Free lunch program and it was a real hit. I am always worried about getting veggies into people who do not usually like veggies - they loved this.<\/p>
I did not use the bread crumbs - I substituted more veggies. I did not have any complaints and many asked for the recipe.<\/p>","CommentId":4,"DateRated":"06\/30\/2010 00:43","GUID":"9a81964762504c85a5bde0d97a87853d","MemberId":1902898,"Rating":5,"ScreenName":"ncarmichael","SubmittedDate":"06\/30\/2010 00:43"},{"Comment":"","CommentId":5,"DateRated":"01\/22\/2010 21:04","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"01\/22\/2010 21:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44058,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312139,"name":"Meatloaf","slug":"meatloaf","term_group":0,"term_taxonomy_id":312074,"taxonomy":"categories-v2","description":"Looking for meatloaf recipes? Find meatloaf recipes including turkey meatloaf recipes, Italian lasagna recipes, and more recipes for meatloaf.","parent":310796,"count":236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatloaf\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Carrot Meat Loaf"}},"analytics":[],"yoast_head":"\n