During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).\u2014 Gladys Klein, Burlington Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":737676,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304292,304338,304433,303966,307320,304988,304408,304368,306848,304268,307307,307739,324623,304388,304020,304005,307614,304403],"categories-v2":[310347,308984,308481,308940,308305,308992,308833,308495,310362,308935,308813,308745,309603,259483,310342,310706,309177,308752,308594,308549,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Roast Pork and Potatoes","post_link":"\/recipes\/roast-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg"},{"post_title":"Pork and Potato Supper","post_link":"\/recipes\/pork-potato-supper\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-and-Potato-Supper_EXPS_TOHD24_66799_DianaRattray_6.jpg"},{"post_title":"Meat 'n' Potato Kabobs","post_link":"\/recipes\/meat-n-potato-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-n-Potato-Kabobs_exps24973_SD143205A01_24_2bC_RMS.jpg"},{"post_title":"Blue Plate Beef Patties with Gravy","post_link":"\/recipes\/blue-plate-beef-patties\/","post_image":"\/wp-content\/uploads\/2025\/03\/Blue-Plate-Beef-Patties-with-Gravy_EXPS_TOHD25_10256_JonathanMelendez_04.jpg"},{"post_title":"Saucy Ranch Pork and Potatoes","post_link":"\/recipes\/saucy-ranch-pork-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184485_SD153208A08_12_5b.jpg"},{"post_title":"Pork Patties","post_link":"\/recipes\/pork-patties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Patties_EXPS_TOHD24_570_DianaChistruga_6.jpg"},{"post_title":"Chicken Patties","post_link":"\/recipes\/chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg"},{"post_title":"Crispy Mashed Potato & Stuffing Patties","post_link":"\/recipes\/crispy-mashed-potato-stuffing-patties\/","post_image":"\/wp-content\/uploads\/2018\/05\/Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b.jpg"},{"post_title":"Steak and Potatoes","post_link":"\/recipes\/steak-and-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"},{"post_title":"Chicken Sausage Patties","post_link":"\/recipes\/chicken-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Patties_EXPS_CF2BZ20_22951_B11_19_2b.jpg"},{"post_title":"Saucy Beef Patties","post_link":"\/recipes\/saucy-beef-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41624_SD1440071D66A.jpg"},{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Loaded Cheddar-Corn Potato Patties","post_link":"\/recipes\/loaded-cheddar-corn-potato-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Loaded-Cheddar-Corn-Potato-Patties_exps142704_TH2379800A05_11_6bC_RMS.jpg"},{"post_title":"Potato Burgers","post_link":"\/recipes\/potato-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fried Onion Patties","post_link":"\/recipes\/fried-onion-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28363_CX914165D51A.jpg"},{"post_title":"Tasty Veggie Patties","post_link":"\/recipes\/tasty-veggie-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28713_CFT1191211D54.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Meat-and-Potato-Patties_EXPS_THFM18_5962_B09_14_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-and-potato-patties\/","name":"Meat and Potato Patties","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Patties_EXPS_THFM18_5962_B09_14_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin\r\n","recipeIngredient":["3\/4 pound lean ground beef (90% lean)","3\/4 cup finely shredded potatoes","1\/4 cup finely chopped onion","2 tablespoons chopped green pepper","1 large egg, beaten","1\/4 teaspoon salt","1 tablespoon canola oil","1 cup tomato juice","1 tablespoon all-purpose flour","1\/4 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160\u00b0, 20-25 minutes. Remove patties to a serving platter; keep warm."},{"@type":"HowToStep","text":"Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"373mg sodium","carbohydrateContent":"12g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.631579,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Meat and Potato Patties","description":"Check out this video for how to make Meat and Potato Patties","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/oiEhzup9\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/oiEhzup9-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rickiegee"},"reviewBody":"In looking for something else to do with ground beef, I came across this recipe. How I wish my mother had known about this stuff! The internet is a wonderful thing.\n\nI believe she would have liked these.\n\nSince my husband became ill, it's been difficult to find things he can or will eat, and this is one one of them! Of course, he's been a picky eater our entire marriage so it's always been a challenge, and a pain in the neck. This recipe helps.\n\nI use V-8 juice, and broth instead of water. I also increased the broth to 1 cup to make more gravy.\n\nI used frozen shredded potatoes.\n\nIt's easy enough to add different herbs to get a different flavor, but I keep it kind of plain for the picky husband.\n\nOne variation I tried that turned out really well was using ground turkey, and made the gravy with the V-8 juice and chicken broth in place of water. Those turned out so well!\n\nAlso, after browning the patties, I put them in a 2-quart casserole dish, covered them with the gravy, and baked in the oven at 350\u00b0 F for an hour.\u00a0\n\nI've served these patties with mashed potatoes and rice.\n\nA very good, stick-to-your-ribs meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"A great ground beef patty and so easy to make. I used Garden Cocktail as that is what I had open and even though I only made half a batch of the meat, I made the full amount of sauce. I found that we needed it. A definite make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andrea418"},"reviewBody":"This is not good; it\u2019s bland and very mushy. It\u2019s time consuming and tasted so bad that I threw it away after one bite, and also after three hours working in the kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieEsancy"},"reviewBody":"I grew up eating this as a kid. But we put rice in it and called it porcupine balls","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulettePariseau"},"reviewBody":"My Grandfather had a slight version of this. He omitted the potatoes from the meat. He made meatballs instead and added a whole sliced onion. He used a can of tomato juice and adjusted the amount of flour and water to make the slurry. He then put the lot in a Dutch oven and dubbed it Millionaire\u2019s Stew. He served it on top of mashed potatoes. It\u2019s still a family favourite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan Mock","givenName":"Nan","familyName":"Mock"},"reviewBody":"I made this recipe for dinner, and gave it a spicy update: I used spicy taco sauce and salsa in place of the tomato juice. When the patties were done I topped them with Mexican blend cheese. We loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"These old retro recipes can\u2019t be bet. The are such comforts foods. Very satisfying and family friendly. V F E","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Duane122"},"reviewBody":"
Looks great my mom makes one bout same<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I did not have green pepper, so I used chopped celery and omitted canola oil. This recipe was very tasty! I'm glad that I tried it! delowenstein, TOH Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynneWilson"},"reviewBody":"I used V8 tomato juice, and it was so tasty!! Some readers used bread crumbs. Try it the way it is written - you\u2019ll love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColinUpham"},"reviewBody":"This was a great recipe and all my family loved it. I served it with green beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hangelpoot2"},"reviewBody":"My mom back in the 40s with 6 kids made this with cracker crumbs instead of potatoes, and called it poor folks burgers. We loved them. I think back then we used lard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lkoschock"},"reviewBody":"My mom made these when meat was scarce in our house in the 50's. She called them Polish Hamburgers (we are Polish). She didn't use potatoes but cracker crumbs, garlic, seasoning and made them into patties. I still get hungry for them every now and then. In fact, I had them for dinner 2 nites ago. Still tasty and still filling. You only have to use 1\/2 the meat you normally do. Yummo !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jersey"},"reviewBody":"Looks great, but could you use jar or packet beef gravy and obtain the same results. My concern would be the gravy simmering for 25 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"D. Smith","givenName":"D.","familyName":"Smith"},"reviewBody":"My Mom (and now me, like her) used saltines sometimes, too, but she usually used boiled, peeled, chopped potatoes because we had a whole garden full of them in the fall and by spring they needed to be finished off so we could clean and start reusing the root cellar. I loved this stuff as a kid (we called it meatloaf burgers) and usually had fresh sweet corn with it or freshly picked green beans. I hated the sweaty work of being in the garden but the rewards were well worth it! I still do this same way of living today. I garden a lot, but this year it's a bit different because we have been inundated with rain. It seems as though the sun is on vacation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"These were VERY simple to make yet flavorful. The only thing I would modify would be the sauce. I would add a few spices to the tomato juice for extra flavor- maybe some rosemary or oregano. Otherwise, very hearty and filling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gmalovesyou"},"reviewBody":"I\u2019ve made this for years using my mother\u2019s recipe. We like a creamier sauce to put over mashed potatoes. I mix one can tomato soup with one can water. Add a little chili powder and pour over cabbage rolls while cooking.its a family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanutsnona76"},"reviewBody":"This recipe is a family favorite. I usually triple it for my 3 teenage sons, husband and small grandson. They love it made according to the recipe or with tomato soup or V8. I've yet to make this with crackers instead of potatoes, but I will soon, given the current supply situation. Thank you for this good old fashioned delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"walkerjo"},"reviewBody":"I really enjoy this. I also freezes well, which is important to me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Meat and Potato Patties","description":"Check out this video for how to make Meat and Potato Patties","url":"http:\/\/content.jwplatform.com\/videos\/oiEhzup9-Uot7Fvi8.mp4","duration":"1m27s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/o3l60w3yj8gw5qam8272240k5f66kg61.jpg","advertising":"","jw_id":"oiEhzup9","jw_url":"http:\/\/content.jwplatform.com\/videos\/oiEhzup9-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/oiEhzup9\/poster.jpg?width=720","jw_publish_date":"2020-09-08T00:00:00"},"rms_legacy_id":"5962","romance_copy_dek":"During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. 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