{"id":120638,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/poor-man-s-dinner\/"},"modified":"2025-04-14T15:00:19","modified_gmt":"2025-04-14T20:00:19","slug":"poor-man-s-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/poor-man-s-dinner\/","title":{"rendered":"Poor Man&#8217;s Meal"},"content":{"rendered":"<p>The phrase &#8220;poor man&#8217;s meal&#8221; came about during the Great Depression, when many families struggled to put food on the table. While there are many variations of the recipe, all typically feature a combination of potatoes, onions and some type of inexpensive meat. This poor man&#8217;s meal recipe, which is baked in the oven rather than made on the stovetop, features a rich and savory sauce made with cream of mushroom soup.<\/p>\n<h2>Poor Man&#8217;s Meal Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> This versatile ingredient is the foundation of many hearty and filling <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-name=\"www.tasteofhome.com\/collection\/what-to-do-with-a-pound-of-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes using 1 pound of ground beef<\/a>. You can use either 80\/20 or 90\/10 lean beef in this recipe.<\/li>\n<li><strong>Seasoning:<\/strong> This poor man&#8217;s dinner with ground beef is seasoned simply with pepper and garlic powder.<\/li>\n<li><strong>Potatoes:<\/strong> Sliced potatoes make up the bulk of this recipe. The best <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potato<\/a> to use in this instance is either russet or Yukon Gold potatoes.<\/li>\n<li><strong>Onion: <\/strong>Either a yellow or white onion is an ideal <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onion variety<\/a> to use in this poor man&#8217;s meal recipe. Both potatoes and onions are inexpensive produce and are perfect for long-term storage. But to ensure they last, be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-potatoes-and-onions\" data-name=\"www.tasteofhome.com\/article\/how-to-store-potatoes-and-onions\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store potatoes and onions separately<\/a>.<\/li>\n<li><strong>Cream of mushroom soup:<\/strong> Cream of mushroom soup lends a rich, savory flavor to the poor man&#8217;s dinner. We consider this soup a <a href=\"https:\/\/www.tasteofhome.com\/article\/healthy-pantry-staples-kitchen\/\" data-name=\"www.tasteofhome.com\/article\/healthy-pantry-staples-kitchen\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pantry staple<\/a>, especially because there are so many delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cream-of-mushroom-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with cream of mushroom soup<\/a>.<\/li>\n<li><strong>Milk:<\/strong> Combine 2% milk with the soup to make a creamy sauce for the beef and potatoes.<\/li>\n<li><strong>Fresh parsley:<\/strong> A garnish of fresh parsley adds a pop of color and fresh flavor to the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the ground beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133412 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"cooked ground beef in a skillet next to pepper\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large skillet, cook the beef over medium heat until no longer pink. Drain. Season with pepper and garlic powder.<\/p>\n<h3>Step 2: Layer the beef and vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133413\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"beef, potatoes and onion slices layered in a shallow 2-quart baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Layer the beef, potatoes and onion slices in a shallow 2-quart baking dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133414\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"soup and milk mixture being poured over vegetable and beef layers\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the soup and milk, and pour the mixture over everything.<\/p>\n<h3>Step 3: Bake the meal<\/h3>\n<p>Cover and bake for 1 hour and 15 minutes or until the potatoes are tender. Garnish with parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133417\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Poor Man's Meal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Poor Man&#8217;s Meal Variations<\/h2>\n<ul>\n<li><strong>Dice the potatoes:<\/strong> For a quicker cooking time, used diced or cubed potatoes rather than sliced taters. Check for tenderness after about 45 minutes of cooking time in the oven.<\/li>\n<li><strong>Try it with hot dogs:<\/strong> Inexpensive hot dogs are a common ingredient in other poor man&#8217;s meal recipes. You can use sliced hot dogs or sausage in place of the beef.<\/li>\n<li><strong>Switch up the soup: <\/strong>Change up the flavor profile by using a different &#8220;cream of&#8221; soup in place of the cream of mushroom soup. Cream of celery, cream of broccoli or cream of onion would all be great options. Or, for a cheesy poor man&#8217;s dinner, use condensed cheddar cheese soup.<\/li>\n<\/ul>\n<h2>How to Store This Poor Man&#8217;s Meal<\/h2>\n<p>Like any <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-casseroles-for-sunday-dinner\" data-name=\"www.tasteofhome.com\/collection\/old-fashioned-casseroles-for-sunday-dinner\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic casserole recipe<\/a>, transfer any leftovers to an airtight container and store them in the refrigerator.<\/p>\n<h3>How long does this poor man&#8217;s meal last?<\/h3>\n<p>When stored properly in the fridge, our poor man&#8217;s meal recipe will last for three to four days.<\/p>\n<h3>Can you freeze this poor man&#8217;s meal?<\/h3>\n<p>Absolutely! If you plan to this make poor man&#8217;s meal as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/freezer-meals\/\" data-name=\"www.tasteofhome.com\/collection\/freezer-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer meal<\/a>, bake the casserole in a freezer-safe baking pan or dish. Let it cool completely. Then, cover it tightly and place it in the freezer for up to three months. Thaw it overnight in the refrigerator before reheating. Leftovers or individual servings can also be frozen in smaller freezer-safe containers when you want to reheat and enjoy only one portion at a time.<\/p>\n<h3>How do you reheat this poor man&#8217;s meal?<\/h3>\n<p>You can easily reheat the poor man&#8217;s meal in the microwave. Transfer leftovers to a microwave-safe dish and cook, covered, for two minutes or until heated through.<\/p>\n<h2>Poor Man&#8217;s Meal Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2133415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Poor Man's Meal\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you make this poor man&#8217;s meal on the stovetop?<\/h3>\n<p>For a simpler stovetop version, you can skip the condensed soup and milk. Instead, add oil to a pan and cook and season the ground beef. Then, remove the seasoned meat from the pan and set it aside. Add the potatoes and onion to the pan and cook until lightly browned and tender, 8 to 10 minutes. Add the cooked ground beef back into the pan and cook a few minutes longer, until the beef is warmed through. Serve with ketchup or tomato sauce.<\/p>\n<h3>What else can you serve with this poor man&#8217;s meal?<\/h3>\n<p>For a complete meal, serve this poor man&#8217;s meal recipe alongside a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> with a simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-oil-and-vinegar-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-oil-and-vinegar-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oil and vinegar dressing<\/a>. Quick and easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breadsticks<\/a> are perfect for sopping up any leftover sauce.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This poor man&#8217;s meal is a hearty, filling and budget-friendly casserole.<\/p>\n","protected":false},"author":7061,"featured_media":2133829,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305883,304292,305487,304515,307320,304368,303887,306848,304268,307307,307698,304558,324623,304150,303883,307614],"categories-v2":[309439,310347,311533,311532,308988,308305,310796,308880,310362,311542,308745,308478,309603,259483,310342,310669,308910,309177,309434,308476,310591],"coauthors":[145797],"recommended_recipes":[{"post_title":"73 Cheap Dinner 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Steak","post_link":"\/recipes\/old-fashioned-poor-man-s-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Poor-Man-s-Steak_EXPS_TOHESCODR22_13405_E12_16_1b.jpg"},{"post_title":"Chicken and Rice Dinner","post_link":"\/recipes\/chicken-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Dinner_EXPS_FT21_149_F_0804_1.jpg"},{"post_title":"$10 Meals to Feed Your Family","post_link":"\/collection\/meals-under-10-dollars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hoisin-Sriracha-Sheet-Pan-Chicken-_EXPS_THFM18_207752_D09_14_7b-1.jpg"},{"post_title":"Beans and Rice Dinner","post_link":"\/recipes\/beans-and-rice-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Beans-and-Rice_exps82215_THHC1998108A03_22_3bC_RMS-2.jpg"},{"post_title":"Makeover Husband\u00e2\u20ac\u2122s Dinner Delight","post_link":"\/recipes\/makeover-husband-s-dinner-delight\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Husband-s-Dinner-Delight_exps68055_THHC2377560C02_28_1bC_RMS.jpg"},{"post_title":"Hungry Man's Baked Potatoes","post_link":"\/recipes\/hungry-man-s-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungry-Man-s-Baked-Potatoes_EXPS_TOHFM20_158200_B09_25_4b.jpg"},{"post_title":"Dinner in a Dish","post_link":"\/recipes\/dinner-in-a-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7485_TH1854C33C.jpg"},{"post_title":"Poor Man's Hash","post_link":"\/recipes\/poor-man-s-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poor-Man-s-Hash_exps139420_REX2235830A08_17_1bC_RMS.jpg"},{"post_title":"23 Cheap, Easy Meals for Any Night of the Week","post_link":"\/collection\/cheap-easy-meals-for-any-night-of-the-week\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41089_THCA163696D08_27_4b.jpg"},{"post_title":"Chicken Spaghetti Supper","post_link":"\/recipes\/chicken-spaghetti-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8057_CW2119C37_CT.jpg"},{"post_title":"Corn and Chicken Dinner","post_link":"\/recipes\/corn-and-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2313_ODM866894DFC.jpg"},{"post_title":"Peasant Soup for One","post_link":"\/recipes\/peasant-soup-for-one\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1563_TH0089C16B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Poor-Man-s-Dinner_EXPS_TOHD24_5994_SarahTramonte_6.jpg","long_pin_file":{"ID":2133418,"id":2133418,"title":"Tohd24 5994 Sarahtramonte 6 Poor Man's Meal 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Man&#8217;s Meal","datePublished":"2018-01-01","dateModified":"2025-04-14","prepTime":"PT20M","cookTime":"PT01H15M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Man-s-Dinner_EXPS_TOHD24_5994_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This poor man's meal is a hearty, filling and budget-friendly casserole.","recipeIngredient":["1 pound ground beef","1\/4 teaspoon pepper","1\/4 teaspoon garlic powder","5 large potatoes, peeled and sliced","1 large onion, sliced","2 cans (10-3\/4 ounces each) condensed cream of mushroom soup, undiluted","1\/2 cup 2% milk","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the ground beef","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the beef over medium heat until no longer pink. Drain. Season with pepper and garlic powder.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Layer the beef and vegetables","text":"Layer the beef, potatoes and onion slices in a shallow 2-quart baking dish. Combine the soup and milk, and pour the mixture over everything.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the meal","text":"Cover and bake for 1 hour and 15 minutes or until the potatoes are tender. Garnish with parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Poor-Mans-Meal_TOHD24_5994_SarahTramonte_5.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"410mg sodium","carbohydrateContent":"30g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSailboat"},"reviewBody":"it takes much longer time to bake, I actually had to set the oven to 400F for the last 30min to have the potatoes tender. Also the flavor was plain and my family just don't like it, and I would not make it again, sorry.it takes much longer time to bake, I actually had to set the oven to 400F for the last 30min to have the potatoes tender. Also the flavor was plain and my family just don't like it, and I would not make it again, sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"This is likely to become a regular recipe at our house. I sliced the potatoes thin with my mandolin and they cooked up perfectly in the allotted recipe time. I would add a little oregano or thyme for some extra flavor but overall - simple and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"My husband loved this dish. To me, it has the taste of a hash.  I was out of milk and substituted a 5 oz can of evaporated milk. I added a couple of tablespoons of Worcestershire sauce to the soup mixture for more flavor.  Next time, I will spread some of the soup mixture over the beef before layering the veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This recipe was very very good, and I can't wait to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"This was so good, so easy to make and so cheap to make, my husband and even our picky daughter loved it. This will be made many, many more times at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"Please note this takes much longer to bake. I re-covered the dish and put it back in the oven for 30 additional minutes. That's a total of 1 hour and 45 minutes = 1-3\/4 hours (both the cookbook and the online recipe tell us to only cook for 1-1\/4 hours). 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