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They have a smoky flavor and a bit of a bite\u2014perfect for topping a thick, juicy green chile cheeseburger. \u2014James Schend, Pleasant Prairie, Wisconsin","recipeIngredient":["3 whole green chiles, such as Anaheim or Hatch","2 pounds ground beef","1 teaspoon salt","1\/2 teaspoon pepper","6 slices sharp cheddar cheese","6 hamburger buns, split and toasted","Optional: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise"],"recipeInstructions":[{"@type":"HowToStep","text":"Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3\/4-in.-thick patties."},{"@type":"HowToStep","text":"Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop."},{"@type":"HowToStep","text":"Grill burgers, covered, over medium heat until a thermometer reads 160\u00b0, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns with toppings as desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"26g fat (11g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"552mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"36g protein. 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