{"id":120750,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sauerkraut-beef-bake\/"},"modified":"2022-04-22T16:05:08","modified_gmt":"2022-04-22T21:05:08","slug":"sauerkraut-beef-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-beef-bake\/","title":{"rendered":"Sauerkraut-Beef Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My husband goes to school and works full-time, and I’m the mother of a 1-year old. 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The flavor was there but the texture was just too mushy, even with the slight crunch of the sauerkraut. This would benefit from some crispy fried onions on top to give it more of a crunch and break up the texture. Overall an easy recipe, but I prefer other sauerkraut recipes to this and may not make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Medic716"},"reviewBody":"I was a bot skeptical but so glad I gave this one a try. Agree just a bit of salt and pepper to taste and it is good to go....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceWillis-Avery"},"reviewBody":"My new favourite casserole!! I love this recipe just as it is, just add salt and pepper to taste on the plate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6013","romance_copy_dek":"My husband goes to school and works full-time, and I'm the mother of a 1-year old. 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