{"id":121155,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-crumb-bars\/"},"modified":"2023-09-13T05:58:34","modified_gmt":"2023-09-13T10:58:34","slug":"apple-crumb-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-crumb-bars\/","title":{"rendered":"Apple Crumb Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This has been a favorite apple bar recipe of mine for many years. I’ve made these apple crumb bars for parties and for family, and they’re always a hit. \u2014Barbara Pickard, Union Lake, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1773182,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,303971,304158,305488,304328,304288,305487,304338,304390,307104,303966,304368,306848,304268,324623,304388,304150],"categories-v2":[308503,310160,308500,310461,309438,310802,308988,308984,308481,259620,310796,308992,308761,310155,308495,308745,309603,259483,309177,308752,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Crumble Bars","post_link":"\/recipes\/raspberry-patch-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg"},{"post_title":"Apple Rhubarb Crumb Pie","post_link":"\/recipes\/apple-rhubarb-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140895_HCK163687D07_07_1b.jpg"},{"post_title":"Apple Kuchen Bars","post_link":"\/recipes\/apple-kuchen-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Kuchen-Bars_EXPS_TOHD24_167500_EricKleinberg_7.jpg"},{"post_title":"Crumb-Topped Apple Pie","post_link":"\/recipes\/crumb-topped-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg"},{"post_title":"Humble Bumble Crumble Bars","post_link":"\/recipes\/humble-bumble-crumble-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192326_TH163620C11_18_1b.jpg"},{"post_title":"Apple Caramel Cheesecake Bars","post_link":"\/recipes\/apple-caramel-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149054_JuliaHartbeck.jpg"},{"post_title":"Peach Crumb Bars","post_link":"\/recipes\/peach-crumb-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Crumb-Bars_EXPS_TOHD24_187116_EmilyDavis_008.jpg"},{"post_title":"Orange Cranberry Cookie Bars","post_link":"\/recipes\/orange-cranberry-cookie-bars\/","post_image":"\/wp-content\/uploads\/2020\/03\/Heavenly-Orange-Cranberry-Bars_EXPS_THCA20_55691_B10_31_6b-1.jpg"},{"post_title":"Apple Crumble","post_link":"\/recipes\/walnut-apple-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Apple-Dessert_EXPS_FT24_18710_ST_0611_8.jpg"},{"post_title":"Peach Crumble Bars","post_link":"\/recipes\/peach-crumble-bars\/","post_image":"\/wp-content\/uploads\/2018\/07\/Peach-Crumble-Bars_EXPS_MTBZ2002_193624_E02_27_5b.jpg"},{"post_title":"Blueberry Crumble Bars","post_link":"\/recipes\/blueberry-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg"},{"post_title":"Applesauce Bars","post_link":"\/recipes\/applesauce-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Crumb Apple Pie","post_link":"\/recipes\/peanut-butter-crumb-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25954_QC944048D51B.jpg"},{"post_title":"Crumb Doughnuts","post_link":"\/recipes\/crumb-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crumb-Doughnuts-_EXPS_FT23_274084_EC_0913_7.jpg"},{"post_title":"Apple Walnut Bars","post_link":"\/recipes\/apple-walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15036_QC10175C31D.jpg"},{"post_title":"Cranberry Nut Bars","post_link":"\/recipes\/cranberry-nut-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Berry Crumb Pie","post_link":"\/recipes\/apple-berry-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_36924_SD1785597D51B_RMS.jpg"},{"post_title":"Cranberry Cheesecake Bars","post_link":"\/recipes\/cranberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19846_LT10290D58.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Crumb-Bars_EXPS_FBMZ22_6081_DR_04_22_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-crumb-bars\/","name":"Apple Crumb Bars","datePublished":"2018-01-01","dateModified":"2023-09-13","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Crumb-Bars_EXPS_FBMZ22_6081_DR_04_22_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This has been a favorite apple bar recipe of mine for many years. I've made these apple crumb bars for parties and for family, and they're always a hit. \u2014Barbara Pickard, Union Lake, Michigan","recipeIngredient":["3 cups all-purpose flour","1-1\/2 cups old-fashioned oats","1-1\/2 cups packed brown sugar","3\/4 teaspoon baking soda","1-1\/4 cups cold butter, divided","5 to 6 cups thinly sliced peeled apples","1 cup sugar","3 tablespoons cornstarch","1 cup cold water","1 teaspoon vanilla extract","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining oat mixture into a greased 13x9-in. baking pan. Arrange apples over the top."},{"@type":"HowToStep","text":"In a small saucepan, combine sugar, cornstarch, water, vanilla and remaining 2 tablespoons butter. Bring to a boil. Cook and stir until thickened, 1-2 minutes; pour over apples. Sprinkle with reserved oat mixture."},{"@type":"HowToStep","text":"Bake until top is lightly browned, 35-45 minutes. Cool in pan on a wire rack. If desired, serve with vanilla ice cream."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"94mg sodium","carbohydrateContent":"28g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"I gave a 5 star rating even though I adjusted the measurements after reading the reviews. I used 2 1\/2 cups flour instead of 3 cups and i cut the oats down to 1 cup instead of 1 1\/2. Also used 1 cup of butter. Have made this following instructions and I also felt it was a little too dry. By decreasing the dry ingredients and only using 1 cup of butter , feel like the crust and topping are not so dry. I don't always use apples...works well with any fruit and today made it with Raspberry jam. Really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngieMM"},"reviewBody":"

Not great. Topping needs fat; tastes like sand.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"I made these last week in the 13x9 pan and my husband ate 3\/4 of them in 2 days! I will add a 1 tbsp. More of butter to the crumb mixture to cut in since it was slightly dry. The best apple bar recipe I have ever made by far.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"This recipe was great! However, next time I will make a few adjustments based on personal taste. I found the crumble topping a little dry and would either cut the flour or add more butter. Also, the sugar-water-cornstarch mixture was very thick so I would add less cornstarch if you want it less goopy (it came out thicker than the consistency you get in a can of apple pie filling). Lastly, instead of drizzling the mixture over the apples I would stir it into the apples, since some chunks of apple did not get coated, causing them to dry out after baking. I also added about a half tsp of cinnamon to the water mixture. But overall, this turned out great and I will definitely be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"This is absolutely delicious!! I followed the recipe exactly, and they came out perfect . This is my new go to desert !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"I made these bars last week and my husband is already asking me to make them again. I did add 1 1\/2 tsp of cinnamon to the recipe though. The bars are awesome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"I followed the directions, using a full 6 cups of apples, and it was AMAZING! Is delicious warm or cold, with or without vanilla ice cream. I'm about to make it again right now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"This is awesome!! Will be making it again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"This is a great fall dessert when you have family over for dinner. Have made it a few times.Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"I haven't had this one but i will try it love the name","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6081","romance_copy_dek":"This has been a favorite apple bar recipe of mine for many years. 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What kind of apples should you use to make apple crumb bars? <\/h3>Any baking apple<\/a> available in the grocery store or farmers market will do... choose your favorite! For a little more convenience, you can even use apple pie filling or fruit jam instead of fresh fruit.\r\n

Can you use other kinds of oats to make apple crumb bars? <\/h3>Instant or old-fashioned oats<\/a> work well in this recipe. You can also use gluten-free oats\u2014just be sure to avoid steel-cut oats for baking. Steel-cut oats take longer to cook and are better for making oatmeal<\/a> than for baking desserts.\r\n

How should you store apple crumb bars? <\/h3>Store your dessert bars<\/a> the way you'd store cookies. These apple crumb bars keep well in an airtight container at room temperature for 3-5 days.

\u2014
Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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