My uncles have always called these “cupcake cookies” because of the unique, pretty way they’re baked. My maternal grandmother mixed many batches. \u2014Marilyn Louise Riggenbach, Ravenna, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":121225,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,306042,304338,306171,304515,303966,304408,304368,306848,304268,303987,307449,304558,324623,304560,304150,307493],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,311771,308992,312036,308880,308495,308813,308745,309603,259483,308514,310465,308910,309177,308915,309434,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"31 Old-World Italian Cookie Recipes Your Grandmother Made","post_link":"\/collection\/old-world-italian-cookie-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Memorable-Biscotti_EXPS_THCA22_7197_B10_22_4b.jpg"},{"post_title":"72 Vintage Cookie Recipes Worth Trying Today","post_link":"\/collection\/vintage-cookie-recipes-worth-trying-today\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Lebkuchen_EXPS_HCBZ23_39864_DR_12_01_3b.jpg"},{"post_title":"47 Old-School Cookie Recipes Grandma Knew By Heart","post_link":"\/collection\/cookies-grandma-knew-by-heart\/","post_image":"\/wp-content\/uploads\/2017\/10\/Homemade-Chocolate-Shortbread_EXPS_UCSBZ17_8378_C05_05_3b.jpg"},{"post_title":"The Best Cookies from Around the World","post_link":"\/collection\/cookies-around-the-world\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scottish-Shortbread_EXPS_DIYD20_1889_B09_17_3b.jpg"},{"post_title":"24 Classic Cookie Recipes","post_link":"\/collection\/classic-cookie-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4768_CC144384C05_22_5b.jpg"},{"post_title":"Grandma's Polish Cookies","post_link":"\/recipes\/grandma-s-polish-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grandma-s-Polish-Cookies_exps43849_CRC2375008D08_12_5b_RMS.jpg"},{"post_title":"Nutty Pie-Crust Cookies","post_link":"\/recipes\/nutty-pie-crust-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps167729_CC153599C04_24_4b.jpg"},{"post_title":"Kolacky Cookies","post_link":"\/recipes\/hungarian-walnut-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170636_SheriSilver_2.jpg"},{"post_title":"German Spice Cookies","post_link":"\/recipes\/german-spice-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Spice-Cookies_exps11189_CC2860595C08_03_5bC_RMS.jpg"},{"post_title":"Back-to-School Cookies","post_link":"\/recipes\/back-to-school-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Back-to-School-Cookies_EXPS_FT21_37464_F_0602_1-12.jpg"},{"post_title":"28 Cookie Recipes from Vintage Church Cookbooks","post_link":"\/collection\/cookie-recipes-vintage-church-cookbooks\/","post_image":"\/wp-content\/uploads\/2018\/07\/Amish-Sugar-Cookies_EXPS_HCBZ22_3935_P2_MD_04_15_5b-7-1.jpg"},{"post_title":"Old-Fashioned Oatmeal Cookies","post_link":"\/recipes\/old-fashioned-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Granny's Spice Cookies","post_link":"\/recipes\/granny-s-spice-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps336_CK133085D06_07_4bC_RMS.jpg"},{"post_title":"Italian Cookies","post_link":"\/recipes\/italian-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42056_TH1443685D69B-3.jpg"},{"post_title":"Old-Fashioned Cutout Cookies","post_link":"\/recipes\/old-fashioned-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Cutout-Cookies_EXPS_FT24_18285_JR_0730_1.jpg"},{"post_title":"Grandma's Sugar Cookies","post_link":"\/recipes\/grandma-s-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grandma-s-Sugar-Cookies_exps3572_CB2447930C01_03_2bC_RMS.jpg"},{"post_title":"Kookie Cookies","post_link":"\/recipes\/kookie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baki-s-Old-World-Cookies_EXPS_THCA18_6093_D06_22_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baki-s-old-world-cookies\/","name":"Baki’s Old-World Cookies","datePublished":"2018-01-01","dateModified":"2023-12-01","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baki-s-Old-World-Cookies_EXPS_THCA18_6093_D06_22_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My uncles have always called these \"cupcake cookies\" because of the unique, pretty way they're baked. My maternal grandmother mixed many batches. \u2014Marilyn Louise Riggenbach, Ravenna, Ohio","recipeIngredient":["1 cup butter, softened","1 cup sugar","2 large eggs, room temperature","1 cup ground walnuts","1-1\/2 cups all-purpose flour","1-1\/2 teaspoon ground cinnamon","1 teaspoon ground cloves","2 teaspoons vanilla extract","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add nuts. In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture. Refrigerate, covered, for 1 hour."},{"@type":"HowToStep","text":"Fill 36 generously greased muffin cups or individual 3-in. tins one-third to half full. Press dough around sides, leaving a depression in center. (If dough is too soft, add flour.)"},{"@type":"HowToStep","text":"Bake until light brown, about 18 minutes. Cool 2 minutes; tap tins to remove cookies. Dust with confectioners' sugar."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"45mg sodium","carbohydrateContent":"10g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khartwick"},"reviewBody":"So simple, but delicious. They\u2019re even better the next day, and with a cup of coffee!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl008"},"reviewBody":"
These are awesome-even with sugar substitute. Everyone at work wanted the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"Easy and delicious, truly a simple old-fashioned delight. The spices are just right, evoking the holidays, but also great for any time. Great with coffee or tea ( or milk for kids). Recipe halves easily if you must force yourself not to pig out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flameworker5"},"reviewBody":"These are very much like French financiers but with walnuts instead of almonds. Lovely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"Ok, I confess- I forgot to chill the dough for 1 hour. But, I don't think it made a difference, as they are light, with a delicate crisp edge, and soft center. Love the mild spices. This one will go into my cookie recipe box","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna3209"},"reviewBody":"
Delicious! I made them exactly as written. The recipe only made 24 cookies, however, I filled them 1\/3 to 1\/2. I can definitely see having this in the morning with tea. My husband loved them too. I'm curious why they are called \"old world\"? I will make them again for sure!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Edie785"},"reviewBody":"
One of my favorite cookies from my Yugoslavian great grandmother \u2014 Baki!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"I woke up this morning wanting to bake something..easy & sweet. I remember, I had these to make in a future review. They were pretty easy to throw together and oh my stars were they delicious....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDice"},"reviewBody":"I made these tonight and they were REALLY good! A big hit with the whole household! I made them in the big muffin tins, filling them about 1\/3 - 1\/2 of the way. I wanted to see how I liked them better...more full or not-so-full. Both were just as good, but obviously the 1\/2 full ones didn't come out as hard. Because I do like my cookies more well-done","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6093","romance_copy_dek":"My uncles have always called these \"cupcake cookies\" because of the unique, pretty way they're baked. 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