{"id":121442,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/date-bars\/"},"modified":"2022-10-13T06:44:33","modified_gmt":"2022-10-13T11:44:33","slug":"date-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/date-bars\/","title":{"rendered":"Date Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I used to be the cafeteria manager at a grade school and these bars were always a 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Cook, stirring frequently, until thick. Stir in nuts if desired."},{"@type":"HowToStep","text":"Meanwhile, in a bowl, sift together flour, salt and baking soda. Add oats and brown sugar. Cut in butter until crumbly. Add water and mix lightly. Press half into a greased 13x9-in. baking pan. Spread date mixture on top. Cover with remaining oat mixture; pat lightly."},{"@type":"HowToStep","text":"Bake at 350&deg; for 35-40 minutes or until lightly browned."}],"recipeYield":"3-4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"112mg sodium","carbohydrateContent":"22g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. 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