When you’re having company, this cake\u2014served with a custard sauce and a dash of nutmeg\u2014inspires oohs and aahs.<\/p>\n","protected":false},"author":7061,"featured_media":121490,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305753,305744,304423,304328,304288,305487,304338,304408,304368,304268,305795,324623,304150],"categories-v2":[310461,309438,311402,311389,308821,308988,308984,259620,310796,308992,308813,308745,259483,311441,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Pound Cake","post_link":"\/recipes\/classic-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg"},{"post_title":"Chocolate Pound Cake","post_link":"\/recipes\/basic-chocolate-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Pound-Cake_EXPS_TOHD24_3905_SarahTramonte_4.jpg"},{"post_title":"Eggnog Pie","post_link":"\/recipes\/eggnog-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Eggnog-Pie_EXPS_TOHD24_14068_ChristineMa_8.jpg"},{"post_title":"Apple Cider Pound Cake","post_link":"\/recipes\/apple-cider-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3316_TGZ1081940C175.jpg"},{"post_title":"White Chocolate Pound Cake","post_link":"\/recipes\/white-chocolate-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8425_TH2499C67.jpg"},{"post_title":"Contest-Winning Eggnog Cake","post_link":"\/recipes\/contest-winning-eggnog-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/Contest-Winning-Eggnog-Cake_EXPS_THCA22_19282_B11_04_3b-SQ-FT.jpg"},{"post_title":"Eggnog Cheesecake","post_link":"\/recipes\/eggnog-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cheesecake_EXPS_TOHD24_38869_SarahTramonte_7.jpg"},{"post_title":"Eggnog Tres Leches Cake","post_link":"\/recipes\/eggnog-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Tres-Leches-Cake_EXPS_TOHDJ21_132005_B07_29_12b-3.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Eggnog","post_link":"\/recipes\/chocolate-eggnog\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Eggnog_exps93988_TH2379806B09_11_4bC_RMS.jpg"},{"post_title":"Eggnog Cookies","post_link":"\/recipes\/frosted-eggnog-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg"},{"post_title":"Eggnog Ice Cream","post_link":"\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","post_image":"\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg"},{"post_title":"Eggnog Pumpkin Pie","post_link":"\/recipes\/eggnog-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Pumpkin-Pie_EXPS_THCA22_31714_B11_04_9b.jpg"},{"post_title":"Eggnog Punch","post_link":"\/recipes\/eggnog-punch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16506_CB7477C23.jpg"},{"post_title":"Holiday Pound Cake","post_link":"\/recipes\/holiday-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6175_DM1002C16.jpg"},{"post_title":"Eggnog Cake Roll","post_link":"\/recipes\/eggnog-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6815_CW0086C36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-pound-cake\/","name":"Eggnog Pound Cake","datePublished":"2018-01-01","dateModified":"2022-09-08","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires oohs and aahs.","recipeIngredient":["1 package yellow cake mix (regular size)","1-1\/4 cups eggnog","3 large eggs","1\/4 cup butter, softened","2 teaspoons ground nutmeg","1\/2 to 1 teaspoon vanilla extract","CREAMY CUSTARD SAUCE:","1\/4 cup sugar","1 tablespoon cornstarch","1\/4 teaspoon salt","1 cup whole milk","1 large egg yolk, beaten","1 teaspoon butter","1\/4 teaspoon vanilla extract","1\/2 cup heavy whipping cream, whipped","Additional nutmeg, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes."},{"@type":"HowToStep","text":"Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat."},{"@type":"HowToStep","text":"In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"244mg sodium","carbohydrateContent":"26g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOLLY275"},"reviewBody":"Didn't have the consistency of pound cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orangejody"},"reviewBody":"This cake is so moist and delicious. It looks so pretty and smells delicious as it is cooking. I wasn't expecting to have such a rich taste. I made this about three weeks ago and I am going to make it again on Christmas Eve for my family. I did not even use the custard sauce. Whipcream goes great with it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"herdofmillingtons"},"reviewBody":"My kitchen smelled amazing as this easy to assemble cake baked in the oven. Superb flavor, I would serve the cake with just a sprinkling of powdered sugar. But the custard sauce that is served with it takes on an elegance in flavor. Fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2010"},"reviewBody":"This cake is AWSOME! Recipe has given me an extra bonus! I'm lactose intolerant, so I made the pudding with half non dairy eggnog and half mocha mix, and it turned out great! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6147","romance_copy_dek":"When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires oohs and aahs.","enhanced_recipe_title":"Eggnog Pound Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package yellow cake mix (regular size)","IngredientText":"1 package yellow cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups eggnog","IngredientText":"1-1\/4 cups eggnog"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground nutmeg","IngredientText":"2 teaspoons ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon vanilla extract","IngredientText":"1\/2 to 1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CREAMY CUSTARD SAUCE:<\/b>","IngredientText":"CREAMY CUSTARD SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, beaten","IngredientText":"1 large egg yolk, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon butter","IngredientText":"1 teaspoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream, whipped","IngredientText":"1\/2 cup heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional nutmeg, optional","IngredientText":"Additional nutmeg, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg","RecipeId":6147,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Eggnog Pound Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg","ContributorId":null,"Firstname":"Audrey","Lastname":"Kaalaas","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 40 min. + cooling","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Eggnog Pound Cake","SubmittedTitle":"Eggnog Pound Cake","RecipeTypeId":1,"RecipeURL":"eggnog-pound-cake","AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_EXPS_THCA17_6147_D07_14_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Eggnog Pound Cake","OriginalSourceProject":"Eggnog Pound Cake","ContestPlacement":"","Trailer":"Editor's Note:<\/b> This recipe was tested with commercially prepared eggnog.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires oohs and aahs.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 350\u00b0. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes.","SequenceNo":1},{"Direction":" Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.","SequenceNo":2},{"Direction":" Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat. ","SequenceNo":3},{"Direction":" In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Bundt Cake Recipes","ID":95522},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Pound Cake","ID":95594}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Pound Cake","ID":305795},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 206 calories, 10g fat (5g saturated fat), 68mg cholesterol, 244mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 3g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
This cake is AWSOME! Recipe has given me an extra bonus! I'm lactose intolerant, so I made the pudding with half non dairy eggnog and half mocha mix, and it turned out great! Thank you!<\/p>","CommentId":1,"DateRated":"","GUID":"c8b54cad742c4af1bfad7cb0a013a6de","MemberId":5199341,"Rating":5,"ScreenName":"2010","SubmittedDate":"12\/07\/2013 17:45"},{"Comment":"","CommentId":2,"DateRated":"11\/05\/2012 17:57","GUID":"0036bc4179844495862b9e2a9d993039","MemberId":6675276,"Rating":0,"ScreenName":"Jillian0725","SubmittedDate":"11\/05\/2012 17:57"},{"Comment":"
This cake is so moist and delicious. It looks so pretty and smells delicious as it is cooking. I wasn't expecting to have such a rich taste. I made this about three weeks ago and I am going to make it again on Christmas Eve for my family. I did not even use the custard sauce. Whipcream goes great with it!<\/p>","CommentId":3,"DateRated":"12\/19\/2010 20:08","GUID":"931ab8cb729a4589b1af8cb2eb8886fc","MemberId":4587480,"Rating":5,"ScreenName":"orangejody","SubmittedDate":"12\/19\/2010 20:08"},{"Comment":"
My kitchen smelled amazing as this easy to assemble cake baked in the oven. Superb flavor, I would serve the cake with just a sprinkling of powdered sugar. But the custard sauce that is served with it takes on an elegance in flavor. Fabulous!<\/p>","CommentId":4,"DateRated":"12\/02\/2009 19:21","GUID":"063e257cfd054783a03dcfc8697f099b","MemberId":4419535,"Rating":5,"ScreenName":"herdofmillingtons","SubmittedDate":"12\/02\/2009 19:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3008,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":304,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Eggnog Pound Cake"}},"analytics":[],"yoast_head":"\n