{"id":121491,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/family-favorite-soft-oatmeal-cookies\/"},"modified":"2023-04-30T05:39:05","modified_gmt":"2023-04-30T10:39:05","slug":"family-favorite-soft-oatmeal-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/family-favorite-soft-oatmeal-cookies\/","title":{"rendered":"Family-Favorite Soft Oatmeal Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor&#8217;s wife was an excellent cook and shared the recipe with my mother, who later shared it with me. 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Remove to wire racks to cool."}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn892"},"reviewBody":"<p>The batter is amazing, but the cookies were not what I was expecting. Too cake like... and a little bland.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"These cookies are so soft and cake-like that you should put wax paper between them. I put mine in a gallon storage bag and they stuck together. They made a delicious mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"These cookies are top notch!   I sometimes replace raisins with chocolate chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"These cookies are good, but I wasn't expecting it to be so cake-like.  They are very fluffy.  They taste good, but if you are wanting a chewy cookie, this is not it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6148","romance_copy_dek":"My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. 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