{"id":121564,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ginger-cream-bars\/"},"modified":"2022-10-22T15:35:53","modified_gmt":"2022-10-22T20:35:53","slug":"ginger-cream-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/","title":{"rendered":"Ginger-Cream Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I rediscovered this old-time recipe recently and found it’s everyone’s favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. \u2014Carol Nagelkirk, Holland, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":121568,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304423,304328,304288,305487,304338,304515,306194,303966,306865,304408,304368,304347,304268,304458,304558,324623,304388,303994,304150,304403],"categories-v2":[308500,310461,309438,311389,308821,308988,308984,308481,259620,310796,308992,308880,312060,308495,339930,308813,308745,308998,259483,308865,308910,309177,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Bars with Cream Cheese Frosting","post_link":"\/recipes\/banana-bars-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Bars-with-Cream-Cheese-Frosting_EXPS_FT20_12259_F_0826_1.jpg"},{"post_title":"Lemon Bars with Cream Cheese Frosting","post_link":"\/recipes\/lemon-bars-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/0001\/01\/Frosted-Lemon-Bars_EXPS_HCA19_135353_E06_22_7b.jpg"},{"post_title":"Lemon-Lime Bars","post_link":"\/recipes\/lemon-lime-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lime-Bars_EXPS_CWAM18_28212_C12_13_5b.jpg"},{"post_title":"Butterfinger Cookie Bars","post_link":"\/recipes\/butterfinger-cookie-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butterfinger-Cookie-Bars_exps121859_SD132778C04_10_1bC_RMS.jpg"},{"post_title":"Strawberry-Lime Bars","post_link":"\/recipes\/strawberry-lime-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187088_TH153342C02_20_3bC_RMS.jpg"},{"post_title":"Peaches 'n' Cream Bars","post_link":"\/recipes\/peaches-n-cream-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-n-Cream-Bars_exps20898_SD143204C12_06_1b_RMS.jpg"},{"post_title":"Chocolate Gingersnaps","post_link":"\/recipes\/chocolate-gingersnaps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Gingersnaps_EXPS_HCCBZ18_33182_B04_12__9b.jpg"},{"post_title":"Raspberry Cream Cheese Bars","post_link":"\/recipes\/raspberry-cream-cheese-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19662_QC10254D36-4.jpg"},{"post_title":"Frosted Ginger Cookies","post_link":"\/recipes\/frosted-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Ginger-Cookies_exps1312_M2375010D06_28_3bC_RMS.jpg"},{"post_title":"Ginger Creme Sandwich Cookies","post_link":"\/recipes\/ginger-creme-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Creme-Sandwich-Cookies_EXPS_UCSBZ17_39389_D05_26_1b.jpg"},{"post_title":"Minty Chocolate Cream Cheese Bars","post_link":"\/recipes\/minty-chocolate-cream-cheese-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Minty-Chocolate-Cream-Cheese-Bars_exps132482_SD132779D06_06_6bC_RMS.jpg"},{"post_title":"Strawberry and Peach Lime Custard Bars","post_link":"\/recipes\/strawberry-and-peach-lime-custard-bars\/","post_image":"\/wp-content\/uploads\/2022\/02\/Strawberry-and-Peach-Lime-Custard-Bars_EXPS_RC21_264531_E09_09_4b.jpg"},{"post_title":"Ginger Pound Cake S'mores","post_link":"\/recipes\/ginger-pound-cake-s-mores\/","post_image":"\/wp-content\/uploads\/2018\/03\/Ginger-Pound-Cake-S-mores_EXPS_CWJJ18_129742_C01_26_5b.jpg"},{"post_title":"Glazed Ginger Bars","post_link":"\/recipes\/glazed-ginger-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BKZ16_40218_D05_06_2b.jpg"},{"post_title":"Pumpkin Delight Magic Bars","post_link":"\/recipes\/pumpkin-delight-magic-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps178881_SD153323C06_05_4b.jpg"},{"post_title":"Gingerbread Ice Cream","post_link":"\/recipes\/gingerbread-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/04\/Gingerbread-Ice-Cream_EXPS_FT25_278438_JR_0327_1.jpg"},{"post_title":"Rhubarb Ginger Ice Cream","post_link":"\/recipes\/rhubarb-ginger-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43491_CW1444968D39.jpg"},{"post_title":"Gingerbread Meringue Bars","post_link":"\/recipes\/gingerbread-meringue-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Meringue-Bars_EXPS_GBHRBZ18_160186_C06_20_2b.jpg"},{"post_title":"Gingerbread Ice Cream Sandwiches","post_link":"\/recipes\/gingerbread-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Ice-Cream-Sandwiches_exps168016_HC2847498D01_25_5b_RMS-5.jpg"},{"post_title":"Gingersnap Cream Cookie Cups","post_link":"\/recipes\/gingersnap-cream-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gingersnap-Cream-Cookie-Cups_exps50394_HCK133243B09_17_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_THCA17_6163_B12_01_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/","name":"Ginger-Cream Bars","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan","recipeIngredient":["1 cup butter, softened","1 cup sugar","2 cups all-purpose flour","1 teaspoon salt","2 teaspoons baking soda","1 tablespoon ground cinnamon","1 tablespoon ground cloves","1 tablespoon ground ginger","2 large eggs, room temperature","1\/2 cup molasses","1 cup hot brewed coffee","FROSTING:","1\/2 cup butter, softened","3 ounces cream cheese, softened","2 cups confectioners' sugar","2 teaspoons vanilla extract","Chopped nuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cream butter and sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 101 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"126mg sodium","carbohydrateContent":"13g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"These were amazing. I was looking fir a good Christmas bar cookie to bring to a party and were perfect and so easy. Great holiday flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"These are delicious--however, next time I would use a pan with higher sides, as the batter ran over the sides of my jelly-roll pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"The flavor was really good. I used the 10x15x1 pan and had massive overflow in the oven. I\u2019ll make it again, but will definitely use a bigger pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"These are a wonderful fall spice bar...nice flavor and a light complimentary frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6163","romance_copy_dek":"I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan","enhanced_recipe_title":"Ginger-Cream Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground cinnamon","IngredientText":"1 tablespoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground cloves","IngredientText":"1 tablespoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground ginger","IngredientText":"1 tablespoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup molasses","IngredientText":"1\/2 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup hot brewed coffee","IngredientText":"1 cup hot brewed coffee"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped nuts, optional","IngredientText":"Chopped nuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_THCA17_6163_B12_01_6b.jpg","RecipeId":6163,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ginger-Cream Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_THCA17_6163_B12_01_6b.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Nagelkirk","City":"Holland","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"5 dozen","DigitalTitle":"Ginger-Cream Bars","SubmittedTitle":"Ginger-Cream Bars","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ginger-Cream Bars","OriginalSourceProject":"Ginger-Cream Bars","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cream butter and sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan. ","SequenceNo":1},{"Direction":" Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gingerbread","ID":306865},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 bar: 101 calories, 5g fat (3g saturated fat), 20mg cholesterol, 126mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_THCA17_6163_B12_01_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_THCA17_6163_B12_01_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"The flavor was really good. I used the 10x15x1 pan and had massive overflow in the oven. I\u2019ll make it again, but will definitely use a bigger pan.","CommentId":1,"DateRated":"12\/09\/2020 23:59","GUID":"39d491381aa948d5bec00f63a3da7244","MemberId":9891997,"Rating":3,"ScreenName":"Dean","SubmittedDate":"12\/09\/2020 23:59"},{"Comment":"made these bars today for my stitching group, they were a big hit. So easy to make and so wonderful to eat!!!","CommentId":2,"DateRated":"11\/13\/2020 02:38","GUID":"23b9545547284179bc0725d3d0fbe107","MemberId":9881097,"Rating":0,"ScreenName":"susan","SubmittedDate":"11\/13\/2020 02:38"},{"Comment":"","CommentId":3,"DateRated":"10\/23\/2016 15:31","GUID":"35215654D5E04D859F02921C49EA05A7","MemberId":877805,"Rating":5,"ScreenName":"abeutel","SubmittedDate":"10\/23\/2016 15:31"},{"Comment":"

These are a wonderful fall spice bar...nice flavor and a light complimentary frosting.<\/p>","CommentId":4,"DateRated":"11\/23\/2010 13:20","GUID":"AD019C59A69F49BA9ABCD8E10A8DB9A2","MemberId":2624370,"Rating":5,"ScreenName":"Ann Kashian","SubmittedDate":"11\/23\/2010 13:20"},{"Comment":"

These are delicious--however, next time I would use a pan with higher sides, as the batter ran over the sides of my jelly-roll pan.<\/p>","CommentId":5,"DateRated":"08\/15\/2008 17:37","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"08\/15\/2008 17:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51440,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43804,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312060,"name":"Frostings & Icings","slug":"frostings-icings","term_group":0,"term_taxonomy_id":311995,"taxonomy":"categories-v2","description":"Take your cakes and cookies to the next level with our frosting recipes, including our famous vanilla buttercream. You'll find royal icing recipes and how-to's here, too.","parent":310796,"count":1209,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/frostings-icings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ginger-Cream Bars"}},"analytics":[],"yoast_head":"\nGinger-Cream Bars Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ginger-Cream Bars Recipe: How to Make It","description":"I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/","og_locale":"en_US","og_type":"article","og_title":"Ginger-Cream Bars","og_description":"I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T20:35:53+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/","name":"Ginger-Cream Bars Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-22T20:35:53+00:00","description":"I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. —Carol Nagelkirk, Holland, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_THCA17_6163_B12_01_6b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-cream-bars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Gingerbread","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/gingerbread\/"},{"@type":"ListItem","position":7,"name":"Ginger-Cream Bars"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-09 12:03:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/121564"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=121564"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/121564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/121568"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=121564"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=121564"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=121564"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=121564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}