{"id":121698,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-snow-pudding\/"},"modified":"2022-09-01T12:02:32","modified_gmt":"2022-09-01T17:02:32","slug":"lemon-snow-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-snow-pudding\/","title":{"rendered":"Lemon Snow Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and their wedding guests back in the early &#8217;40s. When I got married in &#8217;47, I made sure I had the recipe. \u2014Eula Voehl, Ottumwa, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1736597,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,306125,306138,304288,305487,304430,304338,307104,303966,305003,304988,304408,304368,306848,307199,304268,304455,306446,304350,324623,304016,304005,304150],"categories-v2":[309455,308984,308481,311897,311910,259620,310796,308830,308992,310155,308495,308949,308935,308813,308745,309603,311924,310245,259483,308860,312423,309001,309177,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Pudding Cake","post_link":"\/recipes\/lemon-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Pudding-Cake_EXPS_TOHD24_6435_SarahTramonte_4.jpg"},{"post_title":"Lemon Snowflakes","post_link":"\/recipes\/lemon-snowflakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Snowflakes_EXPS_HCBZ22_2533_DR_05_24_5b.jpg"},{"post_title":"Lemon Pudding Dessert","post_link":"\/recipes\/lemon-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2025\/04\/Lemon-Pudding-Dessert_EXPS_TOHD25_12018_ChristineMa_6.jpg"},{"post_title":"Corn Pudding","post_link":"\/recipes\/corn-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Pudding_EXPS_FT24_31278_EC_041224_2.jpg"},{"post_title":"Creamy Vanilla Pudding","post_link":"\/recipes\/creamy-vanilla-pudding\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamy-Vanilla-Pudding_EXPS_TOHVP24_4540_MF_08_19_2.jpg"},{"post_title":"Lemon Pudding Cookies","post_link":"\/recipes\/lemon-slice-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156602_THCA163696B07_30_1b.jpg"},{"post_title":"Strawberry Cheesecake Pudding","post_link":"\/recipes\/strawberry-cheesecake-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Cheesecake-Pudding_EXPS_TOHcom25_278834_MD_P2_02_13_1b.jpg"},{"post_title":"Strawberry Pudding","post_link":"\/recipes\/strawberry-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fresh-Strawberry-Pudding_EXPS_FT25_206091_JR_0225_8.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21.jpg"},{"post_title":"Coconut Cream Pudding","post_link":"\/recipes\/coconut-cream-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1342_TH2028C45.jpg"},{"post_title":"Vanilla Pudding Dessert","post_link":"\/recipes\/vanilla-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Pudding-Dessert_exps33924_TH961238B04_07_5b_RMS.jpg"},{"post_title":"Lemonade Dessert","post_link":"\/recipes\/lemonade-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37237_CW1115457D29A.jpg"},{"post_title":"Lemon Snowball","post_link":"\/recipes\/lemon-snowball\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Snowball_EXPS_THCA17_2224_C11_01_5b.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A.jpg"},{"post_title":"Lemonade Pudding Fruit Salad","post_link":"\/recipes\/lemonade-pudding-fruit-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps44506_TH1443685D48A_RMS.jpg"},{"post_title":"Lemon Sponge Pudding","post_link":"\/recipes\/lemon-sponge-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ice Cream Pudding","post_link":"\/recipes\/ice-cream-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1343_TH2028C45.jpg"},{"post_title":"Baked Lemon Pudding","post_link":"\/recipes\/baked-lemon-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4413_RX2007C47B.jpg"},{"post_title":"Lemon Pudding Souffles","post_link":"\/recipes\/lemon-pudding-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38321_TH1193306D59A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Snow-Pudding_EXPS_FT22_6186_F_0125_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-snow-pudding\/","name":"Lemon Snow Pudding","datePublished":"2018-01-01","dateModified":"2022-09-01","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Snow-Pudding_EXPS_FT22_6186_F_0125_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and their wedding guests back in the early '40s. When I got married in '47, I made sure I had the recipe. \u2014Eula Voehl, Ottumwa, Iowa","recipeIngredient":["1-1\/2 cups water","Juice of 1 large lemon (1\/4 cup)","3\/4 cup sugar","1\/2 teaspoon salt","2 tablespoons cornstarch","2 tablespoons cold water","3 large egg whites","CUSTARD SAUCE:","3 large egg yolks","1\/2 cup sugar","1\/8 teaspoon salt","1 cup whole milk","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear."},{"@type":"HowToStep","text":"In a small bowl, beat egg whites until stiff peaks form. Add to saucepan and beat with a wire whisk until mixed, about 2 minutes. Let stand for 4 minutes. Remove from the heat and cool."},{"@type":"HowToStep","text":"Meanwhile, in a small heavy saucepan, whisk egg yolks, sugar and salt until blended. Stir in milk. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160\u00b0, 6-8 minutes, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl."},{"@type":"HowToStep","text":"Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate until cold."},{"@type":"HowToStep","text":"To serve, spoon pudding into individual serving dishes and top with sauce. Sauce will settle to bottom of dish. Refrigerate leftovers."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"48g carbohydrate (44g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Has anyone tried this using a sugar substitute? My husband is diabetic, and this used to be one of his favorite desserts. - would love to hear from anyone about this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I made this recipe, however, once the lemon snow cooled it separated. I feel it is much too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6186","romance_copy_dek":"My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and their wedding guests back in the early '40s. 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You shouldn't leave it sit longer than overnight. Here are some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-overnight-desserts\/\">easy overnight desserts<\/a> you can make ahead of time.<h3>Can you make other flavors of snow pudding?<\/h3><div>Yes! You can make orange snow pudding by replacing the lemon juice with orange juice.<h3>What are some toppings you can put on lemon snow pudding?<\/h3>Top your snow pudding with shredded coconut, toasted almonds or berries. Diced strawberries would work especially well. (If you have leftover coconut to spare, use it up by making one of these sweet <a href=\"https:\/\/www.tasteofhome.com\/collection\/coconut-recipes-to-satisfy-your-sweet-tooth\/\">coconut desserts<\/a>!)<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i><\/div>","Metadescription":"Old-fashioned snow pudding is a treat any time of year! This recipe has a light, refreshing hint of lemon.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and their wedding guests back in the early '40s. When I got married in '47, I made sure I had the recipe. \u2014Eula Voehl, Ottumwa, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Snow Pudding","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear. ","SequenceNo":1},{"Direction":"   In a small bowl, beat egg whites until stiff peaks form. Add to saucepan and beat with a wire whisk until mixed, about 2 minutes. Let stand for 4 minutes. Remove from the heat and cool. ","SequenceNo":2},{"Direction":"   Meanwhile, in a small heavy saucepan, whisk egg yolks, sugar and salt until blended. Stir in milk. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160\u00b0, 6-8 minutes, stirring constantly but gently. Do not allow to boil. 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You shouldn't leave it sit longer than overnight. Here are some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-overnight-desserts\/\">easy overnight desserts<\/a> you can make ahead of time.<h3>Can you make other flavors of snow pudding?<\/h3><div>Yes! You can make orange snow pudding by replacing the lemon juice with orange juice.<h3>What are some toppings you can put on lemon snow pudding?<\/h3>Top your snow pudding with shredded coconut, toasted almonds or berries. Diced strawberries would work especially well. 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