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Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually add 1 cup sugar, about 2 tablespoons at a time, beating on high until stiff and glossy peaks form and sugar is dissolved."},{"@type":"HowToStep","text":"Spread in a well-greased 13x9-in. baking dish. Bake at 300\u00b0 for 1 hour. Cool on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, in the top of a double boiler, whisk egg yolks until lemon-colored. Add the lemon juice, zest and remaining sugar. Cook over hot but not boiling water, stirring occasionally, until thickened and a thermometer reads 160\u00b0. Cool to room temperature."},{"@type":"HowToStep","text":"Spread half of whipped cream over meringue shell; cover with lemon mixture. Top with remaining whipped cream. Cover and refrigerate. Best made one day before serving. If desired, garnish with additional lemon zest before serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"27mg sodium","carbohydrateContent":"20g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary-Vance"},"reviewBody":"Excellent lemon flavor and easy to make. Would reccomend to anyone. One variation I tried to give it some flavor and color variation was to add rasberry sauce to the filling. Rasberry and lemon go very well together. Another variation is to make a chocolate merange","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PUMPKIN#1"},"reviewBody":"LOVE LEMON RECIPES. LIGHT TASTE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6188","romance_copy_dek":"This beautiful, light lemon torte has an easy-to make meringue base that's complemented with tart and sweet fillings. \u2014Kristi Twohig, Waterloo, Wisconsin","enhanced_recipe_title":"Lemon Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, separated","IngredientText":"4 large eggs, separated"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cream of tartar","IngredientText":"1\/4 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar, divided","IngredientText":"1-1\/2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated lemon zest","IngredientText":"2 tablespoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream, whipped, divided","IngredientText":"2 cups heavy whipping cream, whipped, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Torte_EXPS_FT24_6188_EC_0829_1.jpg","RecipeId":6188,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Torte Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Torte_EXPS_FT24_6188_EC_0829_1.jpg","ContributorId":null,"Firstname":"Kristi","Lastname":"Twohig","City":"Waterloo","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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