{"id":122030,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spice-cake-with-frosting\/"},"modified":"2022-10-15T09:32:56","modified_gmt":"2022-10-15T14:32:56","slug":"spice-cake-with-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spice-cake-with-frosting\/","title":{"rendered":"Spice Cake with Frosting"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My Grandma Susie would take this wonderful cake to barn raisings and to barn dances, where my Grandpa Ward would also take his fiddle. I hope my two grandchildren will have such warm memories of me when they are grandparents.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304288,305487,304515,304368,304268,304558,324623,304150],"categories-v2":[310461,309438,311389,308988,259620,310796,308880,308745,259483,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Cake with Vanilla Frosting","post_link":"\/recipes\/moist-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chocolate-Cake-with-Vanilla-Frosting_EXPS_TOHD24_1693_JoJoBaccam_13.jpg"},{"post_title":"Pumpkin Spice Cake","post_link":"\/recipes\/pumpkin-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Spice-Cake_EXPS_FT20_583_F_0916_1.jpg"},{"post_title":"Amaretto Cake with Buttercream 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Frosting","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My Grandma Susie would take this wonderful cake to barn raisings and to barn dances, where my Grandpa Ward would also take his fiddle. I hope my two grandchildren will have such warm memories of me when they are grandparents.","recipeIngredient":["1\/2 cup butter, softened","2 cups packed dark brown sugar","2 large eggs","2 cups all-purpose flour","2 teaspoons ground cinnamon","1\/2 teaspoon baking soda","1\/2 teaspoon ground cloves","1\/2 teaspoon ground nutmeg","1 cup buttermilk","SEVEN-MINUTE FROSTING:","4 large egg whites","1-1\/3 cups sugar","1 tablespoon water","1\/2 teaspoon cream of tartar","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon, baking soda, cloves and nutmeg; add to creamed mixture alternately with buttermilk."},{"@type":"HowToStep","text":"Pour into two greased 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160&deg;, about 2-3 minutes."},{"@type":"HowToStep","text":"Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Spread frosting between layers and over the top and sides of cake. Store frosted cake, uncovered, in refrigerator."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 396 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"76g carbohydrate (59g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"I was looking for a spice cake *without* pumpkin in it and this one tasted just like our family's favorite spice cookies we eat every Autumn! The cake was delicious! I paired it with a pumpkin buttercream frosting and the flavors together were incredible! I'm making this again today as a layer cake instead of as mini cupcakes like I did the first time [http:\/\/younghomemakers.blogspot.com\/2011\/10\/mini-autumn-spiced-cupcakes-with.html]. I'm entering it into the Fall Festival bake-off today!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"Very moist and delicious! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"Taste was good, but cake sank in the middle. It may need salt to help the leavening. The other cake I made 3 days ago using same baking soda was fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWeights"},"reviewBody":"Definitely missing some ingredients.  Sank badly in the middle.  Not enough butter, too.  would not recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6243","romance_copy_dek":"My Grandma Susie would take this wonderful cake to barn raisings and to barn dances, where my Grandpa Ward would also take his fiddle. 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The other cake I made 3 days ago using same baking soda was fine.<\/p>","CommentId":2,"DateRated":"11\/12\/2015 18:41","GUID":"f922d5b24b144d64aac64336ce07955c","MemberId":8615006,"Rating":2,"ScreenName":"hunsdon","SubmittedDate":"11\/12\/2015 18:41"},{"Comment":"<p>I was looking for a spice cake *without* pumpkin in it and this one tasted just like our family&#39;s favorite spice cookies we eat every Autumn! The cake was delicious! I paired it with a pumpkin buttercream frosting and the flavors together were incredible! I&#39;m making this again today as a layer cake instead of as mini cupcakes like I did the first time [http:\/\/younghomemakers.blogspot.com\/2011\/10\/mini-autumn-spiced-cupcakes-with.html]. I&#39;m entering it into the Fall Festival bake-off today!<\/p>","CommentId":3,"DateRated":"11\/05\/2011 07:55","GUID":"38ef009778444caa84e111b5b17d516c","MemberId":2246099,"Rating":5,"ScreenName":"cakegirl20","SubmittedDate":"11\/05\/2011 07:55"},{"Comment":"<p>Very moist and delicious! :)<\/p>","CommentId":4,"DateRated":"11\/27\/2010 23:12","GUID":"88818c4e2c1b405a8224d39d76d2b520","MemberId":5636765,"Rating":5,"ScreenName":"smiles_37","SubmittedDate":"11\/27\/2010 23:12"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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