{"id":122225,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hunter-s-chili\/"},"modified":"2022-09-30T16:12:25","modified_gmt":"2022-09-30T21:12:25","slug":"hunter-s-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hunter-s-chili\/","title":{"rendered":"Hunter’s Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. 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Remove and thinly slice; return to pan along with beef, onion and green pepper."},{"@type":"HowToStep","text":"Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving."}],"recipeYield":"14-18 servings (4-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"584mg sodium","carbohydrateContent":"19g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"13g protein. 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