{"id":122614,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crab-bisque\/"},"modified":"2022-10-15T10:20:23","modified_gmt":"2022-10-15T15:20:23","slug":"crab-bisque","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crab-bisque\/","title":{"rendered":"Crab Bisque"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306713,305378,304328,306754,305271,305487,304338,307049,303966,306848,304297,304268,305374,324623,304243,306699,304150],"categories-v2":[308623,312705,309386,308988,308984,308481,312871,309216,310796,308992,310085,308495,309603,308308,259483,309381,309177,309586,312883,312672,309434,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Crab Bisque","post_link":"\/recipes\/crab-bisque-2\/","post_image":"\/wp-content\/uploads\/2025\/05\/Crab-Bisque-FT-TOHX26_278655_MD_P2_04_24_8b.jpg"},{"post_title":"Crab Quiche","post_link":"\/recipes\/crab-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crab-Quiche_EXPS_TOHAM25_20493_DR_02_09_2b.jpg"},{"post_title":"Baked Crab Dip","post_link":"\/recipes\/baked-crab-dip\/","post_image":"\/wp-content\/uploads\/2025\/06\/Baked-Crab-Dip_EXPS_TOHVS25_14835_BL_08_10_5.jpg"},{"post_title":"Shrimp Bisque","post_link":"\/recipes\/shrimp-bisque\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shrimp-Bisque_EXPS_TOHX25_40497_MD_P2_10_22_1b.jpg"},{"post_title":"Creamy Seafood Bisque","post_link":"\/recipes\/creamy-seafood-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_57735_LeticiaAlmeida_12.jpg"},{"post_title":"Crab Appetizers","post_link":"\/recipes\/crab-phyllo-cups\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crab-Appetizers_EXPS_TOHD24_163046_IsabellaCassini_9.jpg"},{"post_title":"Baked Crab Cakes","post_link":"\/recipes\/baked-crab-cakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Crab-Cakes_EXPS_TOHD24_31070_SuzanNajjar_5.jpg"},{"post_title":"Crawfish Bisque","post_link":"\/recipes\/crawfish-bisque\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crawfish-Bisque_EXPS_TOHD24_277487_ChristineMa_9.jpg"},{"post_title":"Lobster Bisque","post_link":"\/recipes\/lobster-bisque\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg"},{"post_title":"Crab Dip","post_link":"\/recipes\/crab-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Dip_EXPS_TOHVP24_275811_MF_03_28_2.jpg"},{"post_title":"Chicken Bisque","post_link":"\/recipes\/chicken-bisque\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon Bisque","post_link":"\/recipes\/salmon-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29392_CW944053D41-4.jpg"},{"post_title":"Winning Crab Bisque","post_link":"\/recipes\/winning-crab-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27367_LT10505D39C.jpg"},{"post_title":"Broccoli and Crab Bisque","post_link":"\/recipes\/broccoli-and-crab-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5614_HWS1227354D80A.jpg"},{"post_title":"Creamy Crab Bisque","post_link":"\/recipes\/creamy-crab-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10090_QC10034C44A.jpg"},{"post_title":"Steaks with Crab Sauce","post_link":"\/recipes\/steaks-with-crab-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26927_QC10483D13.jpg"},{"post_title":"Easy Seafood Bisque","post_link":"\/recipes\/easy-seafood-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6737_HWS1227354D76.jpg"},{"post_title":"Crab Cakes","post_link":"\/recipes\/crab-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19824_LT10290D43.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crab-bisque\/","name":"Crab Bisque","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.","recipeIngredient":["1\/2 cup chopped celery","2 tablespoons chopped onion","1\/4 cup butter","1\/4 cup all-purpose flour","2-1\/2 cups milk","2 beef bouillon cubes","1 cup half-and-half cream","1 can (6 ounces) crabmeat, drained","1\/2 cup sliced fresh mushrooms","1\/2 teaspoon dried basil","1\/4 teaspoon garlic powder","1\/4 to 1\/2 teaspoon Creole seasoning","1\/8 to 1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1\/4 teaspoon Creole seasoning and 1\/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 355 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"849mg sodium","carbohydrateContent":"17g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckyhamilton_08"},"reviewBody":"This was an excellent recipe.  I've made it twice.  The first time I followed the directions.  The second time, I substituted the crabmeat for lobster.  Although it was a little pricier, I thought it was even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawnaW."},"reviewBody":"Delicious! This coverts well to gluten and dairy free. I had left over crab stuffed mushrooms that weren't fresh enough to eat but didn't want to throw them out. I just made the rest of the soup with 3.5 cups of almond milk to substitute the whole milk & cream & gluten free flour. Then I blended the whole thing and it came out super thick and creamy - didn't miss the cream at all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smclarty"},"reviewBody":"This bisque is ABSOLUTELY DELICIOUS!!! I left out the mushrooms, but otherwise made the recipe exactly as written. As good as any restaurant crab bisque - maybe even better. This recipe goes in my \"keeper\" file and I will make it many times again, I'm sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"This bisque is phenomenal - every bit as good as any I've tasted in all of the seafood restaurants I love to visit in my travels.  And very easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"This was a delicious seafood recipe.  I substituted imitation crab for the crabmeat & it worked very well.  Left out the mushrooms only because I didn't have any on hand.  Also, put the full amount of Cajun seasoning in the bisque while cooking & my family loved it.  In fact, I'd say it's the seasonings that give this bisque its unique flavor!  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"I have been looking for a good bisque recipe since I had it on a trip lately.  This was just what I was looking for.  This has great flavor and was simple to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianneMcCorristin"},"reviewBody":"Outrageous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6339","romance_copy_dek":"I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. 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","NoOfRatings":7,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"Outrageous!","CommentId":1,"DateRated":"01\/21\/2019 23:18","GUID":"4436b922c6334974a4b326da5fe34028","MemberId":9598373,"Rating":5,"ScreenName":"Dianne","SubmittedDate":"01\/21\/2019 23:18"},{"Comment":"<p>I have been looking for a good bisque recipe since I had it on a trip lately.  This was just what I was looking for.  This has great flavor and was simple to make.<\/p>","CommentId":2,"DateRated":"01\/02\/2017 14:39","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"01\/02\/2017 14:39"},{"Comment":"<p>This was a delicious seafood recipe.  I substituted imitation crab for the crabmeat & it worked very well.  Left out the mushrooms only because I didn't have any on hand.  Also, put the full amount of Cajun seasoning in the bisque while cooking & my family loved it.  In fact, I'd say it's the seasonings that give this bisque its unique flavor!  Will definitely make again.<\/p>","CommentId":3,"DateRated":"01\/21\/2015 13:21","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"01\/21\/2015 13:21"},{"Comment":"<p>This bisque is phenomenal - every bit as good as any I&#39;ve tasted in all of the seafood restaurants I love to visit in my travels.  And very easy to make!<\/p>","CommentId":4,"DateRated":"","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"01\/07\/2014 11:42"},{"Comment":"<p>This bisque is ABSOLUTELY DELICIOUS!!! I left out the mushrooms, but otherwise made the recipe exactly as written. As good as any restaurant crab bisque - maybe even better. This recipe goes in my &quot;keeper&quot; file and I will make it many times again, I&#39;m sure.<\/p>","CommentId":5,"DateRated":"04\/24\/2013 12:57","GUID":"E65DCAED4F8941E88F554E2752645AE7","MemberId":3542046,"Rating":5,"ScreenName":"smclarty","SubmittedDate":"04\/24\/2013 12:57"},{"Comment":"<p>Delicious! This coverts well to gluten and dairy free. I had left over crab stuffed mushrooms that weren&#39;t fresh enough to eat but didn&#39;t want to throw them out. I just made the rest of the soup with 3.5 cups of almond milk to substitute the whole milk &amp; cream &amp; gluten free flour. 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Although it was a little pricier, I thought it was even better!<\/p>","CommentId":8,"DateRated":"04\/25\/2010 20:52","GUID":"8f2c008b2d38407f9d498cfd97cff0bf","MemberId":4336850,"Rating":5,"ScreenName":"beckyhamilton_08","SubmittedDate":"04\/25\/2010 20:52"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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