{"id":122622,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stroganoff-soup\/"},"modified":"2023-07-20T06:24:20","modified_gmt":"2023-07-20T11:24:20","slug":"stroganoff-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stroganoff-soup\/","title":{"rendered":"Stroganoff Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stroganoff. 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It really does taste like beef Stroganoff. With a crusty roll, it's a satisfying meal in itself. \u2014Karen Shiveley, Springfield, Minnesota","recipeIngredient":["1 tablespoon butter","1\/2 pound beef top sirloin steak or beef tenderloin, cut into thin strips","1\/2 cup chopped onion","2 cups water","1\/4 cup tomato paste","1-1\/2 cups 2% milk","1 can (8 ounces) mushroom stems and pieces, drained","2 teaspoons beef bouillon granules","1 teaspoon salt","1\/8 teaspoon pepper","1\/3 cup all-purpose flour","1 can (12 ounces) evaporated milk","2 cups cooked wide egg noodles","1\/2 cup sour cream","Minced fresh thyme, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, melt butter over medium heat. Add beef and onion; cook and stir until beef is almost cooked through, 3-5 minutes. In a small bowl, whisk water and tomato paste until blended; stir into saucepan. Add 2% milk, mushrooms, bouillon, salt and pepper; bring to a boil."},{"@type":"HowToStep","text":"In a small bowl, whisk flour and evaporated milk until smooth. Gradually stir into saucepan. Return to a boil; cook and stir until thickened, 1-2 minutes. Add noodles; cook until heated through. Top each serving with sour cream and, if desired, thyme."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"935mg sodium","carbohydrateContent":"28g carbohydrate (12g sugars","fiberContent":"2g fiber)","proteinContent":"17g protein. 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JTCooksOK<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGoggles"},"reviewBody":"Very good really enjoyed it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"Made this on a cold night left out beef bouillon it turned out great had Texas toast with it.  Will have again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6340","romance_copy_dek":"My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stroganoff. 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