{"id":123348,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/possum-pie\/"},"modified":"2025-02-13T08:52:50","modified_gmt":"2025-02-13T14:52:50","slug":"possum-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/","title":{"rendered":"Possum Pie"},"content":{"rendered":"<p>When you need a quick dessert, no-bake recipes are the perfect choice. Our recipe for possum pie stands out as a crowd-pleaser you&#8217;ll want to make over and over again. With layers of sweetened cream cheese, chocolate pudding, pecans and whipped cream, it&#8217;s a dreamy treat that&#8217;s perfect for any occasion.<\/p>\n<p>The easy possum pie recipe is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-desserts-hop-on-a-plane-for\/\" data-name=\"www.tasteofhome.com\/collection\/southern-desserts-hop-on-a-plane-for\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beloved southern dessert<\/a> made with a handful of simple, easy-to-find ingredients. It comes together in a matter of minutes and sets up in the fridge in about four hours.<\/p>\n<h2>What is possum pie?<\/h2>\n<p>Possum pie is a layered no-bake pie made with chocolate, cream cheese and pecans. It&#8217;s said to have originated in the late 1980s in Arkansas, earning its name because of the way each tasty layer &#8220;plays possum,&#8221; hiding as a surprise under the whipped cream topping.<\/p>\n<p>Depending on where you live, this treat may have other names. In the South, it&#8217;s often called Arkansas possum pie. It may also be referred to as chocolate lush, chocolate layer pie or four-layer delight.<\/p>\n<h2>Possum Pie Ingredients<\/h2>\n<ul>\n<li><strong>Graham cracker crust:<\/strong> A graham cracker crust serves as the base for this pie, which is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-dessert-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-dessert-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy dessert ideas<\/a>. You can make a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham cracker crust<\/a> or pick up a store-bought crust.<\/li>\n<li><strong>Cream cheese:<\/strong> The surprise in this Arkansas possum pie is the cream cheese layer. For best results, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soften the cream cheese<\/a> before mixing it with the sugar.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Also known as powdered sugar, confectioners&#8217; sugar adds a touch of sweetness to the cream cheese layer and plays a role in thickening the layer for great texture.<\/li>\n<li><strong>Pecans:<\/strong> Chopped pecans add flavor and crunch to the center of the pie, and pecan halves are also used as a finishing garnish.<\/li>\n<li><strong>Milk:<\/strong> Milk provides moisture to help the pudding mix set.<\/li>\n<li><strong>Vanilla extract:<\/strong> A small amount of vanilla extract is added to this possum pie recipe to enhance the flavor of the pudding mixture. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Homemade vanilla extract<\/a> is a great way to take this simple dessert to the next level.<\/li>\n<li><strong>Vanilla and chocolate pudding mixes:<\/strong> Instant vanilla and instant chocolate pudding mixes are used for the main layer of this no-bake pie. It&#8217;s important to choose instant pudding so it can be poured easily\u00a0into the crust.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> To make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> topping, beat the heavy whipping cream until soft peaks form.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the cream cheese layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115139\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"A pie with a graham cracker crust, filled with creamy white filling, topped with crumbled pieces of pecans, sits on a textured gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, beat the cream cheese and confectioners&#8217; sugar until smooth. Spoon the mixture into the graham cracker crust and sprinkle with chopped pecans.<\/p>\n<h3>Step 2: Make the pudding filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115140\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"A white bowl filled with chocolate cake batter on a gray textured surface. A metal whisk rests inside the bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk the milk, vanilla and pudding mixes for two minutes. Let stand for two minutes until soft-set.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115141\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"A chocolate cream pie with a smooth, rich filling sits in a metal pie tin. The crust is light brown and evenly browned, contrasting with the dark, glossy chocolate filling. The surface of the pie is textured with swirls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the pudding over the pecans.<\/p>\n<h3>Step 3: Chill and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"A pie with a graham cracker crust, topped with whipped cream and arranged pecans. A small bowl with pecans is on the side, and there is a stack of plates with forks in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Refrigerate the pie for at least four hours to allow it to set. Top the pie with whipped cream and garnish with pecan halves.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115145\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"A pie in a metal dish sits on a gray surface. It has a layer of whipped cream topped with pecans, covering a chocolate filling. A small bowl with pecans is in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Possum Pie Variations<\/h2>\n<ul>\n<li><strong>Try other pudding flavors:<\/strong> Possum pie traditionally features chocolate, but you could make it with any pudding flavor you like. Try a version with butterscotch, pistachio or even banana cream.<\/li>\n<li><strong>Use a different nut:<\/strong> Pecans are a classic addition to this pie, but you can swap in chopped walnuts. Or, skip the nuts altogether for a smoother consistency.<\/li>\n<li><strong>Swap in whipped topping:<\/strong> This recipe for possum pie calls for homemade whipped cream. If you&#8217;re short on time and need a shortcut, use store-bought whipped topping from the freezer aisle. Let the whipped topping thaw before spreading it over the pudding layer.<\/li>\n<\/ul>\n<h2>How to Store Possum Pie<\/h2>\n<p>Possum pie contains cream cheese and whipped cream, so it should be stored in the refrigerator to keep it chilled. To ensure that it tastes fresh when you want another slice, keep the pie in an airtight container or wrap it in storage wrap.<\/p>\n<h3>How long does possum pie last?<\/h3>\n<p>Kept in the refrigerator, possum pie will last up to three days.<\/p>\n<h3>Can you freeze possum pie?<\/h3>\n<p>Possum pie freezes well, so you can stash it in the freezer for up to two months and enjoy leftovers at a later date. For best results, freeze the pie without the whipped cream topping. Wrap the pie in storage wrap or aluminum foil, then place it in a freezer bag. Thaw it overnight in the refrigerator.<\/p>\n<h2>Possum Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115147\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"A slice of cream pie with a graham cracker crust and a chocolate filling, topped with whipped cream and a pecan. The pie slice is on a white plate with a fork, and the remaining pie is in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you serve possum pie?<\/h3>\n<p>Arkansas possum pie is already topped and garnished with whipped cream and pecans, but you could dress it up further. Consider topping the pie with chocolate shavings. For more chocolate, you could even drizzle chocolate sauce over the top. Or, try it with a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/freezer-raspberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/freezer-raspberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">berry sauce<\/a>.<\/p>\n<h3>Can you use cook-and-serve pudding to make this possum pie recipe?<\/h3>\n<p>We don&#8217;t recommend using cook-and-serve pudding to make this recipe for possum pie. When instant pudding is soft-set, it&#8217;s much simpler to pour and spread into a prepared pie crust. That said, you could use cook-and-serve pudding in a pinch, but it will be more challenging to work with.<\/p>\n<h3>How do you make a smooth filling for possum pie?<\/h3>\n<p>To make sure your possum pie has a smooth, luscious cream cheese layer, soften the cream cheese to room temperature so it spreads easily. Also, for a smooth second layer, be sure to whisk the pudding mixes together well.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make possum pie, an easy no-bake dessert popular in Arkansas. The creamy pecan pie features layers of chocolate and vanilla pudding.<\/p>\n","protected":false},"author":7061,"featured_media":2117744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304173,306344,306342,304328,306936,306361,304288,305487,304338,306395,303887,306848,304348,304268,306387,306336,306446,324623,304150,303883,306500],"categories-v2":[309906,309455,340257,312223,308988,308984,309934,340265,259620,310796,308992,340270,308478,309603,309000,259483,312294,312199,312423,309177,309434,308476,312449],"coauthors":[336427],"recommended_recipes":[{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Shoofly Pie","post_link":"\/recipes\/shoofly-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shoofly-Pie_EXPS_FT23_23516_JR_1108_1.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Custard Pie","post_link":"\/recipes\/mom-s-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Custard-Pie_EXPS_FT23_9295_JR_1110_1_RMS.jpg"},{"post_title":"Bread Pudding Pie","post_link":"\/recipes\/bread-pudding-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bread-Pie_EXPS_TOHAM20_244686_E11_08_9b.jpg"},{"post_title":"Oatmeal Pie","post_link":"\/recipes\/oatmeal-pie-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Old-Fashioned-Oatmeal-Pie_EXPS_FT24_277829_EC_1008_9.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Squash Custard Pie","post_link":"\/recipes\/squash-custard-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2473_HB143427A07_18_3b.jpg"},{"post_title":"Fudgy Turtle Pie","post_link":"\/recipes\/fudgy-turtle-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps50693_THCA153054D08_27_3b-1.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Pistachio Cream Pie","post_link":"\/recipes\/pistachio-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23477_QC854037D8.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Amish Vanilla Pie","post_link":"\/recipes\/amish-vanilla-pie\/","post_image":"\/wp-content\/uploads\/2022\/10\/Amish-Vanilla-Pie_EXPS_FT22_149063_ST_09_28_1.jpg"},{"post_title":"Cream Puff Pie","post_link":"\/recipes\/cream-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1986_CW1608C31D.jpg"},{"post_title":"Broccoli Pie","post_link":"\/recipes\/broccoli-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5618_CS1564C52.jpg"},{"post_title":"Persimmon Squash Pie","post_link":"\/recipes\/persimmon-squash-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Persimmon-Squash-Pie_EXPS_PPP18_36694_D05_08_2b.jpg"},{"post_title":"Bumbleberry Pie","post_link":"\/recipes\/bumbleberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD25_6462_ChristineMa_8.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/possum-pie\/","name":"Possum Pie","datePublished":"2018-01-01","dateModified":"2025-02-13","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_6462_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of chocolate and vanilla pudding.","recipeIngredient":["6 ounces cream cheese, softened","3\/4 cup confectioners' sugar","1 graham cracker crust (9 inches)","1\/4 cup chopped pecans","1-3\/4 cups cold whole milk","3\/4 teaspoon vanilla extract","1\/4 cup instant vanilla pudding mix","1\/3 cup instant chocolate pudding mix","1\/2 cup heavy whipping cream, whipped","12 to 16 pecan halves"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cream cheese layer","text":"In a small bowl, beat the cream cheese and confectioners' sugar until smooth. Spoon the mixture into the graham cracker crust and sprinkle with chopped pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the pudding filling","text":"In a large bowl, whisk the milk, vanilla and pudding mixes for two minutes. Let stand for two minutes until soft-set. Spoon the pudding over the pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and serve","text":"Refrigerate the pie for at least four hours to allow it to set. Top the pie with whipped cream and garnish with pecan halves.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Possum-Pie_TOHD25_6462_ChristineMa_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Molly Allen"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"276mg sodium","carbohydrateContent":"40g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4117646,"reviewCount":17,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Possum Pie","description":"We make possum pie.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/tc06DDPp\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/tc06DDPp-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melanie443"},"reviewBody":"<p>This pie actually has distinct layers. The crust with nuts, cream cheese layer, mild chocolate layer because of vanilla and chocolate mixed, and then the whipped topping. Really a delicious treat.  Maybe this explanation will help clear up any confusion. <\/p><p>Also there is an old saying in the South about \"playing possum\" when kids are pretending to be asleep. The pie name is very unassuming but is really a special dessert that may surprise. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chicagokathy"},"reviewBody":"This is the basically same recipe as Robert Redford's Favorite dessert except for the crust.  The original has a shortbread crust and is make in a 9\"x13\" pan.  The result is fantastic and I love the graham cracker crust which makes the whole thing a lot easier.  Yes, you do mix the two puddings together which isn't clear as written here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brenda6785"},"reviewBody":"I have a recipe that was given to me called Impossible Pie and I always double it and put it in a 13x9. I've been making it for over 30 years, and it's almost identical to this one. I don't use the pecans, or any nuts. However,  it's so versatile,  you can use any flavor pudding, and I often change the crust, meaning you can use an oreo crust, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy484"},"reviewBody":"As my son said \"scrumdiddlyumptious!\" Made as directed with one modification  - my son doesn't like pecans, so I used crushed heath bar instead of pecans. VERY easy to put together (better if your crust doesn't break apart like mine did). Next time I will probably use Cool Whip for the top layer instead of whipping it myself. But it was VERY good and perfect for Christmas dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna0540"},"reviewBody":"For the whipped cream, add about an eighth of a cup of powdered sugar to the ice cold heavy cream and a 1\/2 teaspoon of vanilla extract, whip until stiff peaks form. When you pull the whisk attachment out, the cream should stand up or, if you feel daring, you can turn the bowl upside down and the whipped cream should stay in the bowl. If it falls out, you needed to whip it longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Made as directed. I had not heard of this pie before was new to us. Loved that it was interesting, not difficult to make and not much of a gamble to serve to folks with different tastes. I felt like it could be amped up though with something fruity (fresh berries?) or a drizzle of fudge...something else. Tasty, but not our family's favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tamara726"},"reviewBody":"This pie is delicious!   I found that the recipe instructions were easy to follow.  I don\u2019t think there is any need to add confectioners sugar to the whipping cream.  There is enough sweetness in the puddings and the cream cheese layer.  This dessert is light and not too sweet!  I\u2019m looking forward to making it again when we have company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kidschauffer"},"reviewBody":"<p>3 stars because we followed the recipe as written but it lacked any wow factor. Wish I could add an extra half star however since it was so very easy to make and my granddaughter felt like she made it by herself!! Don't know that the vanilla pudding mix was necessary.  Could simply have increased the chocolate pudding mix and arrived at the same result. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slligon"},"reviewBody":"<p>My mother made this recipe over 30 years ago. She used red and green maraschino cherries on top for the holidays. Beautiful. She also made it for 9x13 pan. Brings back so many wonderful memories<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deidre"},"reviewBody":"<p>Been making this desert for 40 years.... just the way it is listed.  So addictive!  By the way, one of the many names we call it here in the northeast is \"Chocolate Wonder\"!  I'm thinking I just might rename it to possum pie so the northerners won't eat it all and it leaves more for me!  lol!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"Boy, this sure sounds and looks good, but talk about controversial.  The only thing missing from the recipe itself that I could see was the recipe for the whipped cream.  But then, one of the reviewers offered a good one for that.  Looks like a quick and easy recipe to prepare.  On my list of trys for the Holidays.  Thank you, David and TOH, for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colleen432"},"reviewBody":"Needs to have better instructions for all them young bakers that are starting out; even the young tweens.\nOnly giving it 1 star due to the fact of the poor instructions.  It could actually provide more detail or show step by step instructions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishaHartley"},"reviewBody":"The recipe is fine, but the directions were kind of terrible. If there was a step by step with more detail I wouldn't have freaked out trying to make this for my friend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela936"},"reviewBody":"<p>Where I come from in Canada we've always called this dessert \" Sex in a Pan\". It's a crowd pleaser.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msdaisey"},"reviewBody":"made this for Thanksgiving.making again today for a potluck tonight....we love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Possum Pie","description":"We make possum pie.","url":"http:\/\/content.jwplatform.com\/videos\/tc06DDPp-Uot7Fvi8.mp4","duration":"30s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2m11t5n22rj78t1ny0d7quvisjs5j8v6.jpg","advertising":"","jw_id":"tc06DDPp","jw_url":"http:\/\/content.jwplatform.com\/videos\/tc06DDPp-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/tc06DDPp\/poster.jpg?width=720","jw_publish_date":"2022-12-03T00:00:00"},"rms_legacy_id":"6462","romance_copy_dek":"Possum pie may have a funny name, but it's as delicious as can be. 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