Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. “When I want a quick fish dinner, this is the recipe I turn to,” she relates.<\/p>\n","protected":false},"author":7061,"featured_media":1474952,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304292,304338,305334,307049,306848,305353,304268,304350,324623],"categories-v2":[308984,309216,308305,308992,309337,310085,309603,309362,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Spaghetti Salad","post_link":"\/recipes\/italian-spaghetti-salad-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_10512_EmilyJDavis_9.jpg"},{"post_title":"Honey Walleye","post_link":"\/recipes\/honey-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Walleye_EXPS_THSUM18_2698_D02_01_5b.jpg"},{"post_title":"Italian Grilled Cheese Sandwiches","post_link":"\/recipes\/italian-grilled-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Grilled-Cheese-Sandwiches_EXPS_TOHD24_94067_KaylaWidmer_6.jpg"},{"post_title":"Italian Beef","post_link":"\/recipes\/italian-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20743_LT10349D21.jpg"},{"post_title":"Deli-Style Italian Pasta Salad","post_link":"\/recipes\/deli-style-italian-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21308_TGZ1081940D147.jpg"},{"post_title":"Italian Pinwheel Rolls","post_link":"\/recipes\/italian-pinwheel-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27191_13X9163826B10_27_2b.jpg"},{"post_title":"Italian-Style Pizzas","post_link":"\/recipes\/italian-style-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Pizzas_EXPS_SDDJ19_41774_E07_13_7b.jpg"},{"post_title":"Stuffed Walleye","post_link":"\/recipes\/stuffed-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18637_C10245D51A.jpg"},{"post_title":"Italian Spaghetti and Meatballs","post_link":"\/recipes\/italian-spaghetti-and-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5941_GBS1554510D37.jpg"},{"post_title":"Crunchy-Coated Walleye","post_link":"\/recipes\/crunchy-coated-walleye\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crunchy-Coated-Walleye_exps11851_AC2930252C01_15_4b_RMS.jpg"},{"post_title":"Batter-Up Walleye","post_link":"\/recipes\/batter-up-walleye\/","post_image":"\/wp-content\/uploads\/2017\/09\/Batter-Up-Walleye_exps134564_TH2377560A03_01_2bC_RMS.jpg"},{"post_title":"Baked Walleye","post_link":"\/recipes\/baked-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3472_CX2023C49C.jpg"},{"post_title":"Italian-Style Broccoli","post_link":"\/recipes\/italian-style-broccoli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Style-Broccoli_exps34437_SD2856494C12_04_3bC_RMS.jpg"},{"post_title":"Baked Walleye with Vegetables","post_link":"\/recipes\/baked-walleye-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27282_LT10505D13.jpg"},{"post_title":"Walleye Delight","post_link":"\/recipes\/walleye-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7027_PPB1339640D40B.jpg"},{"post_title":"Grilled Italian Burgers","post_link":"\/recipes\/grilled-italian-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Italian-Burgers_exps114884_SD2847494D02_14_3bC_RMS.jpg"},{"post_title":"Lemon Dill Walleye","post_link":"\/recipes\/lemon-dill-walleye\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14285__TH10156C16.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian-Style Crescents","post_link":"\/recipes\/italian-style-croissants\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Crescents_EXPS_HHRBZ22_39410_DR_08_10_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6464_TMR1145895C85A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-style-walleye\/","name":"Italian-Style Walleye","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6464_TMR1145895C85A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. \"When I want a quick fish dinner, this is the recipe I turn to,\" she relates.","recipeIngredient":["4 to 6 walleye fillets (about 1-1\/2 pounds)","1 can (15 ounces) tomato sauce","2 tablespoons chopped fresh parsley","1 teaspoon Italian seasoning","1\/2 teaspoon dried basil","1\/4 teaspoons salt","1\/8 teaspoon pepper","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 172 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"570mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"I had made this recipe back when it first came out in Taste Recipes and I also made it again 10\/1\/22. I used dried parsley flakes and whiting fish filets as I didn't have walleye fish. When I'd made it before, I'd used flounder filets and I found this recipe to really be delicious-the ingredients really come together for an Italian-style dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Wheather the fish are fresh or frozen this receipe is quick and delicious. Next time I will use fresh basil, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6464","romance_copy_dek":"Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. \"When I want a quick fish dinner, this is the recipe I turn to,\" she relates.","enhanced_recipe_title":"Italian-Style Walleye","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 6 walleye fillets (about 1-1\/2 pounds)","IngredientText":"4 to 6 walleye fillets (about 1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped fresh parsley","IngredientText":"2 tablespoons chopped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoons salt","IngredientText":"1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6464_TMR1145895C85A.jpg","RecipeId":6464,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Italian-Style Walleye Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps6464_TMR1145895C85A.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Lueschen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":6,"Yield":"4-6 servings.","DigitalTitle":"Italian-Style Walleye","SubmittedTitle":"Italian-Style Walleye","RecipeTypeId":1,"RecipeURL":"italian-style-walleye","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":20,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Italian-Style Walleye","OriginalSourceProject":"Italian-Style Walleye","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. \"When I want a quick fish dinner, this is the recipe I turn to,\" she relates.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place walleye in a greased shallow 3-qt. or 13x9-in. baking dish. In a small bowl, combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over fish.","SequenceNo":1},{"Direction":" Bake, uncovered, at 350° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Fish","ID":111660},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 172 calories, 4g fat (2g saturated fat), 108mg cholesterol, 570mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 28g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps6464_TMR1145895C85A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps6464_TMR1145895C85A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
Wheather the fish are fresh or frozen this receipe is quick and delicious. Next time I will use fresh basil, too.<\/p>","CommentId":1,"DateRated":"11\/20\/2015 08:44","GUID":"e21cb792a031458ab162360ae5ec6ea9","MemberId":7556927,"Rating":5,"ScreenName":"DeboraLZ","SubmittedDate":"11\/20\/2015 08:44"},{"Comment":"","CommentId":2,"DateRated":"05\/18\/2006 19:37","GUID":"e2a02ab555a741deaf42a6bfa5ba7561","MemberId":1321627,"Rating":3,"ScreenName":"ymgill","SubmittedDate":"05\/18\/2006 19:37"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Italian-Style Walleye"}},"analytics":[],"yoast_head":"\n