{"id":123381,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-sandies\/"},"modified":"2022-04-22T15:59:06","modified_gmt":"2022-04-22T20:59:06","slug":"almond-sandies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-sandies\/","title":{"rendered":"Almond Sandies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Buttery, rich and delicious, these classic almond sandies are my husband&#8217;s favorite cookie and very popular wherever I take them. \u2014Joyce Pierce, Caledonia, 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Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds."},{"@type":"HowToStep","text":"Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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