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Stir in the egg mixture and pineapple. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Fold in whipped topping just before serving. Garnish with walnuts and cherries."}],"recipeYield":"12-14 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 203 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"35g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"This is a wonderful recipe! I always make it different though, without the spaghetti. I use additional fruit, instead. And I don't make it the night before. It turns out perfect every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"The recipes doubles well. It's amazingly light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"very good. have made several timesgoes over well at potlucks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"VERY GOOD! LOVE IT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"I first tried this recipe several years ago and it was a instant hit. My whole family loves it. Who knew you could make spaghetti into a great sweet salad?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6482","romance_copy_dek":"My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. 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