{"id":123496,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/"},"modified":"2022-10-03T17:16:10","modified_gmt":"2022-10-03T22:16:10","slug":"tuna-stuffed-jumbo-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/","title":{"rendered":"Tuna-Stuffed Jumbo Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It’s a cool summer main dish. \u2014 Phy Bresse, Lumberton, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1474940,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307076,304173,304328,305487,307049,306848,304297,304268,307514,324623,306571,304150,307069,304353],"categories-v2":[310153,309455,308319,308984,310796,310085,309603,308308,259483,310497,312510,309177,312458,312558,309434,310146,312525,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Shells with Meat","post_link":"\/recipes\/easy-beef-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Beef-Stuffed-Shells_EXPS_FT24_85164_EC_041124_1.jpg"},{"post_title":"Stuffed Shells","post_link":"\/recipes\/four-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Stuffed-Shells_EXPS_TOHVP24_32209_MF_08_15_1.jpg"},{"post_title":"Stuffed Pasta Shells","post_link":"\/recipes\/stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stuffed-Pasta-Shells_EXPS_TOHD24_4989_EmilyJDavis_10.jpg"},{"post_title":"Creamy Seafood-Stuffed Shells","post_link":"\/recipes\/creamy-seafood-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamy-Seafood-Stuffed-Shells_EXPS_TOHX25_25665_MD_P2_10_22_9b.jpg"},{"post_title":"Chicken Parmesan Stuffed Shells","post_link":"\/recipes\/chicken-parmesan-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Stuffed-Shells_EXPS_SDFM18_202025_C10_06_4b-4.jpg"},{"post_title":"Cheese-Stuffed Shells","post_link":"\/recipes\/cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Stuffed-Shells_EXPS_MRRA19_129_C11_16_2b.jpg"},{"post_title":"Tuna-Filled Shells","post_link":"\/recipes\/tuna-filled-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuna-Filled-Shells_EXPS_MIOPBZ17_14722_B10_014_6b.jpg"},{"post_title":"Cheeseburger Stuffed Pasta Shells","post_link":"\/recipes\/cheeseburger-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheeseburger-Stuffed-Shells_EXPS_FT19_243470_F_0711_1.jpg"},{"post_title":"Stuffed Vegetarian Shells","post_link":"\/recipes\/stuffed-vegetarian-shells\/","post_image":"\/wp-content\/uploads\/2024\/09\/Vegetarian-Stuffed-Shells_TOHD24_24678_OrlyCatz_14.jpg"},{"post_title":"Stuffed Shells with Arrabbiata Sauce","post_link":"\/recipes\/stuffed-shells-with-arrabbiata-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Shells-with-Arrabbiata-Sauce_EXPS_HCA17_168512_B10_19_4b.jpg"},{"post_title":"Three-Cheese Jumbo Shells","post_link":"\/recipes\/three-cheese-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps13652_CAS143580C09_19_6b.jpg"},{"post_title":"Chicken-Ricotta Stuffed Shells","post_link":"\/recipes\/chicken-ricotta-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Ricotta-Stuffed-Shells_EXPS_TOHD24_33898_KristinaVanni_6.jpg"},{"post_title":"Bacon-Cheese Stuffed Shells","post_link":"\/recipes\/bacon-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Cheese-Stuffed-Shells_exps40885_TH1999449D06_09_3bC_RMS.jpg"},{"post_title":"Tuna-Stuffed Baked Potatoes","post_link":"\/recipes\/tuna-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuna-Stuffed-Baked-Potatoes_exps81992_THHC2377564C07_03_2bC_RMS.jpg"},{"post_title":"Five-Cheese Jumbo Shells","post_link":"\/recipes\/five-cheese-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167602_TH132767B05_02_10b_WEB-7.jpg"},{"post_title":"Veggie-Cheese Stuffed Shells","post_link":"\/recipes\/veggie-cheese-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33884_CFT961319D55B-1.jpg"},{"post_title":"Tuna Shell Salad","post_link":"\/recipes\/tuna-shell-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Shells with Meat Sauce","post_link":"\/recipes\/stuffed-shells-with-meat-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6489_TH1507C27A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/","name":"Tuna-Stuffed Jumbo Shells","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish.\r\n — Phy Bresse, Lumberton, North Carolina\r\n","recipeIngredient":["10 jumbo pasta shells","1\/2 cup mayonnaise","2 tablespoons sugar","1 can (12 ounces) tuna, drained","1 cup diced celery","1\/2 cup diced green onions","1\/2 cup diced green pepper","1\/2 cup shredded carrot","2 tablespoons minced fresh parsley","CREAMY CELERY DRESSING:","1\/4 cup sour cream","1\/4 cup sugar","1\/4 cup cider vinegar","2 tablespoons mayonnaise","1 teaspoon celery seed","1 teaspoon onion powder","Lettuce leaves and red onion rings, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate."},{"@type":"HowToStep","text":"For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder."},{"@type":"HowToStep","text":"Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"I have made this recipe several times, and everyone goes crazy. The dressing is absolutely amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"We have always made this without the shells and just placed the tuna on a bed of lettuce and served with club crackers. I'm not a tuna fan but this is a pleasant way to eat it. :) People are usually pleasantly surprised and ask for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"I have made this time and time again. I love it for a light lunch with friends. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"This is a family favorite and I make it at least once a month. My son doesn't like tuna so I have also make this with diced chicken for him.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"We really enjoy the stuffed shells. The dressing is the bomb. Thanks for sharing a delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"I need to make this recipe for 50 people. Can I get help in knowing how much to buy of each item?Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"paired this with soup--BEST SOUP & SALAD MEAL EVER!! will make next time with alot less sugar. this was pretty to look at and fun to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"We have enjoyed this for many years. I frequently make this with canned salmon. The filling is also great with crackers for a party or appetizer buffet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"One of my favorite recipes :] the tart sauce perfectly compliments the sweet stuffing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6489","romance_copy_dek":"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish.\r\n — Phy Bresse, Lumberton, North Carolina\r\n","enhanced_recipe_title":"Tuna-Stuffed Jumbo Shells","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 jumbo pasta shells","IngredientText":"10 jumbo pasta shells"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) tuna, drained","IngredientText":"1 can (12 ounces) tuna, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced celery","IngredientText":"1 cup diced celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diced green onions","IngredientText":"1\/2 cup diced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diced green pepper","IngredientText":"1\/2 cup diced green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded carrot","IngredientText":"1\/2 cup shredded carrot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CREAMY CELERY DRESSING:<\/b>","IngredientText":"CREAMY CELERY DRESSING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sour cream","IngredientText":"1\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cider vinegar","IngredientText":"1\/4 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mayonnaise","IngredientText":"2 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon celery seed","IngredientText":"1 teaspoon celery seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lettuce leaves and red onion rings, optional","IngredientText":"Lettuce leaves and red onion rings, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6489_TH1507C27A.jpg","RecipeId":6489,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tuna-Stuffed Jumbo Shells Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps6489_TH1507C27A.jpg","ContributorId":null,"Firstname":"Phy","Lastname":"Bresse","City":"Lumberton","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Tuna-Stuffed Jumbo Shells","SubmittedTitle":"Tuna-Stuffed Jumbo Shells","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tuna-Stuffed Jumbo Shells","OriginalSourceProject":"Tuna-Stuffed Jumbo Shells","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish.\r\n — Phy Bresse, Lumberton, North Carolina\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. ","SequenceNo":1},{"Direction":" For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. ","SequenceNo":2},{"Direction":" Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cold Pasta Salad Recipes","ID":97298},{"Name":"Main Dish Salad Recipes","ID":94942},{"Name":"Pasta Salads","ID":94946},{"Name":"Salads","ID":94286},{"Name":"Seafood Salads","ID":94966},{"Name":"Tuna Pasta Salad Recipes","ID":97314},{"Name":"Tuna Salads","ID":97398}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Salad Recipes","ID":89568},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pasta Salad Recipes","ID":100981},{"Name":"Salad Greens","ID":102033},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Salad Recipes","ID":107493}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Salad Recipes","ID":107223}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Ingredients","ID":306848},{"Name":"Canned Tuna","ID":307076},{"Name":"Fish & Seafood","ID":307049},{"Name":"Pasta","ID":307514},{"Name":"Tuna","ID":307069},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps6489_TH1507C27A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps6489_TH1507C27A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"

We have always made this without the shells and just placed the tuna on a bed of lettuce and served with club crackers. I'm not a tuna fan but this is a pleasant way to eat it. :) People are usually pleasantly surprised and ask for the recipe.<\/p>","CommentId":1,"DateRated":"06\/29\/2014 19:19","GUID":"75bcc4f3368643eea29209d66e8a884f","MemberId":2164081,"Rating":5,"ScreenName":"kcsings2much","SubmittedDate":"06\/29\/2014 19:19"},{"Comment":"

I need to make this recipe for 50 people. Can I get help in knowing how much to buy of each item?<\/p>

Thanks<\/p>","CommentId":2,"DateRated":"05\/26\/2014 12:24","GUID":"C990FEF5EFD8F3D72B3B1D91C7E5E5A0","MemberId":56129,"Rating":5,"ScreenName":"CharlesR_female","SubmittedDate":"05\/26\/2014 12:19"},{"Comment":"

We really enjoy the stuffed shells. The dressing is the bomb. Thanks for sharing a delicious recipe.<\/p>","CommentId":3,"DateRated":"","GUID":"2857DFB4BD41441B9EC49F93C439626B","MemberId":517980,"Rating":5,"ScreenName":"krucook","SubmittedDate":"03\/21\/2014 20:27"},{"Comment":"

We have enjoyed this for many years. I frequently make this with canned salmon. The filling is also great with crackers for a party or appetizer buffet.<\/p>","CommentId":4,"DateRated":"","GUID":"06599306febd4846a21e0d4f38340bb2","MemberId":1678187,"Rating":5,"ScreenName":"advok8","SubmittedDate":"09\/28\/2013 18:38"},{"Comment":"

This is one of our family favs. I have to omit the onions and peppers, so I bump up the carrots. Yum!<\/p>","CommentId":5,"DateRated":"07\/19\/2012 15:54","GUID":"3F4135E3C3AFD56FD555E58AFCD836CE","MemberId":107582,"Rating":0,"ScreenName":"Xonions","SubmittedDate":"07\/19\/2012 15:54"},{"Comment":"

This is a family favorite and I make it at least once a month. My son doesn't like tuna so I have also make this with diced chicken for him.<\/p>","CommentId":6,"DateRated":"11\/30\/2011 14:18","GUID":"804b0b23a91341f5b4ad4c8f8f9afc3f","MemberId":6365259,"Rating":5,"ScreenName":"Tracey6434","SubmittedDate":"11\/30\/2011 14:18"},{"Comment":"","CommentId":7,"DateRated":"07\/30\/2011 14:24","GUID":"fce2ad135de24e31a63ac47ddcfb8b2d","MemberId":5864661,"Rating":5,"ScreenName":"Pinny","SubmittedDate":"07\/30\/2011 14:24"},{"Comment":"

I have made this time and time again. I love it for a light lunch with friends. Delicious!<\/p>","CommentId":8,"DateRated":"05\/02\/2007 08:31","GUID":"c7b2462661c44819902c87445be28539","MemberId":1040856,"Rating":5,"ScreenName":"bingobrilla","SubmittedDate":"03\/14\/2011 14:12"},{"Comment":"

I have made this recipe several times, and everyone goes crazy. The dressing is absolutely amazing<\/p>","CommentId":9,"DateRated":"03\/07\/2011 20:45","GUID":"7e62ea7de51547e0a3079f3aed72241e","MemberId":2014399,"Rating":5,"ScreenName":"jennisue7140","SubmittedDate":"03\/07\/2011 20:45"},{"Comment":"

One of my favorite recipes :] the tart sauce perfectly compliments the sweet stuffing<\/p>","CommentId":10,"DateRated":"10\/23\/2007 11:36","GUID":"0e5e5fd476c74da5bb02604edfc07880","MemberId":1054136,"Rating":5,"ScreenName":"zaldeb","SubmittedDate":"06\/20\/2010 14:52"},{"Comment":"

paired this with soup--BEST SOUP & SALAD MEAL EVER!! will make next time with alot less sugar. this was pretty to look at and fun to eat.<\/p>","CommentId":11,"DateRated":"05\/13\/2010 20:20","GUID":"87d0e9706e2947a19179332b987892de","MemberId":2519954,"Rating":5,"ScreenName":"Shoes58","SubmittedDate":"05\/13\/2010 20:20"},{"Comment":"

Good and simple recipe for a light summer dinner or buffet luncheon. I lightened it up by using light sour cream and mayo and only used 2 teaspoons of sugar in the filling.<\/p>","CommentId":12,"DateRated":"","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":0,"ScreenName":"HBcook","SubmittedDate":"09\/18\/2009 10:55"},{"Comment":"","CommentId":13,"DateRated":"07\/08\/2009 08:27","GUID":"8eaceca17324466aa5a6bfd32c647d82","MemberId":1506371,"Rating":4,"ScreenName":"Kelli F.","SubmittedDate":"07\/08\/2009 08:27"},{"Comment":"","CommentId":14,"DateRated":"07\/29\/2006 15:02","GUID":"2533bd3077eb46aba539fb4c58f85fae","MemberId":1274586,"Rating":5,"ScreenName":"Barbara Erdmann","SubmittedDate":"07\/29\/2006 15:02"},{"Comment":"","CommentId":15,"DateRated":"03\/31\/2006 22:39","GUID":"76b630c182b94d10b1ca87ac06da56b5","MemberId":1261883,"Rating":5,"ScreenName":"sharon","SubmittedDate":"03\/31\/2006 22:39"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4182,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312558,"name":"Seafood Salads","slug":"seafood-salads","term_group":0,"term_taxonomy_id":312493,"taxonomy":"categories-v2","description":"Looking for recipes for seafood salads? Taste Recipes has the best seafood salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312458,"count":187,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/seafood-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tuna-Stuffed Jumbo Shells"}},"analytics":[],"yoast_head":"\nTuna-Stuffed Jumbo Shells Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tuna-Stuffed Jumbo Shells Recipe: How to Make It","description":"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Tuna-Stuffed Jumbo Shells","og_description":"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-03T22:16:10+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/","name":"Tuna-Stuffed Jumbo Shells Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2022-10-03T22:16:10+00:00","description":"These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6489_TH1507C27A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-stuffed-jumbo-shells\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish & Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Tuna","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/tuna\/"},{"@type":"ListItem","position":7,"name":"Canned Tuna","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/tuna\/canned-tuna\/"},{"@type":"ListItem","position":8,"name":"Tuna-Stuffed Jumbo Shells"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 00:46:33","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/123496"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=123496"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/123496\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1474940"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=123496"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=123496"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=123496"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=123496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}