{"id":123539,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/berry-big-pie\/"},"modified":"2022-05-14T12:28:53","modified_gmt":"2022-05-14T17:28:53","slug":"berry-big-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/berry-big-pie\/","title":{"rendered":"Berry Big Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries since they grow here on our small acreage. With a dessert this size, everyone can enjoy a luscious piece. \u2014Janelle Seward, Ontario, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1471919,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307124,304288,305487,304515,307104,304368,306848,304268,306387,306336,304558,324623,304150],"categories-v2":[310461,309438,310169,310170,312209,308988,259620,310796,308880,310155,308745,309603,259483,312294,312199,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Mixed Berry Pie","post_link":"\/recipes\/mixed-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mixed-Berry-Pie_EXPS_DIYD19_170770_E05_15_1b.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg"},{"post_title":"Strawberry Cream Cheese Pie","post_link":"\/recipes\/strawberry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Cream Cheese Blueberry Pie","post_link":"\/recipes\/cream-cheese-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Blueberry-Pie_EXPS_TOHJJ25_27043_DR_11_28_7b.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Easy Crunch Berry Pie","post_link":"\/recipes\/easy-crunch-berry-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Crunch-Berry-Pie_EXPS_THCOM16_199550_D06_10_1b.jpg"},{"post_title":"Cranberry Apple Pie","post_link":"\/recipes\/cranberry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45991_SD153323C06_04_3b.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Apple-Berry Crumb Pie","post_link":"\/recipes\/apple-berry-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_36924_SD1785597D51B_RMS.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bumbleberry Pie","post_link":"\/recipes\/bumbleberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry-Pecan Pie","post_link":"\/recipes\/strawberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps697_TH2026C67.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6499_TH1507C33B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/berry-big-pie\/","name":"Berry Big Pie","datePublished":"2018-01-01","dateModified":"2022-05-14","prepTime":"PT25M","cookTime":"PT01H15M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps6499_TH1507C33B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries since they grow here on our small acreage. With a dessert this size, everyone can enjoy a luscious piece.\r\n                                          \u2014Janelle Seward, Ontario, Oregon","recipeIngredient":["4 cups all-purpose flour","1 tablespoon sugar","2 teaspoons salt","1-3\/4 cup cold shortening","1\/2 cup cold water","1 large egg","1 tablespoon white vinegar","FILLING:","8 cups fresh or frozen blackberries","2 cups sugar","1\/2 cup all-purpose flour","Half-and-half cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour."},{"@type":"HowToStep","text":"On a floured surface, roll two-thirds of the dough into a 18x14-in. rectangle. Carefully place onto the bottom and up the sides of a 13x9-in. baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream."},{"@type":"HowToStep","text":"Bake at 400&deg; for 15 minutes; reduce heat to 350&deg;. Bake about 1 hour longer or until bubbly. Cool completely. Store in the refrigerator."}],"recipeYield":"12-16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 462 calories","fatContent":"22g fat (5g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"300mg sodium","carbohydrateContent":"62g carbohydrate (31g sugars","fiberContent":"5g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marla83"},"reviewBody":"This is the greatest recipe I have in my cookbook binder.  This is my go to when I make a pie or big pan for a large group.  It is great no matter what fruit you decide to use.  I sometimes make up the fruit filling and freeze it.  I have many fruit trees and this recipe is very useful for all of my fruit!  This is my favorite recipe and it is great that you shared it with us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieS1961"},"reviewBody":"I've made this recipe several times, and it always get raves.  I do use a mixture of berries--usually blueberries, blackberries, and strawberries.  I love the crust; it is slightly sweet and the dough is easy to handle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nana2Livi"},"reviewBody":"I love this recipe. I have made it many times. The crust is wonderful. I like my cobblers juicy and it can handle the extra liquids that I add. My sweet potato cobbler is a hit partly because of this crust. I also use this crust for pies and it turns out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bail"},"reviewBody":"Love the pastry, so soft and easy to work with. Great for a crowd. People always want vanilla ice cream on top! Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevennicole"},"reviewBody":"i'm NOT an expert pie maker but this always turns out great.  I also use a mix of fruit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieS211"},"reviewBody":"This is a fantastic pie (what we call a cobbler)! Delicious and beautiful!  I love the pastry; it's more tender that a pie crust and slightly sweet. A tip if you're using frozen fruit--use a little more flour in the filling, because the frozen fruit juices out more and will be a bit soupy with just the 1\/2 c. of flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Babs"},"reviewBody":"First off, WOW, what a great crust! I used half lard, half butter, which is what I would normally do, but the addition of the egg and a little sugar made an absolutely  delicious flaky crust! The best I've ever made! I used frozen berries, which took quite a bit longer to bake. I also lessoned the sugar to about 1 1\/2 cups and would lower that even more. I also added a TBS of lemon juice and I used 1\/2 cut of minute tapioca instead of flour. I'm thinking that had I made it exactly as the recipe stated it would still have been a delicious creation! I'll definitely be using this pie crust over and over again...with butter and lard. Thank you so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6499","romance_copy_dek":"I take this giant pie to almost every potluck. The crust is so easy, and we have lots of berries since they grow here on our small acreage. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps6499_TH1507C33B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps6499_TH1507C33B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;B&gt;Editor's Note:&lt;\/B&gt; If using frozen berries, do not thaw."}],"CommentCount":7,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"This is the greatest recipe I have in my cookbook binder.  This is my go to when I make a pie or big pan for a large group.  It is great no matter what fruit you decide to use.  I sometimes make up the fruit filling and freeze it.  I have many fruit trees and this recipe is very useful for all of my fruit!  This is my favorite recipe and it is great that you shared it with us!","CommentId":1,"DateRated":"07\/14\/2020 01:30","GUID":"aed62ac50eed4039851ae3ee2d69cbc6","MemberId":2517143,"Rating":5,"ScreenName":"marla83","SubmittedDate":"07\/14\/2020 01:30"},{"Comment":"First off, WOW, what a great crust! I used half lard, half butter, which is what I would normally do, but the addition of the egg and a little sugar made an absolutely  delicious flaky crust! The best I&#039;ve ever made! I used frozen berries, which took quite a bit longer to bake. I also lessoned the sugar to about 1 1\/2 cups and would lower that even more. I also added a TBS of lemon juice and I used 1\/2 cut of minute tapioca instead of flour. I&#039;m thinking that had I made it exactly as the recipe stated it would still have been a delicious creation! I&#039;ll definitely be using this pie crust over and over again...with butter and lard. Thank you so much!","CommentId":2,"DateRated":"05\/17\/2020 18:59","GUID":"dd73b2f7f2d643b391327e802ce82bb1","MemberId":8277215,"Rating":5,"ScreenName":"Babs","SubmittedDate":"05\/17\/2020 18:59"},{"Comment":"<p>This is a fantastic pie (what we call a cobbler)! Delicious and beautiful!  I love the pastry; it&#39;s more tender that a pie crust and slightly sweet. A tip if you&#39;re using frozen fruit--use a little more flour in the filling, because the frozen fruit juices out more and will be a bit soupy with just the 1\/2 c. of flour.<\/p>","CommentId":3,"DateRated":"05\/24\/2014 18:29","GUID":"d63071ffffef4eb4a2209012c3d7aa6b","MemberId":5434916,"Rating":5,"ScreenName":"JulieS211","SubmittedDate":"05\/24\/2014 18:29"},{"Comment":"<p>i&#39;m NOT an expert pie maker but this always turns out great.  I also use a mix of fruit<\/p>","CommentId":4,"DateRated":"07\/02\/2012 19:38","GUID":"da9d1894b3ae4495bca926c94404b072","MemberId":2190603,"Rating":5,"ScreenName":"stevennicole","SubmittedDate":"07\/02\/2012 19:38"},{"Comment":"<p>Love the pastry, so soft and easy to work with. Great for a crowd. People always want vanilla ice cream on top! Love it!<\/p>","CommentId":5,"DateRated":"06\/26\/2011 10:40","GUID":"6666395CDABC4D45BB3AA514B38E9F84","MemberId":254538,"Rating":5,"ScreenName":"Bail","SubmittedDate":"06\/26\/2011 10:40"},{"Comment":"","CommentId":6,"DateRated":"01\/01\/2010 14:57","GUID":"7c78209f9e594e53839b7c4485dc799b","MemberId":1912871,"Rating":5,"ScreenName":"issalyn","SubmittedDate":"01\/01\/2010 14:57"},{"Comment":"<p>I love this recipe. I have made it many times. The crust is wonderful. I like my cobblers juicy and it can handle the extra liquids that I add. My sweet potato cobbler is a hit partly because of this crust. I also use this crust for pies and it turns out great.<\/p>","CommentId":7,"DateRated":"09\/19\/2009 10:24","GUID":"3c13ef1f29b745759acfd807d917feb4","MemberId":4406324,"Rating":5,"ScreenName":"Nana2Livi","SubmittedDate":"09\/19\/2009 10:23"},{"Comment":"<p>I've made this recipe several times, and it always get raves.  I do use a mixture of berries--usually blueberries, blackberries, and strawberries.  I love the crust; it is slightly sweet and the dough is easy to handle.<\/p>","CommentId":8,"DateRated":"08\/08\/2009 14:45","GUID":"190a6e9860d847188af906151d806240","MemberId":1464310,"Rating":5,"ScreenName":"JulieS1961","SubmittedDate":"08\/08\/2009 14:47"},{"Comment":"","CommentId":9,"DateRated":"06\/28\/2009 18:55","GUID":"FFD1B71DDCD34C169C7BB14958E93B02","MemberId":1135017,"Rating":5,"ScreenName":"rockie50cl","SubmittedDate":"06\/28\/2009 18:55"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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