For a summer luncheon, this light, colorful salad is a treat. 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Just before serving, fold in the oranges and almonds."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"20g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"378mg sodium","carbohydrateContent":"25g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoochlandVA"},"reviewBody":"I had the magazine with this recipe in it for a few years and somehow lost it. My husband and I loved it and made it to take on road trips and eat out of pocket breads. I liked it with just Townhouse crackers! 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